CARAMEL PIE
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.
Nutrition Facts : Calories 416 calories, Fat 22g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 282mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL PIE I
A rich pie that tastes like caramels.
Provided by Cathie
Categories Desserts Pies No-Bake Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Cream together butter or margarine, flour, and sugar.
- Slightly beat egg, and add it plus milk to creamed mixture.
- Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
- Pour into baked pie crust. Refrigerate. Serve with whipped cream.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 37.3 g, Cholesterol 37.1 mg, Fat 10.7 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 154 mg, Sugar 27.2 g
CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
CARAMEL APPLE PIE
Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 20
Steps:
- For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
- Form 2 equal-sized balls. Place each in a large plastic bag (do not seal) and slightly flatten with a rolling pin; this makes it much easier to roll out the crust later. After flattening, seal the bag tightly. Place in the freezer for 15 to 20 minutes to chill.
- Preheat the oven to 375 degrees F.
- Remove 1 bag of dough from the freezer (save the other dough for another use), remove the dough from the bag and place it on a lightly floured surface. Roll the dough starting at the center and working outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below while rolling, use a metal spatula to loosen it. When fully rolled out, loosen again with a spatula and lift the pie crust into a 9-inch pie pan (or you can roll the pastry over the rolling pin, lift it onto the pie pan and unroll it). Gently press the dough against the corner of the pan and tear off any excess dough. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge.
- For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside.
- For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt.
- Add the apples to the prepared pie shell and top with the crumb topping. Bake for 1 hour, covering the edge of the crust with foil if it starts to brown too quickly. After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes.
- Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving - or don't if you can't wait!
FLUFFY CARAMEL PIE
I bake a variety of pies, but this is the one my husband likes best. The gingersnap crumb crust is a tangy contrast to the sweet, lighter-than-air caramel filling. It's the perfect way to end a meal. -Ginger Hendricksen, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cookie crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Add caramels, milk and salt. Heat over low heat, stirring until gelatin is completely dissolved and caramels are melted. Refrigerate for 1-2 hours or until mixture mounds when stirred with a spoon. , Stir pecans and vanilla into caramel mixture. Fold in whipped cream. Pour into crust. Refrigerate for 6 hours or overnight. Garnish with ice cream topping and pecans if desired. Store in the refrigerator.
Nutrition Facts : Calories 471 calories, Fat 28g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 362mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
O'CHARLEY'S CARAMEL PIE
This is a CopyKat.com recipe of O'Charley's Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.)
Provided by Loves2Teach
Categories Pie
Time 3h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
- Pour into pie crust.
- Chill.
- Top with cool whip.
- If using nuts, sprinkle over top of cool whip.
- Enjoy!
OLD FASHIONED CARAMEL PIE
This pie is made mostly the old fashioned way. I caramelize the sugar in an iron skillet, but I make the rest of the filling in the microwave. My mom taught me to make this. She just dumps the ingredients in, though, so I had to make her let me measure before she "dumped" so I could write down the recipe. This recipe sounds long and involved, but is really easy. I do it from memory now. My kids won't even try caramel pie from a restaurant. They say they can tell by looking at restaurant caramel pies that they won't be as good!
Provided by CaramelPie
Categories Pie
Time 30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Leave oven on from baking pie shells. Whisk together the 1-2/3 cups sugar and cornstarch in a large (at least 2 qt.) microwaveable bowl until there are no more lumps from the cornstarch. Pour the milk into the sugar mixture and whisk together until smooth. Add the butter to the top of the mixture.
- Microwave on high for 3 minutes. Whisk thoroughly. Microwave for 3 more minutes, whisk again. Have the egg yolks in a separate bowl. Beat them slightly. Add a tablespoon full of the hot mixture at a time to the egg yolks, stirring well after each addition. Do this until the yolk mixture is warm. (This will keep it from getting lumpy.) Then add the yolk mixture to the cooked mixture. Microwave in one minute increments, whisking each time, until the mixture is of pudding consistency. Whisk in the vanilla. Set aside.
- Put the 2/3 cup sugar into a small iron skillet. Cook, stirring constantly, on high until brown and bubbling. It will look like it's going to boil over. Pour IMMEDIATELY into cooked filling and whisk thoroughly. Divide between the 2 pie shells.
- Beat the egg whites and cream of tartar (if using) until foamy and slightly holding shape. Turn beaters on low speed. Add the 3/4 cup sugar. After sugar is mixed in, turn beaters on high again. Beat until meringue is hard to shake off a spoon (or it stays on beater when you turn off mixer and pull beaters out of bowl). Spread meringue onto filling all the way to the edges.
