RICE KRISPIE CARAMEL MARSHMALLOWS
Roll marshmallows in caramel then top with rice krispies for a fun and yummy treat!
Provided by Carrie Swenson
Number Of Ingredients 8
Steps:
- Place the rice krispies in a shallow baking dish and set aside.
- Over medium-low heat, melt the butter, vanilla extract, sweetened condensed milk, and caramel bits together while stirring constantly until smooth and creamy.
- Stick a toothpick into the top of a marshmallows; carefully dip the marshmallow into the caramel.
- Hold the marshmallow above the pan to allow any excess caramel to drip of the marshmallow. Roll the marshmallow in the rice krispies until coated completely.
- Place the marshmallow on the wax paper to cool. Repeat this process with the remaining marshmallows.
CARAMEL MARSHMALLOW RICE KRISPIE TREATS
Chewy rice krispie treats topped with silky caramel and toasted marshmallows. A childhood treat dressed up.
Provided by Alida Ryder
Categories Dessert Rice krispie treat Snack
Time 30m
Number Of Ingredients 6
Steps:
- Grease and line a 25cmx25cm square cake pan with parchment paper.
- To make the rice krispie treats, melt the marshmallows and butter together in a large pot over medium-low heat.
- When the mixture is smooth, add the rice krispies and quickly mix well.
- Transfer the mixture to the prepared cake pan and press down with damp hands into an even layer.
- Place in the fridge to set for 30 minutes.
- When the rice krispie treats have firmed up, whip the caramel with the lemon juice then spread on top of the rice krispie treats and return to the fridge for another 60 minutes.
- When the caramel has firmed up, top with the mini marshmallows then toast with a kitchen blow torch or under a hot grill. Allow to cool then turn out of the cake pan and slice into bars.
- Store in the fridge on a sheet of parchment paper.
CARAMEL RICE KRISPIES BARS
A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)
Provided by The_Desperate_House
Categories Bar Cookie
Time 1h30m
Yield 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Layer One: Melt the margarine and marshmallows.
- Stir in Rice Krispies cereal.
- Pat in a buttered 9 x 13 baking pan.
- Layer Two: Melt the caramels, margarine and milk and bring to a boil.
- Pour over layer one.
- Refrigerate 35-40 minutes, until set.
- Layer Three: Melt margarine and marshmallows.
- Add Rice Krispies cereal (and coconut).
- Pat on top of cooled caramel layer two.
- *May add melted chocolate or caramel chips, if desired.
Nutrition Facts : Calories 289.9, Fat 12.4, SaturatedFat 3.3, Cholesterol 6.8, Sodium 238, Carbohydrate 43.3, Fiber 0.1, Sugar 30.3, Protein 3.1
CARAMEL CRISPY RICE TREATS
Traditional crisp rice cereal treats with a caramel twist.
Provided by Dena Rose
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
- Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
- Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 34.4 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 155.1 mg, Sugar 20.1 g
CARAMEL RICE KRISPIE TREATS
Chewy caramel cereal treats made with homemade caramel are rich and buttery.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 5
Steps:
- Pour the cereal into a large heatproof bowl.
- Grease a 9x13-inch pan with butter.
- Cut the 4 ounces of butter into small pieces and place in a medium saucepan.
- Add the corn syrup, sweetened condensed milk, and brown sugar and stir together until the sugar begins to dissolve.
- Set the pan over medium heat and let the ingredients heat until bubbles begin to form around the edges of the pan.
- Wash the sugar crystals off the side of the pan by placing a tight-fitting lid on the pan for about 2 minutes.
- Allow the caramel to boil for 5-6 minutes until the caramel reaches a temperature of 240°-248° Fahrenheit (115°-120° Celsius) or becomes golden brown.
- Pour the caramel over the cereal.
- Stir until evenly incorporated.
- Pour into the well-buttered 9X13-inch pan.
- Spread into an even layer.
- Cool for at least 2 hours.
- Remove from pan and cut into 24 squares.
Nutrition Facts : Calories 159 kcal, ServingSize 1 serving
CARAMEL MARSHMALLOW DELIGHTS
"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-6 dozen.
