Cabbage Supreme Fredericksburg Texas Recipes

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CABBAGE SUPREME - FREDERICKSBURG, TEXAS



Cabbage Supreme - Fredericksburg, Texas image

From the Fredericksburg Home Kitchen Cookbook, Twelfth Edition, 1978, recipe contributed by Mrs. H. C. Gold

Provided by Starman5

Categories     Vegetable

Time 57m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 medium cabbage, cut in wedges
1/4 cup finely chopped green pepper
1/2 cup finely chopped onion
4 tablespoons butter
4 tablespoons flour
1/4 teaspoon black pepper
1/2 teaspoon salt
2 cups milk
1/2 cup mayonnaise
2/3 cup shredded cheddar cheese
3 tablespoons chili sauce

Steps:

  • In large, covered skillet, cook cabbage until tender in small amount water and salt. Drain. Place in 13 x 9 x 2 inch baking dish.
  • In saucepan, cook green pepper and onion in butter until tender.
  • Blend in flour, salt, and pepper. Add milk. Cook and stir until bubbly.
  • Pour over cabbage. Bake, uncovered, at 375 degrees for 20 minutes.
  • Combine mayonnaise, cheese, and chili sauce. Spoon on top of cabbage and bake 5 minutes more.

Nutrition Facts : Calories 200.6, Fat 13.1, SaturatedFat 5.8, Cholesterol 27.6, Sodium 427.2, Carbohydrate 18.2, Fiber 3.3, Sugar 6.2, Protein 4.5

CABBAGE SALAD SUPREME (USES TOP RAMEN NOODLES)



Cabbage Salad Supreme (Uses Top Ramen Noodles) image

This recipe has been in my collection. I like to serve it to men that hate cold slaw or other cabbage salads. Many times they ask their wives to get the recipe.

Provided by Judys Gems

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 head cabbage, thinly sliced
2 green onions, chopped fine
0.5 (3 ounce) package Top Ramen noodles, crumbled
2 tablespoons sesame seeds, toasted
2 tablespoons slivered almonds, toasted (optional)
1/3 cup vegetable oil
1/2 teaspoon pepper
1 teaspoon Accent seasoning (optional)
1 teaspoon salt
2 -3 tablespoons sugar
2 -3 tablespoons vinegar

Steps:

  • Combine all ingredients in order given.
  • Add dressing just before serving. (However I have added the dressing earlier in the day, stored in the refrigerator. The noodles aren't quite as crunchy but still good, just stir to mix well before serving).

Nutrition Facts : Calories 243.4, Fat 20.5, SaturatedFat 2.7, Sodium 603.8, Carbohydrate 14.7, Fiber 3.6, Sugar 10.1, Protein 2.4

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