Cantaloupe Mint Coolers Recipes

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COLD CANTALOUPE AND MINT SOUP



Cold Cantaloupe and Mint Soup image

Categories     Soup/Stew     Blender     Vegetarian     Quick & Easy     Low Sodium     Cantaloupe     Mint     Summer     Chill     Gourmet

Yield Makes about 4 cups, serving 4

Number Of Ingredients 7

1 lime
1 1/4 cups water
1/2 cup packed fresh mint leaves
1/4 cup sugar
1 cantaloupe (about 2 1/2 pounds)
3/4 cup chilled sweet Gewürztraminer (see note, above)
Garnish: fresh mint leaves

Steps:

  • With a vegetable peeler remove zest from lime in strips. In a saucepan simmer water, zest, mint, and sugar, stirring occasionally, 5 minutes. Remove pan from heat and let mixture stand 15 minutes. Pour mixture through a sieve into a bowl, pressing hard on solids, and discard solids. Cool syrup to room temperature.
  • Halve and seed cantaloupe. Working in 2 batches, scoop flesh into a blender and purée with syrup until smooth, transferring to a large bowl as pur ed. Stir in wine. Chill soup, covered, until cold, at least 2 hours, and up to 1 day. Skim any foam from top. Serve soup garnished with mint.

CANTALOUPE COOLER



Cantaloupe Cooler image

Strawberries, grapes and cantaloupe combine in this delightful drink that takes just seconds to whip up in the blender. "It's a good beverage for diabetics," reports Ruth Andrewson of Leavenworth, Washington.

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5

1 cup cubed cantaloupe
1 cup frozen unsweetened strawberries
1 cup green grapes
1/2 cup ice cubes
Sugar substitute equivalent to 4 teaspoons sugar

Steps:

  • Place all ingredients in the order listed in a blender. Cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CUCUMBER VODKA COOLER



Cucumber Vodka Cooler image

Provided by Geoffrey Zakarian

Categories     beverage

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 cup sugar
16 cucumber slices
12 fresh mint leaves
1/2 cup freshly squeezed lime juice
8 ounces vodka
Ice cubes
4 cups club soda

Steps:

  • To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
  • In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
  • Pour over ice in glasses, then top off with the club soda. Serve immediately.

FRESH MINT CANTALOUPE COOLER



Fresh Mint Cantaloupe Cooler image

This is my favorite new way to enjoy summer cantaloupe. And it's a great way to cool off in summer! Growing mint is rather easy too. We have some in a large pot, and it comes back each year in full force with almost no effort on our part.

Provided by Jenn Visser @jennvisser

Categories     Smoothies

Number Of Ingredients 3

1/2 medium cantaloupe, cut into large chunks
1 tablespoon(s) fresh mint (small handful of leaves)
2 cup(s) ice cubes

Steps:

  • Mix all ingredients in blender and enjoy!
  • If your cantaloupe isn't perfectly ripe, you can always sweeten with a little honey or sugar.

CANTALOUPE-MINT COOLERS



Cantaloupe-Mint Coolers image

Make and share this Cantaloupe-Mint Coolers recipe from Food.com.

Provided by Delectable Bites

Categories     Beverages

Time 10m

Yield 12 drinks, 12 serving(s)

Number Of Ingredients 9

8 cups cantaloupe, peeled, chopped and divided (about one 4 pound melon)
2 cups ice cubes, divided in half
2 cups cold water, divided in half
1 cup sugar, divided in half
1 cup vodka, divided in half
6 tablespoons fresh lime juice, divided in half
12 lime wedges
4 teaspoons fresh mint leaves, divided in half
12 fresh mint sprigs

Steps:

  • Puree half of all ingredients (except lime wedges and mint sprigs) in blender until smooth. Pour into 6 stemmed glasses. Garnish with lime wedges and mint sprigs.

Nutrition Facts : Calories 148.2, Fat 0.2, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 26.9, Fiber 1.2, Sugar 25.3, Protein 1

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