Number Of Ingredients 5
Steps:
- Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. , With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 76mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL MARSHMALLOW TREATS
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE
This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.
Provided by Momma Cyd
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
- Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
- Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
- Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
- Let set up for about 30 minutes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 23 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 73 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CARAMEL RICE KRISPIE TREATS
Caramel Rice Krispie Treats are soft, chewy marshmallow squares topped with smooth, rich caramel for an incredible take on rice krispie treats.
Provided by Jessica & Nellie
Time 15m
Number Of Ingredients 6
Steps:
- Spray a 9x13 glass pan with non-stick spray. Also spray a rubber scraper.
- In a large bowl measure out marshmallows and butter. Microwave for about 1 minute 15 seconds, until marshmallows are puffing up.
- Stir the Rice Krispie cereal into the marshmallow mixture. Once well mixed, transfer to the 9x13 pan and gently press in until the treats are as even as possible.
- Once they're cooling in the pan, pour the caramel bits into a microwave-safe dish and add the milk. Microwave for about 1 minute 20 seconds. Bits won't necessarily look melted, but once you begin stirring them, they'll run smooth. If they don't, put back in the microwave for another 10 seconds.
- Pour caramel over the Rice Krispie Treats and use your rubber scraper to smooth the caramel over the top until even.
- Sprinkle on coarse sea salt and let cool completely.
- Once cool, I like to take all the treats out and put the entire block on a cutting board. I slice them all at once, then return them back to the pan.
SALTED CARAMEL MARSHMALLOW CRISPY TREATS (GLUTEN FREE)
A gluten-free salty sweet treat! These can be made with regular cereal as well.
Provided by MrsFisher0729
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Place cereal in a large heatproof bowl.
- Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
- Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.
Nutrition Facts : Calories 365 calories, Carbohydrate 56.4 g, Cholesterol 40.7 mg, Fat 14.6 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 447.4 mg, Sugar 30.8 g
MARSHMALLOW CARAMEL RICE KRISPIES TREATS
This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!
Provided by shannonA
Categories Bar Cookie
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
- Remove from heat.
- Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
- Let them cool on wax paper.
- Store them in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 216.1, Fat 7.7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 134.8, Carbohydrate 36.1, Sugar 30.4, Protein 2.6
CARAMEL RICE KRISPIE TREATS
Steps:
- In a heavy bottomed saucepan, melt together the butter, brown sugar and honey.
- Bring to a boil and cook for 5 minutes (watching carefully, and stirring often).
- Mix in the rice krispie cereal, and mix until well combined.
- Either press into an 8x8 tin, or scoop into domes into mini muffin cups.
- Allow to cool completely before cutting into squares.
- Devour.
Nutrition Facts : Calories 140 kcal, Carbohydrate 17 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 113 mg, Sugar 11 g, ServingSize 1 serving
CARAMEL RICE KRISPIE TREATS
Steps:
- Grease 9x13 baking pan with butter or cooking spray (alternatively you could line the 9x13 with a piece of parchment paper).
- Melt butter over low heat in a stock pot (make sure it's a big enough pot to add in the 6 cups of rice krispies eventually).
- Add milk, caramels, and vanilla to your melted butter. Melt over low heat, stirring often (use a rubber spatula to help scrape the sides of the post every once in a while).
- Next, add in your marshmallows and continue cooking over low heat. Stir often until you melt marshmallows completely (be careful, hot caramel and marshmallows can easily burn if you get them on yourself).
- Lastly, add your Rice Krispies to the marshmallow mixture in the pot and quickly stir them in to mix evenly.
- Pour your Rice Krispies mixture into your prepared pan and press mixture into an even layer using a lightly buttered spatula. * Sometimes the Rice Krispies stick to the spatula and make it hard to press the mixture evenly into the pan. If this happens, try this- get a glass of ice cold water and set it beside you. Dip a metal spoon into the ice water so it is cold and then use that to press the mixture down into the pan. If it starts sticking again, dip it back into the glass of ice water to chill the spoon again.
- Let your Rice Krispies cool and then cut into 12 squares and serve! You can drizzle some caramel sauce on top of the bars as a decoration if you like.
