Caramel Brookie Bars Recipes

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CARAMEL BROOKIES



Caramel Brookies image

Provided by Miranda Couse

Categories     Dessert

Time 1h50m

Number Of Ingredients 12

16.5 ounce tube Pillsbury Chocolate Chip Cookie Dough (any brand will work)
1/2 cup vegetable oil
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 teaspoon baking powder
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup milk chocolate chips (optional)
33 caramel Hershey kisses (unwrapped)
1/2 cup caramel sauce

Steps:

  • Preheat the oven to 350 degrees. Line a 9x9-inch baking pan with foil and grease with nonstick baking spray. The foil will help remove the brookies after they have cooled.
  • Scoop spoonfuls of the cookie dough into the prepared pan and firmly press it into the bottom of the pan.
  • Place the Hershey kisses in rows in the pan. Gently press them down into the cookie dough. Set aside.
  • Add the oil and sugar in a medium bowl. Beat with a hand mixer on medium until combined.
  • Add the eggs and vanilla extract and beat until the eggs are completely incorporated.
  • In a separate bowl, add in the baking powder, cocoa powder, salt, and flour. Whisk to combine.
  • Add the dry ingredients to the wet and beat with the hand mixer until all of the dry ingredients are incorporated.
  • Pour the brownie mixture on top of the cookie dough layer and carefully spread across the top.
  • Sprinkle the chocolate chips on top of the brownie batter.
  • Place in the preheated oven and bake for 35-45 minutes, until a toothpick comes out clean. Let cool in the pan for about an hour before cutting.
  • Before serving, drizzle some caramel sauce across the top.

Nutrition Facts : Calories 227 kcal, Carbohydrate 31 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 81 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

SALTED CARAMEL BROOKIES



Salted Caramel Brookies image

These Salted Caramel Brookies combine my favourite salted caramel cookies with soft, gooey homemade brownies, all baked in one pan!

Provided by Alisa Infanti | The Delicious Spoon

Categories     Baking     Dessert     Treat

Time 2h15m

Number Of Ingredients 19

1 1/4 cup sugar
1/2 cup pastry flour
3/4 cup cocoa powder
1 1/2 tsp espresso powder
2 eggs
1/2 tsp salt
3/4 cup unsalted butter (melted)
4 oz semi-sweet chocolate chips
1 cup unsalted butter (softened to room temp)
2/3 cup sugar
2/3 cup brown sugar (lightly packed)
1 egg
1 tsp vanilla
2 cups pastry flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips (divided)
1/2 cup salted caramels (roughly chopped)

Steps:

  • Preheat an oven to 350F. Grease a 9" X 11" baking dish and line it with parchment paper.

Nutrition Facts : ServingSize 1 bar, Calories 510 kcal, Carbohydrate 70 g, Protein 5 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 174 mg, Fiber 1 g, Sugar 50 g, UnsaturatedFat 5 g

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