Cali Spritz Recipes

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APEROL SPRITZ



Aperol Spritz image

The classic Aperol spritz is worth the hype! It's light and bubbly, with hints of citrus and herbs: one of the most refreshing mixed drinks of all time.

Provided by Sonja Overhiser

Categories     Drink

Time 3m

Number Of Ingredients 5

2 ounces (4 tablespoons) Aperol, chilled
3 ounces (6 tablespoons) Prosecco or other sparkling wine, chilled
1 ounce (2 tablespoons) soda water
Ice (try clear ice!)
For the garnish: orange wedge, a straw if you like

Steps:

  • Add the Aperol to a glass filled with ice and stir. Top with the sparkling wine and soda water.
  • Squeeze in the orange wedge and stir gently, then serve. Serve with a straw to minimize dilution!

CALI SPRITZ



Cali Spritz image

Jon Santer, the owner of Prizefighter in Emeryville, Calif. created this simple spritz to celebrate the recent arrival of Bruto Americano, an Italian-style bitter aperitivo from St. George Distillery. To keep the drink local, he uses California chardonnay as a mixer. The pleasingly pink drink is well balanced; the easygoing quality of the wine contrasts nicely with the aggressive bite of the Americano.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

1 ounce California chardonnay
3/4 ounce Bruto Americano
3/4 ounce fresh pink grapefruit juice
2 ounces soda water
Grapefruit twist

Steps:

  • Add liquid ingredients, in order, to a Tom Collins glass filled with ice. Squeeze grapefruit twist over top of drink, then insert it vertically down side of glass. Serve drink with a straw.

SALTED CARAMEL SPRITZ



Salted Caramel Spritz image

Salted caramel spritz cookies.

Provided by Barb Rockenbach

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 7

¾ cup individually wrapped caramels (such as Kraft®), unwrapped
¼ cup half-and-half
1 cup butter, softened
⅓ cup packed dark brown sugar
1 egg
¾ teaspoon sea salt
3 cups all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
  • Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
  • Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
  • Bake in the preheated oven until edges are golden, 8 to 10 minutes.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 13.6 g, Cholesterol 19.7 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 87.8 mg, Sugar 5.1 g

CASSIS SPRITZ



Cassis Spritz image

Provided by Rick Martinez

Categories     Liqueur     Cocktail     Blackberry     Sparkling Wine     Bon Appétit     Drink

Yield Makes 1

Number Of Ingredients 4

4 ounces dry Prosecco or other sparkling white wine
1 ounce crème de cassis (blackcurrant liqueur)
Club soda
Blackberries

Steps:

  • Pour 4 ounces dry Prosecco or other sparkling white wine into an ice-filled large wine or rocks glass. Add 1 ounce crème de cassis (blackcurrant liqueur) and top off with club soda. Gently stir together; garnish with blackberries.

CASSIS SPRITZ



Cassis spritz image

Make the most of that crème de cassis lurking at the back of the cupboard. With white wine and Cynar (a bitter herbal liqueur), it's a wonderful summer drink

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

ice
30ml Cynar
15ml crème de cassis
30ml white wine
soda water , to top up
sprig of thyme

Steps:

  • Fill a wine glass with ice cubes, then pour in the Cynar, crème de cassis and white wine. Stir gently with a bar spoon, then top up with soda water and use the sprig of thyme to mix the drink before dropping it in the glass to garnish.

Nutrition Facts : Calories 165 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Sodium 0.04 milligram of sodium

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