CANTALOUPE PRESERVES
I found this during an online search and just had to share it. It takes longer than normal preserves but sounds delicious.
Provided by Kathy in Fla
Categories Melons
Time 6h6m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Place cantaloupe and sugar in large non-reactive saucepan, stir well, cover, and let set for 6-8 hours.
- Add lemon juice and pectin and bring to a boil over medium-high heat, while stirring. Continue to stir while the mixture boils for 5-6 minutes, or until it thickens sufficiently.
- Ladle into hot jars and seal according to manufacturer's instructions.
- Makes 4 ½ Cups.
- **Note: this is a good way to use up cantaloupe that has a strong flavor, but is not very sweet.
Nutrition Facts : Calories 684.2, Fat 0.4, SaturatedFat 0.1, Sodium 53.4, Carbohydrate 176.7, Fiber 2.7, Sugar 164.1, Protein 1.6
CANTALOUPE OR HONEYDEW PRESERVES
Preserved melon with a hint of ginger. Probably one of the more unusual fruits to preserve, but delicious. Would make a special gift.
Provided by littleturtle
Categories Melons
Time 46m
Yield 9-10 serving(s)
Number Of Ingredients 6
Steps:
- Drop melon into boiling water.
- Let water return to a boil, then drain.
- Rinse with ice water, and let drain for 20 minutes.
- Spread the melon on a platter, sprinkle with alcohol and let stand for 15 minutes.
- Make a syrup by mixing 2 cups of the sugar with the cup of water.
- Add the ginger to the syrup and cook mixture over low heat, gradually adding the rest of the sugar.
- Add the melon to the syrup and continue cooking until melon becomes transparent.
- Remove the ginger.
- When mixture has cooled, place in jars and seal.
Nutrition Facts : Calories 361.1, Fat 0.1, Sodium 8.6, Carbohydrate 93, Fiber 0.5, Sugar 92.8, Protein 0.4
HONEYDEW AND CANTALOUPE MOUSSE
Categories Blender Fruit Dessert Yogurt Low Sodium Lemon Cantaloupe Honeydew Midori Port Summer Chill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Make the honeydew mousse:
- In a small saucepan sprinkle the gelatin over the Midori and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved completely and let it cool. In a blender purée the honeydew with the sugar and the lemon juice and with the motor running add the Midori mixture in a stream. Transfer the mixture to a metal bowl set in a larger bowl of ice and cold water and stir it until it is the consistency of raw egg white. Remove the metal bowl from the ice, stir in the yogurt, and let the honeydew mousse stand while making the cantaloupe mousse.
- Make the cantaloupe mousse:
- Make the cantaloupe mousse: In a small saucepan sprinkle the gelatin over the Port and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved completely and let it cool. In a blender purée the cantaloupe with the sugar and the lemon juice and with the motor running add the Port mixture in a stream. Transfer the mixture to a metal bowl set in a larger bowl of ice and cold water and stir it until it is the consistency of raw egg white. Remove the metal bowl from the ice and stir in the yogurt.
- In a 2-quart glass bowl or 8 dessert glasses layer the mousses, chilling them for 5 minutes between each layer, chill the mousse for at least 2 hours or overnight, and garnish it with the melon wedges.
CANTALOUPE AND HONEYDEW GELATIN
The recipe for this cool jiggly treat, which comes from David Evans of Durham, North Carolina, can be made up to a day ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 5
Steps:
- With a melon baller, scoop out melon (to yield about 8 cups). Spoon melon into a 9-by-5-inch loaf pan; set aside.
- In a small bowl, sprinkle gelatin over 1 cup cold water; stir to combine. Let stand until softened, about 5 minutes.
- Meanwhile, in a small saucepan, heat 1/4 cup water and sugar over medium, stirring, until sugar has dissolved.
- Remove pan from heat; stir in honey and softened gelatin until dissolved. Stir in 1 1/4 cups cold water. Pour mixture over melon in pan; place plastic wrap directly on surface and top with another loaf pan (to keep melon submerged).
- Refrigerate until gelatin is set, about 3 hours. To unmold, run a knife around edges; dip pan in hot water for 5 seconds, and invert onto a platter. Cut into slices, and serve.
