Candy Corn Infused Vodka Recipes

CANDY CORN INFUSED VODKA

Steps:

• Add candy corn to mason jar. Pour vodka over the top.
• Seal and place in a dark cupboard or pantry for one week, shaking occasionally to help distribute the solids.
• Pour mixture through a fine-mesh sieve to discard any solids.
• Chill if desired and serve straight up, or any other way you dream up.

CANDY CORN CORDIALS

Steps:

• Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
• Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.

CANDY CORN SHOOTERS RECIPE - (4.5/5)

Steps:

• Fill a cocktail shaker with ice. Pour ingredients into shaker. Shake well to combine. Pour into 2 shot glasses. Optional: Rim shot glass with crystal sugar. Serve and enjoy. Candy Corn Vodka makes 4 ounces 1 cup Brach's candy corns 4 ounces Smirnoff Whipped Vodka To quickly create an infusion: combine candy corns and vodka in a mini food processor or blender. Blend until candy corn is tiny like gravel. Strain out candy corn and store candy corn vodka in a sealable container until needed. If you have 24 hours: combine candy corns and vodka in a mason jar. Allow to infuse for 24 hours. Strain out candy corn and store candy corn vodka in a mason jar until needed.

CANDY CORN INFUSED VODKA

Steps:

• Pour vodka into a jar or bottle big enough to give some extra space.
• Add candycorns. Close with cap or lid.
• Let steep for 1 week or until candycorn dissolves completely, occassionally shaking the jar or bottle.
• Strain out solids using a strainer, then a coffee filter.
• Add honey to personal taste.
• Chill this if you like.