Can Can Canaps Boursin Baguette Bruschetta Recipes

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CAN-CAN CANAPéS! BOURSIN BAGUETTE BRUSCHETTA



Can-Can Canapés! Boursin Baguette Bruschetta image

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to prepare and hit the nibbles and aperitifs spot! High kicks and dancing are not compulsory, as you might spill your drink and drop your bruschetta!

Provided by French Tart

Categories     Spreads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 baguette, cut into 8 slices and toasted
1 garlic clove
extra virgin olive oil
4 tablespoons boursin garlic and cream cheese with herbs
8 cherry tomatoes, halved
fresh basil leaf (to garnish)
salt and pepper, to taste

Steps:

  • Rub the garlic clove over the toasted baguette slices then drizzle over a little olive oil.
  • Spread each slice with the Boursin cheese, then cut the slices in half. Season to taste with salt and freshly ground black pepper.
  • Place a cherry tomato onto each piece of Boursin toast then garnish with a little fresh basil.
  • Serve within an hour of preparing.
  • As an alternative to the tomatoes, top with olives, pieces of mixed peppers or artichokes in oil, drained and thinly sliced, with an extra twist of black pepper.

Nutrition Facts : Calories 162.6, Fat 1.8, SaturatedFat 0.4, Sodium 347.1, Carbohydrate 31, Fiber 2.1, Sugar 1, Protein 5.3

HUNT'S® EASY TOMATO BRUSCHETTA



Hunt's® Easy Tomato Bruschetta image

Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 27m

Yield 8

Number Of Ingredients 7

1 (18-inch) French baguette, cut into 3/4-inch slices
¼ cup extra-virgin olive oil, divided
1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
⅓ cup chopped fresh basil
2 teaspoons minced garlic
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
  • Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
  • Divide tomato mixture evenly over toasted bread. Serve immediately.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.4 g, Fat 7.8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 476.8 mg, Sugar 2.4 g

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