Nutrition Facts : Calories 151 g, Fiber 2 g, Protein 4 g
HONEYDEW AND CANTALOUPE SOUP
Crisp and refreshing, this honeydew soup from Mrs. Earle Davis is sure to cool off those warm summer days. The reader from Pittsburg, Pennsylvania suggests adding fresh blueberries for an extra burst of flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine 1-1/4 cups cantaloupe, honeydew, sugar and mint; cover and process for 1 minute. Add the wine or grape juice, yogurt and cream; cover and process for 1-2 minutes or until smooth. Refrigerate for at least 2 hours. , Pour into soup bowls. Garnish with remaining cantaloupe and mint if desired.
Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
More about "cantaloupe or honeydew preserves recipes"
OUR BEST CANTALOUPE AND HONEYDEW RECIPES THAT MAKE …
From marthastewart.com
Estimated Reading Time 5 mins
HONEYDEW AND CANTALOUPE WITH CINNAMON-CLOVE SYRUP RECIPE
From bonappetit.com
HONEYDEW VS. CANTALOUPE: WHAT’S THE DIFFERENCE? - HEALTHLINE
From healthline.com
10 BEST CANTALOUPE HONEYDEW SMOOTHIE RECIPES | YUMMLY
From yummly.com
CANTALOUPE PRESERVE - RECIPES | COOKS.COM
From cooks.com
HONEYDEW SALAD | KAWALING PINOY TASTY RECIPES
From kawalingpinoyrecipe.com
SPICED CANTALOUPE TEA LOAF - JO COOKS
From jocooks.com
RECIPES WITH CANTALOUPE | TASTE OF HOME
From tasteofhome.com
9 DELICIOUS CANTALOUPE AND HONEYDEW MELON COCKTAILS
From thespruceeats.com
CANTALOUPE RECIPES | ALLRECIPES
From allrecipes.com
GOT CANTALOUPE AND HONEYDEW? HERE ARE THE RECIPES …
From huffpost.com
CANTALOUPE OR HONEYDEW PRESERVES - PLAIN.RECIPES
From plain.recipes
HONEYDEW MELON JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HONEYDEW RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: HONEYDEW MELON IN GINGER SAUCE - RECIPELINK.COM
From recipelink.com
ALL ABOUT CANTALOUPE AND HONEYDEW - WILLIAMS-SONOMA
From williams-sonoma.com
FRESH CANTALOUPE AND HONEYDEW SALAD WITH LEMON AND THYME …
From recipes.studio
HONEYDEW MELON PRESERVE | KAWALING PINOY TASTY RECIPES
From kawalingpinoyrecipe.com
MELON JAM RECIPE - OVEN HUG
From ovenhug.com
49 EASY AND TASTY HONEYDEW RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
HONEYDEW CANTALOUPE POPS RECIPE | LIVESTRONG.COM
From livestrong.com
CANNING SALTED CANTALOUPE JAM - WHOLEFULLY
From wholefully.com
SWEET AND TASTY HOMEMADE CANTALOUPE PRESERVES RECIPE
From virily.com
CANTALOUPE AND HONEYDEW RECIPES - FOOD NEWS
From foodnewsnews.com
23 CANTALOUPE RECIPES FOR SWEET AND SAVORY SUMMER COOKING
From epicurious.com
CANTALOUPE JELLY RECIPE: SLOW COOKER EASY! - RESTLESS CHIPOTLE
From restlesschipotle.com
PICKLED FRUIT #1 CANTELOPE AND HONEYDEW MELON IN WHITE WINE …
From goodbadgirlpreserves.wordpress.com
BEST CANTALOUPE JAM RECIPE - HOW TO MAKE HOMEMADE JAM ...
From goodhousekeeping.com
CANTALOUPE JAM WITH PECTIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
LLAMA PRESERVES: MELON JAM RECIPES | MELON JAM RECIPES, …
From pinterest.ca
24 BEST CANTALOUPE AND HONEYDEW RECIPES IDEAS - PINTEREST
From pinterest.com
HONEYDEW MELON – MELON RECIPES
From melonrecipes.com
10 BEST CANTALOUPE HONEYDEW SMOOTHIE RECIPES | YUMMLY
From yummly.com
SO SWEET: HONEYDEW AND CANTALOUPE RECIPES | CANTALOUPE …
From pinterest.ca
CANTALOUPE HONEYDEW SYRUP - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
LLAMA PRESERVES: MELON JAM RECIPES | MELON JAM RECIPES, …
From pinterest.co.uk
SUMMER CAN-DO: HERE'S HOW TO MAKE MELON JAM - FOOD REPUBLIC
From foodrepublic.com
CANTALOUPE PRESERVES WITH CINNAMON: JAM EXCHANGE - BREAD …
From breadexperience.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love