APEROL SPRITZ
The classic Aperol spritz is worth the hype! It's light and bubbly, with hints of citrus and herbs: one of the most refreshing mixed drinks of all time.
Provided by Sonja Overhiser
Categories Drink
Time 3m
Number Of Ingredients 5
Steps:
- Add the Aperol to a glass filled with ice and stir. Top with the sparkling wine and soda water.
- Squeeze in the orange wedge and stir gently, then serve. Serve with a straw to minimize dilution!
CALI SPRITZ
Jon Santer, the owner of Prizefighter in Emeryville, Calif. created this simple spritz to celebrate the recent arrival of Bruto Americano, an Italian-style bitter aperitivo from St. George Distillery. To keep the drink local, he uses California chardonnay as a mixer. The pleasingly pink drink is well balanced; the easygoing quality of the wine contrasts nicely with the aggressive bite of the Americano.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Add liquid ingredients, in order, to a Tom Collins glass filled with ice. Squeeze grapefruit twist over top of drink, then insert it vertically down side of glass. Serve drink with a straw.
SALTED CARAMEL SPRITZ
Salted caramel spritz cookies.
Provided by Barb Rockenbach
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
- Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
- Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 13.6 g, Cholesterol 19.7 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 87.8 mg, Sugar 5.1 g
CASSIS SPRITZ
Provided by Rick Martinez
Categories Liqueur Cocktail Blackberry Sparkling Wine Bon Appétit Drink
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pour 4 ounces dry Prosecco or other sparkling white wine into an ice-filled large wine or rocks glass. Add 1 ounce crème de cassis (blackcurrant liqueur) and top off with club soda. Gently stir together; garnish with blackberries.
CASSIS SPRITZ
Make the most of that crème de cassis lurking at the back of the cupboard. With white wine and Cynar (a bitter herbal liqueur), it's a wonderful summer drink
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Fill a wine glass with ice cubes, then pour in the Cynar, crème de cassis and white wine. Stir gently with a bar spoon, then top up with soda water and use the sprig of thyme to mix the drink before dropping it in the glass to garnish.
Nutrition Facts : Calories 165 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Sodium 0.04 milligram of sodium
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