Caramel Apple Parfaits Recipes

CARAMEL APPLE BARS II

Caramel Apple Bars II image

A fall favorite with baked apples and gooey caramel. A great rainy day project!

Provided by Christine

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 48

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 cups quick cooking oats
1 ½ cups packed brown sugar
1 teaspoon baking soda
1 ¼ cups butter, melted
2 cups apples - peeled, cored and sliced
½ cup chopped walnuts
1 ½ cups caramel ice cream topping
½ cup all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10 inch jellyroll pan.
In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press 1/2 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.
In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly, bring to a boil and cook for 3 to 5 minutes. This is the caramel filling.
Spread apple slices evenly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 21.5 g, Cholesterol 12.8 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 98.1 mg, Sugar 7.2 g

CARAMEL APPLE YOGURT PARFAITS

Caramel Apple Yogurt Parfaits image

Enjoy this delicious parfait layered with Yoplait® 99% Fat Free yogurt, apples and caramel topping that is ready in 10 minutes - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

2 cups Yoplait® 99% Fat Free creamy vanilla yogurt or Yoplait® Fat Free plain yogurt (from 2-lb container)
2 medium unpeeled apples or pears, cut into chunks (2 cups)
1/4 cup caramel fat-free topping
2 tablespoons coarsely chopped pecans or walnuts

Steps:

Reserve 1/4 cup yogurt for topping. Divide remaining yogurt among 4 (8-oz) glasses or dessert dishes. Spoon 1/2 cup of the apple chunks over yogurt in each glass.
Top each with 1 tablespoon of the remaining yogurt. Spoon 1 tablespoon caramel topping over yogurt. Sprinkle pecans over each parfait. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 36 g, TransFat 0 g

BRI EMERY'S CARAMEL APPLE-CHEESECAKE PARFAITS

Bri Emery's Caramel Apple-Cheesecake Parfaits image

Layered with graham crumbs, sweetened cream cheese, apples and caramel topping, these cheesecake parfaits are almost too pretty to eat. (Almost!)

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. sugar, divided
1/2 cup vanilla nonfat Greek-style yogurt
1 Tbsp. butter
1 Fuji apple, sliced
1/4 tsp. ground cinnamon
8 graham crackers, crushed
1/2 cup caramel ice cream topping
1/2 tsp. sea salt

Steps:

Mix cream cheese and 2 Tbsp. sugar until blended; stir in yogurt.
Melt butter in large skillet on medium heat. Add apples, remaining sugar and cinnamon; cook 2 to 3 min. or until apples are tender, stirring frequently.
Microwave caramel topping in microwaveable bowl on HIGH 30 sec. or until warmed; stir in salt.
Layer half each of the graham crumbs, cream cheese mixture, apples and caramel topping in 4 parfait glasses. Repeat layers.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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