Calabrian Style Pork Tenderloin With Honey And Chile Recipes

HONEY DIJON PORK TENDERLOIN

Steps:

• Sprinkle pork tenderloin with salt and pepper; place in slow cooker.
• In a small bowl, combine remaining ingredients; pour over pork tenderloin, turning pork to coat all sides.
• Cover and cook on LOW 7 to 8 hours (HIGH 3 1/2 to 4 hours).

HONEY GLAZED PORK TENDERLOIN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
• Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
• Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

HONEY SPICE-RUBBED PORK TENDERLOIN

Steps:

• Brush 2 tablespoons of the Catalina dressing over pork.
• Mix dry ingredients; rub onto pork.
• Let stand 10 min (flavor is just fine w/o marinading for long) or refrigerate up to 24 hours to marinate.
• preheat grill to medium heat.
• Place pork on grill; cover.
• Grill 20 min., turning occasionally.
• mix remaining 2 tablespoons dressing and honey.
• Brush some of the honey mixture over pork.
• Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160°F.).
• Let stand, covered with foil, a few minutes before slicing.

CALABRIAN-STYLE PORK TENDERLOIN WITH HONEY AND CHILE

Steps:

• 1 Place a rack in the center of the oven. Preheat the oven to 425°F. Oil a baking pan just large enough to hold the pork. 2 Fold the thin ends of the tenderloins under to make an even thickness. Place the tenderloins about an inch apart in the pan. 3 In a small bowl, stir together the honey, salt, fennel pollen, and crushed red pepper. Brush the mixture over the meat. Place the pork in the oven and roast 15 minutes. 4 Pour the orange juice around the meat. Roast 10 to 20 minutes more, or until browned and tender. (Pork is done when the internal temperature reaches 150°F on an instant-read thermometer.) Transfer the pork to a cutting board. Cover with foil and keep warm while preparing the sauce. 5 Place the baking pan over medium heat. Stir in the paprika and cook, scraping the bottom of the pan, for 2 minutes. 6 Slice the pork and serve it with the sauce. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.