Cacik Turkish Tzatziki Recipes

CACIK (TURKISH TZATZIKI)

Steps:

• In a large bowl, mix the garlic, yoghurt and mint. Gently add the cucumbers and season well with salt.
• If serving as a dip, add to your serving bowl and top with extra virgin olive oil and some fresh mint. Serve immediately, or as soon as possible.
• If serving as a soup, add water until you reach the desired consistency. Transfer to 4 small bowls, topping with a little extra virgin olive oil and fresh mint and serve immediately.

TURKISH CACIK RECIPE

Steps:

• Mix yogurt with cucumber, garlic, salt, mint and dill. (Lemon juice optional). Refrigerate for at least one hour to allow flavours to blend.
• If you'd like a thinner, soup-like dip add water until you reach desired consistency.
• Drizzle with olive oil and sprinkle with sumac (optional) to serve.

TURKISH CACIK (YOGURT AND CUCUMBER DIP)

Steps:

• Gather the ingredients.
• In a mixing bowl , combine the grated cucumbers and minced garlic. Add salt to taste.
• Mix in the yogurt with a wooden spoon, and transfer to a serving bowl.
• Garnish with the mint or dill, and drizzle olive oil on top. Serve immediately or cover with plastic wrap and refrigerate.

TURKISH CACIK

Steps:

• Place yoghurt in a large bowl.
• Add all other ingredients, except salt and water, and mix thoroughly.
• Add water until required consistency is achieved.
• Stir in some salt, taste and add more if required.
• Chill in refrigerator for about two hours before serving.

CACIK (TZATZIKI "COUSIN")

Steps:

• Place yogurt in a large bowl.
• Grate cucumber and squeeze or pat dry with paper towel to remove excess moisture. Gently fold into yogurt.
• Add garlic, dill, salt and pepper and mix.
• Serve immediately.