Cabbage Soup Without Tomatoes Recipes

CHICKEN CABBAGE SOUP

Steps:

• Heat a large pot over medium heat.
• Add in onion, garlic, carrots, red pepper flakes, and a good pinch of sea salt.
• Saute 2-3 minutes.
• Add in the cabbage, water, thyme, and one teaspoon of sea salt.
• Give everything a good stir.
• Bring soup up to a boil, then lower to a simmer.
• Cook 20-25 minutes, until cabbage is tender, not mushy.
• Stir in as much or little chopped cooked chicken as you like.
• Taste for salt and enjoy!

CABBAGE SOUP WITHOUT TOMATOES

Steps:

• Chop cabbage, celery and onions cover with water and cook until tender. Add carrots and green beans and 4 cups of soup base. Heat through. You may eat now or simmer for a while. Flavor is better when cooked longer.
• Keep adding broth as it gets low. Great way to get in you veggies!

TOMATO CABBAGE SOUP

Steps:

• Melt margarine in large dutch oven or soup pot.
• Add onion and celery.
• Saute until soft.
• Add remaining ingredients.
• Bring to a boil, stirring often.Cover.
• Boil slowly until vegetables are tender.

MARMIE'S NO CABBAGE FAT BURNING SOUP

Steps:

• Combine all ingredients in a large dutch oven except for soup mix and hot sauce --
• Bring to boil for 5 min,
• Reduce heat to simmer for 1 hour or use a slow cooker for about 7 hours.
• Add soup mix and hot sauce to taste.
• Simmer 10 more minutes.
• If you are not dieting some Parmesan or Mozza on top is lovely.

HEALING CABBAGE SOUP

Steps:

• In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
• Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
• Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.