Caramel Brownie Pie Recipes
CARAMEL BROWNIE PIE
It's gooey, it's chocolate, it's caramel, it's low carb and a perfect dessert!!
Provided by Sarah Criddle
Time 35m
Number Of Ingredients 12
Steps:
- Use room temp butter or melt on high for 30 seconds in the microwave.
- In the same big bowl add all of the ingredients and mix well.
- Preheat oven to 350 degrees.
- Grease a pie dish or a 9X9 glass baking dish.
- Pour brownie batter into baking dish.
- Make a double batch of the Caramel Sauce.
- Pour about 1/3 cup of caramel sauce over the top of brownie batter and run a knife through the batter.
- Place in the oven.
- Bake at 350 degrees for 35-38 minutes.
- Allow to cool for 10 minutes.
- Top with more Caramel Sauce & or whipped cream & nuts!
- ENJOY!
Nutrition Facts : ServingSize 8
CHEWY CARAMEL BROWNIE PIE
This is a rich, wonderfully gooey chocolate dessert that's tailor-made for your next bake sale, game night or family dinner. Perfectly sweet and satisfying!
Provided by vicky hunt
Categories Chocolate
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 in 2 quart saucepan combine butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.
- 2. Stir in remaining brownie ingredients. Spread batter into greased 9" pie pan. Bake for 20 to 25 minutes or until brownie is firm to the touch.
- 3. Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.
- 4. Remove brownie from oven; spread melted caramel mixture over entire baked brownie.
- 5. Sprinkle with pecans and chocolate chips. Return to oven. Bake for 3 to 5 minutes or until caramel mixture is bubbly.
- 6. Let stand 30 to 45 minutes, cut into wedges. Serve warm with ice cream.
CHEWY CARAMEL BROWNIE PIE
This brownie pie is exceedingly rich, chewy, gooey and irresistible when topped with a scoop of ice cream. Another great dessert for a Special Occasion. Land-o-Lakes Cookbook.
Provided by daisygrl64
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- heat oven to 350*F.
- in 2 qt saucepan combine butter and unsweetened chocolate. cook over medium heat, stirring occasionally until melted.
- stir in remaining brownie ingredients.
- spread batter into greased 9" pie pan. bake for 20 to 25 minutes or until brownie is firm to the touch.
- meanwhile, in 1 qt saucepan cook caramels and whipping cream over medium heat, stirring occasionally until caramels are melted.
- remove brownie from oven, spread melted caramel mixture over entire baked brownie.
- sprinkle with pecans and chocolate chips.
- return to oven, bake for 3 to 5 minutes or until caramel mixture is bubbly.
- let stand 30 to 45 minutes, cut into wedges, serve warn with ice cream.
Nutrition Facts : Calories 480.1, Fat 25.6, SaturatedFat 12.2, Cholesterol 86.2, Sodium 340.7, Carbohydrate 62.5, Fiber 2.5, Sugar 47, Protein 6
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