CARAMEL APPLE DIP
Steps:
- Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
- Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
- For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
- For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
- For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
- For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
- For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.
APPLE CARAMEL DIP
Make and share this Apple Caramel Dip recipe from Food.com.
Provided by IssyK
Categories Spreads
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cream together cream cheese and brown sugar, adding brown sugar to taste.
- Spread cream cheese mix on a plate.
- Spread caramel on the cream cheese mixture.
- Crush skor bars.
- Sprinke skor bars or chips over caramel.
- Chop up apples, dip and enjoy.
Nutrition Facts : Calories 1087.7, Fat 95.3, SaturatedFat 54, Cholesterol 286.5, Sodium 903.3, Carbohydrate 47.4, Fiber 0.5, Sugar 44.5, Protein 15.6
CARAMEL FOR APPLES
Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.
Provided by SPLACE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit; caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 47.1 g, Cholesterol 74.7 mg, Fat 22.3 g, Protein 0.9 g, SaturatedFat 14 g, Sodium 280.3 mg, Sugar 32.4 g
CARAMEL APPLE DIP
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g
CARAMEL-DIPPED LOCAL APPLES
Steps:
- Line a baking sheet with a silicone baking mat or wax paper. Place the ice pop sticks into the stem ends of the apples and place on the prepared baking sheet.
- In a heavy medium pot over medium heat, melt the butter and then stir in the brown sugar until completely combined. Whisk in the sweetened condensed milk, corn syrup, honey, cinnamon and salt until smooth.
- Bring the mixture to a simmer and cook, stirring occasionally with a rubber spatula, until the temperature registers 238 degrees F on a candy thermometer. Remove from the heat and let the caramel cool for about 2 minutes.
- Holding an ice pop stick, carefully dip an apple in the caramel up to the stem, then roll in the desired toppings and place on the prepared baking sheet. Repeat with the remaining apples. Chill the apples until the caramel and toppings are set, at least 1 hour and up to overnight.
CREAMY CARAMEL APPLE DIP
I was making another one of my recipes - Caramel Cream Cheese Apple Dip - and I got a little overboard and the caramel went over the plate. I knew I couldn't serve it to my guests that way and I also didn't want to waste cream cheese and caramel, so I put it in my mixer and blended it all together. The result was a rich and creamy apple dip. When you dip the apple pieces in it, it tastes just like a delicious caramel apple!
Provided by Dine Dish
Categories Apple
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy.
- Serve with sliced apples.
Nutrition Facts : Calories 269.7, Fat 13.2, SaturatedFat 8.4, Cholesterol 42.1, Sodium 302.7, Carbohydrate 37, Fiber 0.5, Sugar 0.1, Protein 3.7
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