Caramel Brookie Bars Recipes

CARAMEL BROOKIES

Steps:

• Preheat the oven to 350 degrees. Line a 9x9-inch baking pan with foil and grease with nonstick baking spray. The foil will help remove the brookies after they have cooled.
• Scoop spoonfuls of the cookie dough into the prepared pan and firmly press it into the bottom of the pan.
• Place the Hershey kisses in rows in the pan. Gently press them down into the cookie dough. Set aside.
• Add the oil and sugar in a medium bowl. Beat with a hand mixer on medium until combined.
• Add the eggs and vanilla extract and beat until the eggs are completely incorporated.
• In a separate bowl, add in the baking powder, cocoa powder, salt, and flour. Whisk to combine.
• Add the dry ingredients to the wet and beat with the hand mixer until all of the dry ingredients are incorporated.
• Pour the brownie mixture on top of the cookie dough layer and carefully spread across the top.
• Sprinkle the chocolate chips on top of the brownie batter.
• Place in the preheated oven and bake for 35-45 minutes, until a toothpick comes out clean. Let cool in the pan for about an hour before cutting.
• Before serving, drizzle some caramel sauce across the top.

SALTED CARAMEL BROOKIES

Steps:

• Preheat an oven to 350F. Grease a 9" X 11" baking dish and line it with parchment paper.