Caprese Flatbread With Balsamic Reduction Recipes

CAPRESE FLATBREAD WITH BALSAMIC REDUCTION

Steps:

• Preheat oven to 400º. Place grape tomatoes on a baking sheet and top with olive oil and salt.
• Place in oven and roast tomatoes for 20 minutes.
• Reduce oven temperature to 350º.
• Place flatbreads on a baking sheet. Top each flatbread with olive oil and 1/2 teaspoon of minced garlic and spread evenly.
• Top each flatbread with 4 oz. of freshly sliced mozzarella.
• Evenly distribute the roasted grape tomatoes on top of each flatbread.
• Place flatbreads in oven and bake for 10 minutes or until cheese is melted.
• Top each flatbread with 1 1/2 Tablespoons of fresh chopped basil. {will need a total of 3 T. of basil}
• Lastly, drizzle a Balsamic Reduction over the top! {here's my easy Balsamic Reduction recipe}

CAPRESE FLATBREAD RECIPE

Steps:

• Preheat the oven to 400 degrees F. Slice the tomatoes and mozzarella. Lay the tomato slices on paper towels to absorb some of their moisture.
• Dust a large work surface with flour. Roll and stretch the pizza dough out into a large 15x18-inch rectangle. Smear the garlic and herb cheese spread over half of the pizza dough, then fold the bare dough over the half with the cheese spread to cover it.
• Move the folded dough onto a baking sheet lined with parchment paper and stretch it out to a 10x15-inch rectangle. Arrange the tomatoes, basil leaves, and mozzarella slices on the dough. Sprinkle with salt and pepper.
• Bake for 20-22 minutes until the crust is golden. Drizzle balsamic glaze over the flat bread, then cut and serve.

CAPRESE SALAD WITH BALSAMIC REDUCTION

Steps:

• Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
• Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

CAPRESE SALAD WITH BALSAMIC REDUCTION

Steps:

• Place the balsamic vinegar and the dark brown sugar in a small sauce pan over medium-low heat. Let the mixture simmer for 20-25 minutes, or until reduced by half.
• Once the reduction has reduced, remove from the stove and let cool.
• Lay the tomatoes out onto a plate or two, and lightly sprinkle with salt and pepper.
• Top with fresh mozzarella slices and basil leave.
• Drizzle balsamic vinegar over the whole thing, let rest for a few minutes, and enjoy.

CAPRESE PIZZA RECIPE

Steps:

• Begin by preheating your oven to 400.
• Add pizza sauce to your flatbread (however much you like).
• Slice your tomatoes and add 6 to each flatbread. Sprinkle on mozzarella cheese.
• Bake for 11-14 minutes or until cheese is bubble.
• Top with a drizzle of balsamic glaze and basil. ENJOY warm.

BREAKFAST CAPRESE FLATBREAD

Steps:

• Spread 2 Tablespoons of pesto over Naan. Cook in Air Fryer or Oven at 400°F for 4-5 minutes.
• Slice tomatoes and avocado.
• Heat non-stick skillet over medium-high heat. Spray with oil and crack eggs in pan. Season with a pinch of salt and touch of cracked black pepper. Cover with lid and cook for about 2 minutes until whites of the eggs are all opaque and cooked through.
• Top pesto flatbread with tomatoes, avocado and drizzle with remaining pesto. Top with eggs and balsamic glaze. Slice into 4 pieces and enjoy!