- Bake about 10 minutes or until brown. Watch closely. Turn off oven, open oven door slightly, and let pies cool in oven for 1 hour. Let pies cool completely on counter. Spray plastic wrap with Pam, cover pies and refrigerate.
More about "caramel pie recipe 455"
CARAMEL PIE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Reviews 4Total Time 3 hrs 35 minsCategory Dessert, PieCalories 534 per serving
- Preheat oven to 350°F. Spread pecans in a single layer on a baking sheet. Toast for 6-8 minutes then cool. (This can be done while pie crust is baking, if desired)
- To make filling: In a heavy bottomed saucepan, melt together butter and brown sugar over medium heat. Add 2 cups half and half. Cook over medium for 5 minutes, or until mixture begins to bubble along the edge.
- Meanwhile, whisk together remaining 1/2 cup cold half and half, cornstarch and eggs. Add 1/4 cup hot liquid from saucepan to temper. Stream tempered eggs into saucepan, whisking constantly.
- Cook over medium heat until mixture begins to thicken, whisking constantly. Lower heat to simmer and allow to bubble while whisking for 1-2 minutes longer.
CARAMEL PIE WITH MERINGUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (27)Total Time 1 hr 5 minsCategory Dessert, PieCalories 375 per serving
NO BAKE DULCE DE LECHE CARAMEL PIE - PROTECTING YOUR …
From protectingyourpennies.com
EAGLE BRAND CARAMEL PIE - THE REAL HOUSEWIFE
From therealhousewife.com
CARAMEL CREME PIE RECIPE - LIFE WITH LORELAI
From lifewithlorelai.com
OLD FASHIONED CARAMEL PIE RECIPE > CALL ME PMC
From callmepmc.com
PEANUT BUTTER CARAMEL PIE | RECIPETIN EATS
From recipetineats.com
OLD-FASHIONED CARAMEL PIE - DEEP SOUTH MAGAZINE
From deepsouthmag.com
HEAVENLY CARAMEL PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SALTED CARAMEL PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FROZEN CARAMEL PIE WITH A SECRET INGREDIENT! | JEANNIE PENCE
From jeanniepence.com
CHOCOLATE CARAMEL PIE - KING ARTHUR BAKING
From kingarthurbaking.com
SALTED CARAMEL NO-BAKE PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CARAMEL PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
O’CHARLIE’S CARAMEL PIE - COPYKAT RECIPES
From copykat.com
AUNT ETHEL'S OLD-FASHIONED CARAMEL PIE RECIPE - DELISHABLY
From delishably.com
NO-BAKE CARAMEL PIE RECIPE - A CLASSIC TWIST
From aclassictwist.com
CARAMEL PIE - SOUTHERN RECIPES AND STORIES| SOUTHERN KITCHEN ...
From southernkitchen.com
COPYCAT O’CHARLEY’S CARAMEL PIE | 12 TOMATOES
From 12tomatoes.com
CHOCOLATE CARAMEL PIE: AKA THE BEST PIE YOU’LL EVER EAT
From thecraftpatchblog.com
O'CHARLEY'S CARAMEL PIE RECIPE > CALL ME PMC
From callmepmc.com
KICKED UP CARAMEL PIE! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
HOT GOOEY CARAMEL PIE - OVERTIME COOK
From overtimecook.com
UNBELIEVABLE CARAMEL PIE RECIPE | MYRECIPES
From myrecipes.com
NO BAKE SALTED CARAMEL PIE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
CARAMEL PIE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
OLD-FASHIONED CARAMEL CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
THE BEST CARAMEL APPLE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE CARAMEL PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CARAMEL CREAM PIE - CHEF IN TRAINING
From chef-in-training.com
VANILLA CARAMEL NO BAKE PIE - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
CARAMEL CHEESECAKE PIE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE CARAMEL PIE - BIGOVEN.COM
From bigoven.com
CHAI SPICE CARAMEL PIE - BAKE FROM SCRATCH
From bakefromscratch.com
CARAMEL CREAM PIE - JUST SO TASTY
From justsotasty.com
SALTED CARAMEL PIE - EVERYDAY EILEEN
From everydayeileen.com
CARAMEL APPLE PIE RECIPE - THE BEST APPLE PIE EVER!
From oldworldgardenfarms.com
CARAMEL TURTLE PIE | EASY CARAMEL PECAN PIE RECIPE
From lifeloveandsugar.com
TOP 41 APPLE PIE WITH CARAMEL RECIPE RECIPES
From tprecipes.com
CARAMEL PIE - ANNE OF GREEN GABLES
From anneofgreengables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love