Nutrition Facts : ServingSize 1 square, Calories 90 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 109 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g
More about "caramel marshmallow rice krispie treats recipes"
RICE KRISPIE CARAMEL MARSHMALLOWS - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
Reviews 11Estimated Reading Time 2 mins
10 BEST CARAMEL RICE KRISPIES RECIPES | YUMMLY
From yummly.com
5/5 (1)
LOADED CARAMEL RICE KRISPIE TREATS - OH MY! SUGAR HIGH
From ohmysugarhigh.com
5/5 (1)Category DessertServings 35Total Time 30 mins
CARAMEL STUFFED RICE KRISPIE TREATS - SWANKY RECIPES
From swankyrecipes.com
Category DessertTotal Time 2 hrs 20 minsEstimated Reading Time 3 mins
- Grease a 9X13 glass pan, set aside. If using something other than glass, press parchment paper on bottom, lightly grease and finely crush up Rice Krispie cereal to line the bottom with.
- For the Caramel Filling - In a medium saucepan on medium heat, heat butter and sweetened condensed milk. Unwrap caramel pieces and add. Stir frequently until combined then turn heat down to low.
- For the Krispie Layer (two separate layers will be prepared) - In a large saucepan on medium heat, melt 6 tablespoons butter. Once melted, stir in 4 cups mini marshmallows and whip batter until smooth. Combine 5 cups Rice Krispie cereal and mix well until evenly coated.
- Next, using piece of wax paper lightly greased, press Krispie layer down evenly into pan. Pour caramel filling over the top and spread evenly. Press about 2 1/2 cups mini marshmallows into caramel layer.
CARAMEL MARSHMALLOW RICE KRISPIE BALLS - 12 TOMATOES
From 12tomatoes.com
5/5 (8)Category DessertServings 40Estimated Reading Time 2 mins
- In a medium saucepan, combine the unwrapped caramels, sweetened condensed milk, butter, and salt. Stir constantly over medium heat until smooth and creamy.
- Using a skewer or a toothpick, dip each marshmallow in caramel mixture, letting excess drip off.
- Place on a baking sheet lined with parchment paper and remove toothpick or skewer. Let set 30 minutes. Enjoy!
CARAMEL ROLO RICE KRISPIE TREATS | EASY CARAMEL DESSERT RECIPE
From lifeloveandsugar.com
Category DessertTotal Time 15 minsEstimated Reading Time 5 minsCalories 405 per serving
- 4. When melted and smooth, remove from heat, then add rice krispies and halved Rolos and mix well. Don’t over mix, as the Rolos will soften from the heat and you don’t want them to lose too much of their shape.
CARAMEL RICE KRISPIE TREATS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
5/5 (8)Total Time 18 minsCategory DessertCalories 457 per serving
- Spread sheets of wax paper across a table or countertop. Lightly spray a 1/8 size measuring cup with non-stick cooking spray and set aside.
SALTED CARAMEL RICE KRISPIE TREAT - CARAMEL RICE KRISPIE ...
From dessertsonadime.com
5/5 (3)Total Time 1 hr 10 minsServings 12Calories 236 per serving
CARAMEL APPLE RICE KRISPIE TREATS - HOWTOMAKECEREALTREATS.COM
From howtomakecerealtreats.com
5/5 (1)Calories 174 per servingServings 16
10 BEST CARAMEL RICE KRISPIES RECIPES - YUMMLY
From yummly.co.uk
5/5 (1)
PEANUT BUTTER CARAMEL RICE KRISPIE TREATS – 5 BOYS BAKER
From 5boysbaker.com
10 BEST CARAMEL RICE KRISPIES RECIPES | YUMMLY
From yummly.com
CARAMEL DIPPED MARSHMALLOWS RICE KRISPIES - ALL ...
From therecipes.info
CARAMEL APPLE RICE KRISPIES TREATS | READER'S DIGEST CANADA
From readersdigest.ca
CHOCOLATE CARAMEL TWIX RICE CRISPY TREATS - HOMEMADE IN ...
From chocolatemoosey.com
RICE KRISPIE CARAMEL MARSHMALLOWS - MY RECIPE CONFESSIONS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love