WHITE RICE (ARROZ BLANCO)
Steps:
- Heat oil in a shallow casserole and brown garlic. Take it off the heat and remove garlic from the oil. Add water and salt to the oil and bring to a rolling boil. Add the washed rice and stir. Bring to a rolling boil again, cover and cook over low heat for approximately 30 minutes.
CUBAN RICE RECIPE
Prepare authentic Cuban rice, a basic, simple and delicious recipe, ideal to get you off the hook by needing little time to cook when you're running out of time.
Provided by Dailis
Categories Main Course
Time 25m
Yield 2 Servings
Number Of Ingredients 8
Steps:
- 1 Start by cooking the rice. Put a pot on medium heat and add the oil; when it's hot, sauté the garlic for a minute, add the rice and sauté for another minute or more until the grains turn transparent.
- 2 Then, add the water and the salt, let it stay until it starts boiling approximately within 3 minutes; at this point reduce the heat to low and let it cook with the pot half covered for about 15 minutes without stirring.
- 3 When you see holes on the surface it's a sign the rice is ready. Taste the grains to check if they're well cooked. Turn off the stove and take the pot off it, cover it up and let it rest for 10 minutes, so the remaining steam finishes cooking it.
- 4 The next step is to fry the plantains and the eggs. Peel the plantains and cut them in half the long way, then fry them in hot oil on high heat for 3 or 4 minutes until they're brown on both sides.
- 5 To fry the eggs use the same hot oil, place them one by one, add a pinch of salt in each one and fry for 30 seconds or a minute while sprinkling hot oil over the eggs using a spoon or skimmer. When they get the cooking-level you desire, drain them to remove the extra grease and set aside on a plate.
- 6 Now, it's time to present the dish. Put the hot rice into a glass or a round bowl, press it a bit using a spoon and then turn it over on the plate.
- 7 Pour over it or around it the hot tomato puree, place the fried egg and next to it two portions of the plantain. The ingredients used in this recipe are for two rations.
- 8 Thus, in this simple way we prepared delicious Cuban rice
Nutrition Facts :
QUICK CUBAN-STYLE WHITE RICE
In Cuba, rice is commonly flavored with onion, garlic, lime and other spices. It simmers on the stove and is usually served alongside Cuban-style Black beans, plantains, shredded beef or pork, chicken and various other Cuban delicacies.
Provided by TheSingingBaker
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place water, garlic cloves and olive oil in a large pan and bring to a boil. Once boiling, add the rice, turn down heat to low and cover pan. Simmer for 18 minutes or until fluffy. Sprinkle with chopped fresh cilantro, if desired.
Nutrition Facts : Calories 339 calories, Fat 3.9455666666528 g, Carbohydrate 67.7150666665688 g, Cholesterol 0 mg, Fiber 1.17016662431244 g, Protein 6.1200999999432 g, SaturatedFat 0.61878833333296 g, ServingSize 1 1 Serving (194g), Sodium 8.39979166544 mg, Sugar 66.5449000422564 g, TransFat 0.17832333332824 g
CUBAN-STYLE YELLOW RICE
Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, our household often served yellow rice. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo.
Provided by Mombabe
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Place the rice in a sieve and rinse under cold water until the water runs clear. Shake sieve to remove excess water from rice.
- Place rice in a large saucepan with a tightly fitting lid and add water. Stir in the onion, salt, annatto powder, paprika, and pepper. Bring the mixture to a boil over medium-high heat. Reduce heat to low, cover pan, and simmer. After cooking for 10 minutes, gently stir the peas into the rice. Cook until all the water is evaporated and the rice is tender, 15 to 20 minutes longer. Serve garnished with pimento slices.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 26.1 g, Fat 0.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 205.6 mg, Sugar 0.6 g
CUBAN BEANS AND RICE
I originally got this from a Cuban friend, but made some changes to it. I have had it many times, the leftovers are very good wrapped in a tortilla, too. Very filling dish.
Provided by Chris Barila
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium heat. Saute onion, bell pepper and garlic. When onion is translucent add salt and tomato paste. Reduce heat to low and cook 2 minutes. Stir in the beans and rice.
- Pour the liquid from the beans into a large measuring cup and add enough water to reach a volume of 2 1/2 cups; pour into beans. Cover and cook on low for 45 to 50 minutes, or until liquid is absorbed and rice is cooked.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 49.3 g, Cholesterol 1.6 mg, Fat 3.2 g, Fiber 4.9 g, Protein 7.3 g, SaturatedFat 0.4 g, Sodium 750.4 mg, Sugar 8.9 g
CUBAN WHITE RICE
Fluffy Cuban style white rice cooked on the stove-top
Provided by Cari
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Begin by rinsing your rice. Using a fine mesh strainer, rinse your rice in room temperature water until the water comes out clear.
- To a medium sized sauce pan, add your oil, salt, water and rice. Set your heat to high.
- Stir your rice so the salt becomes well incorporated through out the rice.
