Cabot Pesto Greek Yogurt Sauce Recipes

GREEK YOGURT PESTO DIP

Greek Yogurt Pesto Dip image

This simple Greek Yogurt Pesto Dip only requires 2 ingredients - Pesto and Greek Yogurt. Use it as a healthy dip for your favorite summertime grilled veggies.

Provided by Katie

Time 35m

Number Of Ingredients 3

Ingredients

7 tablespoons prepared Kale Cilantro Pesto
1 cup Plain Greek Yogurt
Salt and Pepper, to taste (if desired)

Steps:

First, prepare the Kale Cilantro Pesto recipe.
In a medium bowl, combine the Plain Greek Yogurt with the Kale Cilantro Pesto.
Stir until the mixture is well combined.
Season, to taste, with additional salt and pepper if desired.
Cover with plastic wrap and chill in the refrigerator for approximately 20 minutes.
This may be prepared up to a day in advance and refrigerated if desired. Simply, stir prior to serving.

Nutrition Facts : Calories 79 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 118 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

PESTO-YOGURT SAUCE

Pesto-Yogurt Sauce image

Serve this sauce as a dip for vegetables or as a topping for grilled fish or steak. Toss with boiled potatoes, sauteed greens, or cooked shredded chicken. Stir it into an omelet, scrambled eggs, pasta, or soup. Use it as a sandwich spread or rub under the skin of a whole chicken before roasting.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

1/2 cup Basic Basil Pesto
1 1/2 cups low-fat Greek yogurt
Coarse salt and ground pepper

Steps:

In a small bowl, mix together pesto and yogurt. Season with salt and pepper.

Nutrition Facts : Calories 94 g, Fat 8 g, Protein 3 g

PESTO WITH YOGURT

Pesto with Yogurt image

Provided by Al Herron

Categories Condiment/Spread Sauce Garlic No-Cook Quick & Easy Parmesan Basil Walnut Gourmet Arizona

Yield Makes about 1 1/3 cups, enough to sauce 1 pound of pasta

Number Of Ingredients 7

Ingredients

2 garlic cloves
1/2 teaspoon salt
2 cups packed fresh basil leaves
1/2 cup walnuts
1/3 cup freshly grated Parmesan
1/2 cup extra-virgin olive oil
1/4 cup plain yogurt

Steps:

Mince garlic and mash to a paste with salt. In a food processor purée garlic paste, basil, walnuts, Parmesan, and oil until smooth. Add yogurt and combine well. Pesto keeps, its surface covered with plastic wrap, chilled, 5 days.

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