Cafeteria Cole Slaw Recipes

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CAFETERIA COLE SLAW



Cafeteria Cole Slaw image

Simple cole slaw like that served in cafeterias.

Provided by Mikekey *

Categories     Other Salads

Time 20m

Number Of Ingredients 5

1 head cabbage, chopped fine
1/4 c granulated sugar
1 Tbsp lemon juice
3 Tbsp mayonnaise
salt and pepper, to taste

Steps:

  • 1. Mix all ingredients well until cabbage is completely coated.
  • 2. Season with salt and pepper, to taste.
  • 3. Refrigerate until ready to serve.

CLIFTON'S CAFETERIA COLE SLAW



Clifton's Cafeteria Cole Slaw image

Make and share this Clifton's Cafeteria Cole Slaw recipe from Food.com.

Provided by djbeecher

Categories     Vegetable

Time 30m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 5

6 -8 cups shredded cabbage
4 tablespoons granulated sugar
3 tablespoons cider vinegar
1 teaspoon salt
1 cup mayonnaise

Steps:

  • Take off outer leaves of cabbage. Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips. Place strips into a large bowl.
  • Add sugar and salt, mix well. Let stand at room temperature for 10 - 15 minutes.
  • Add vinegar, and mayonnaise, mix. Cover and refrigerate for a minimum of four hours. Makes 6 - 8 servings.
  • Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.

ORIGINAL PANTRY CAFE COLESLAW



Original Pantry Cafe Coleslaw image

This is from "The Los Angeles Times California Cookbook" from 1981. They say this is the recipe for coleslaw served at The Original Pantry, a landmark in downtown Los Angeles.

Provided by KLHquilts

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

3/4 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1/3 cup oil
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1 tablespoon lemon juice
1/2 cup half-and-half
1/4 teaspoon salt
1 head cabbage, finely shredded

Steps:

  • Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half-and-half, and salt. Stir until smooth.
  • Pour dressing over cabbage in large bowl and toss until cabbage is well coated.

Nutrition Facts : Calories 232.3, Fat 18.3, SaturatedFat 3.5, Cholesterol 11.3, Sodium 256, Carbohydrate 17.2, Fiber 2.6, Sugar 10.3, Protein 2.3

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