- The minute your rice begins to boil, quickly drop the heat to low and cover. Allow to cook for ten minutes without removing the lid.
- Once the ten minutes have passed, open the lid and stir your rice. Turn off the heat and cover the rice again. Keep the rice covered for another 5 minutes
Nutrition Facts : Calories 428 kcal, ServingSize 0.5 cup, Carbohydrate 74 g, Protein 7 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
WHITE RICE RECIPE
Traditional recipe of white rice, a classic of Cuban and international cuisine. The best tricks to make you look perfect
Provided by Dailis
Categories Rice
Time 17m
Yield 1 Recipient
Number Of Ingredients 5
Steps:
- 1 The first step is preferably to wash 2 times the rice in a deep recipient so it doesn't spill out, and we reserve.
- 2 Then we place a pot to half fire and add the oil and the clove of garlic. After, we fry them lightly for 1 minute.
- 3 We move away the clove of garlic and we add the washed rice, we fry lightly during 1 or 2 minutes constantly revolving to avoid it sticks to the pot.
- 4 Then we add the water to ambient temperature and we add the salt, we rectify it is in the adapted point of salt and we let to cook without removing about 12 or 15 minutes after it begins to boil.
- 5 Past this time, we cover it during 2 minutes and we turn off the fire. We rectify that it is totally sewn and we remove preferably with a fork so that it is fluffy.
- 6 We cover it to maintain it hot until the moment to serve it.
Nutrition Facts :
CUBAN RICE
Steps:
- In a 4-quart saucepan add the can of peas, liquid and all, into warm rice and cover pot so rice will absorb most of pea liquid. Cut mushrooms into 1/4-inch slices and dice ham and onion.
- Heat 12-inch frying pan over high heat. Add 1/2 stick of butter. Once the butter melts add mushrooms to pan. Do not stir or turn for 2 minutes. After 2 minutes turn mushrooms and add onion and remaining butter. After 2 more minutes stir once and add ham cubes and olive oil. Reduce heat to medium and cook while stirring constantly for 1 more minute to warm ham. Pour contents of frying pan into pot with rice and peas and then add all spices. Mix well and serve.
CUBAN FLUFFY WHITE RICE
Rice is a staple at our house and goes with almost any meat dish. fluffy white rice is a delicious side dish to serve with all most anything. Somtimes I fry an egg sunnyside-up and serve on top of a mound of white rice. It's great like this for lunch. it's fast and cannot be missed on a Cuban families dinner table.
Provided by Juliann Esquivel @Juliann
Categories Rice Sides
Number Of Ingredients 5
Steps:
- In a heavy pot rinse the rice in cool water twice. Drain all the water. Place the pot on the burner add the two and a half cups water to the rice along with the oil, garlic, and salt. Stir well. Turn on the flame onto medium to high. Just as soon as the rice starts to boil cover with a tight fitting lid and reduce heat to medium to low. cook this way for about 20/25 minutes. Uncover after twenty five minutes stir with a fork and cover again and continue to cook until 35 minutes have passed. Taste to see if you have enough salt. Grains should be fluffy and soft but not mushy. Serve with your favorite meat or chiken dish. Enjoy
- Cooking time varies with a gas or electric stove. The cooking time above is approximetly correct as I have made rice on both gas and electric stoves.
CUBAN WHITE RICE RECIPE
Provided by kathya5084
Number Of Ingredients 6
Steps:
- Combine ingredients in rice maker. If using fresh garlic, heat oil in a rice maker or saucepan and saute briefly, until just fragrant. If adding green pepper or onion, sauté at this time. Stir in rice to coat. Add water and salt and garlic powder, if not using fresh. If adding tomatoes, dice and add, as well. Stir. Cover and turn on rice maker Rice maker will ding when done OR Add water to saucepan and stir, bring to a boil. Turn down heat, cover and simmer on low until water is absorbed - usually 12 to 15 minutes. Turn off heat. For both methods, remove lid and quickly fluff with a fork. I sometimes add frozen thawed peas at this point. Let it "steam" covered for 10 minutes. Tips: Use a heavy pan with a tight fitting lid. Never use a spoon to stir cooked rice, use a fork to fluff. Do not lift lid to peek during cooking, this will cause mushy rice. When rice is done, it looks pitted on top. Calories: Rice 113 per 1/2 cup Rice with peas 104 per 1/2 cup
PERFECT WHITE RICE
Provided by Douglas Rodriguez
Categories Rice Side Christmas Quick & Easy Spring Christmas Eve Simmer
Yield Makes approximately 4 cups
Number Of Ingredients 4
Steps:
- Rinse the rice in a colander under cold, running water until the water runs clear. Drain.
- Place the rice, oil, salt, and water in a saucepan and bring to a boil. Allow the rice to boil, uncovered, until almost all of the water has evaporated, 10 to 12 minutes.
- Stir the rice, cover, and reduce the heat to low. Simmer for 8 to 10 minutes.
- Remove from the heat and fluff with a fork just before serving.
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