MELON AGUA FRESCA
Provided by Aida Mollenkamp
Categories beverage
Time 1m
Yield 4 to 6 servings (about 1 quart)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process until smooth. Chill and serve over ice.
CANTALOUPE-LIME AGUA FRESCA WITH CHIA SEEDS
A light, refreshing blender drink that is sweet and a little bit tart. Although I make this in a blender, I think it qualifies as an agua fresca rather than a smoothie, as it is made with pure fruit, enriched with a spoonful of soaked chia seeds. The flavor of the drink will only be as good as your melon, so seek out the best cantaloupe, or other sweet orange melon, you can find. I don't add sweetener to the drink, but you can if you think it needs a little something.
Provided by Martha Rose Shulman
Categories breakfast, snack
Time 3m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place all of the ingredients in a blender and blend at high speed for 1 minute. Serve at once.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 4 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 35 milligrams, Sugar 26 grams, TransFat 0 grams
AGUA FRESCA
A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.
Provided by lkeene
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g
WATERMELON OR CANTALOUPE AGUA FRESCA
Agua fresca is a light fruit drink popular throughout Mexico. It's simply made by blending fruit with water, a bit of sugar and a little lime juice. Begin with sweet, juicy melon, or your agua fresca won't have much flavor.
Provided by Martha Rose Shulman
Categories easy, non-alcoholic drinks
Time 1h
Yield Four servings
Number Of Ingredients 4
Steps:
- Blend together the watermelon or cantaloupe with 1 1/2 cups of the water, the lime juice and the sugar at high speed until smooth. Strain through a medium strainer into a large pitcher or bowl. Stir in the remaining water. Refrigerate for 1 hour or longer. Fill a glass with ice, pour in the agua fresca, garnish with a mint sprig, and serve.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 13 grams
CANTALOUPE AGUA FRESCA
I found this recipe in a Texas Highways cookbook. My family has always made agua fresca de melon, but never with limes.
Provided by bernrome
Categories Beverages
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel, seed, and coarsely chop melon.
- Place 2 cups melon in a blender, add enough water to cover melon, and blend well. Strain, reserving liquid.
- Place liquid in a 2-qt pitcher and discard solids.
- Repeat procedure with remaining cantaloupe.
- Add lime juice and sugar to pitcher and stir well. Serve over ice.
Nutrition Facts : Calories 104.8, Fat 0.3, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 27, Fiber 1.4, Sugar 24, Protein 1.3
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CANTALOUPE AGUA FRESCA - THE LITTLE EPICUREAN
From thelittleepicurean.com
5/5 (1)Category DrinksCuisine MexicanTotal Time 5 mins
- In a blender, puree cantaloupe until smooth. Pour through a fine strainer (or cheesecloth) to separate the pulp*. You should end up with about 4 1/2 cups strained juice. Discard pulp, or freeze into ice cubes for your drink.
- Pour liquid cantaloupe into a large pitcher. Add water and lime juice. Stir to comine. Sweetened with sugar according to taste. Keep chilled in the fridge until ready to serve.
- Serve with cantaloupe chunks, plenty of ice, and a sprig of mint.All images and text ©The Little Epicurean
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5/5 (1)Total Time 1 hr 25 minsCategory DrinksCalories 140 per serving
- Working in batches, purée the cantaloupe in a blender until smooth. Pour into a large bowl and let stand for 10 minutes.
- Skim the foam from the surface and then strain the juice through a fine-mesh sieve, preferably lined with cheesecloth, into a pitcher. Stir in the lemon juice, basil, and water. Let sit at room temperature for at least 1 hour and up to 8 hours.
CANTALOUPE AGUA FRESCA - A REFRESHING MELON DRINK!
From drivemehungry.com
Ratings 28Category DrinksCuisine MexicanTotal Time 5 mins
- Add the cantaloupe and water in a high speed blender and blend together until smooth. Avoid filling your blender more than two-thirds of the way full. Work in batches if needed.
- (Optional) Strain the cantaloupe juice to get a smooth consistency and remove the pulp. A medium sieve is best for this.
- Pour the cantaloupe agua fresca in a large pitcher and add the lime juice and sweetener. If using herbs, muddle them before adding them in. Serve chilled or over ice. Makes 8 cups.
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