CARAMELIZED ONION, PANCETTA AND GOAT CHEESE FRITTATA
It only takes 30 minutes to whip up this delicious baked brunch dish made with creamy goat cheese, caramelized onions and crispy pancetta.
Provided by Cheri Liefeld
Categories Breakfast
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In 10-inch ovenproof skillet, heat 1 teaspoon butter and the oil over medium heat until butter is melted. Cook onions in butter mixture 20 minutes, stirring frequently, until soft. Add pancetta; cook until crisp. Drain all but 1 tablespoon drippings from skillet; add 2 tablespoons butter to skillet.
- In medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until well mixed; pour over pancetta mixture in hot skillet. Sprinkle 1/2 cup goat cheese over egg mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 minutes or until eggs are thickened but still moist; remove from heat. Sprinkle remaining goat cheese and the Parmesan cheese over top of egg mixture.
- Set oven control to broil. Broil with top of skillet 6 inches from heat 1 to 2 minutes or until eggs are set and top is just beginning to brown. To serve, cut into 8 wedges.
Nutrition Facts : ServingSize 1 Serving
GOAT CHEESE, PROSCIUTTO AND CARAMELIZED ONION FRITTATA
Steps:
- For the Onions:
- Remove the shoot and base of the onions. Peel off the onion skin and cut the onions from pole to pole.
- Cut the onion into 1/4-inch slices. Add the olive oil to a large saute pan over medium heat, then add the onions and season with the salt.
- Cook until the onions begin to wilt, about 30 minutes, stirring every 15 minutes to prevent sticking. Reduce the heat to low and continue to stir every few minutes as the onions reduce in size.
- If necessary, deglaze the pan with balsamic vinegar or water.
- Continue cooking until the onions are dark brown. Turn off the heat and scrape up any bits that are stuck to the bottom of the pan. Allow the onions to cool.
- For the Frittata:
- Preheat the oven to 350 degrees F.
- In a small bowl, add the eggs, milk, and salt and mix to combine.
- Remove the paper from the prosciutto and stack the slices. Chop the prosciutto into 1/2-inch pieces.
- Add the butter to an oven-safe 10-inch pan over medium heat. Once the butter has melted, add the olive oil and reduce the heat to medium-low.
- Pour the egg mixture into the pan. When the eggs start to set, about 10 minutes, add the Parmesan and prosciutto. Stir gently and dot the top with the goat cheese.
- Bake in the preheated oven until the frittata is set and the goat cheese is melted, about 15 to 20 minutes.
- Remove from the oven and using a rubber spatula, loosen the frittata from the sides of the pan. Slide it onto a cutting board and cut into wedges. Arrange the wedges on a serving platter and top with caramelized onions and thyme leaves before serving.
PIZZETTES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 1h40m
Yield 24 mini pizzettes
Number Of Ingredients 10
Steps:
- In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 45 minutes to 1 hour.
- Preheat the oven to 475 degrees F.
- Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet. Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese. Bake until golden and bubbly, about 10 minutes.
- While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.
Nutrition Facts : Calories 91, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 6 milligrams, Sodium 334 milligrams, Carbohydrate 11 grams, Fiber 0.5 grams, Protein 3 grams, Sugar 2 grams
CARAMELIZED ONION FRITTATA - WITH 3 MORE VARIATIONS
A Donna Hay recipe with the following variations - Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata.
Provided by Ninna
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place butter and oil in a 23 cm (9 inch) non stick frypan over low heat and cook until butter has melted; add onions to pan.
- Cook onions, stirring occasionally, for 10-15 minutes or until onions are golden brown, soft and caramelized.
- Place eggs, cream and pepper in a bowl and whisk to combine; pour egg mixture over onions in frypan and sprinkle with cheese and thyme and cook frittata for 5-6 minutes or until it is almost set.
- To finish cooking, place frittata under a preheated hot grill for 1 minute; cut into wedges and serve with hot buttered toast or with a spicy chutney.
- Pumpkin Frittata - Add 1/2 cup mashed pumpkin or sweet potato when whisking eggs.
- Blue Cheese and Potato Frittata - When onions have cooked in the pan, sprinkle 1 cup cooked cubed potato over them, pour in egg mixture and sprinkle blue cheese instead of cheddar over eggs.
- Antipasto Frittata - After adding eggs to the pan, top them with char grilled antipasto vegetables such as capsicum (red or green pepper), eggplant (aubergine) and zucchini (courgette), sprinkle frittata with cheddar and continue with steps three and four.
Nutrition Facts : Calories 425.5, Fat 34.8, SaturatedFat 17.1, Cholesterol 495.2, Sodium 265.9, Carbohydrate 10.8, Fiber 1.2, Sugar 4.4, Protein 17.9
SWISS CHEESE FRITTATA WITH POTATOES AND CARAMELIZED ONIONS
I found this recipe online and it sounds so good, so posting for safe keeping until I get around to making it.
Provided by diner524
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium skillet melt butter over medium heat. Add onions, salt and pepper. Cook, stirring often and adding water by the drop, to avoid scoorching, until onions are very soft and deep golden brown, 15-20 minutes. Add in the vinegar and sugar and reduce until the onions are glazed. Keep warm.
- Parboil the potatoes in salted water 3/4 of the way done, about 15 minutes, and then drain and cool until able to handle. Cut them into 1/4 inch cubes.
- In a 9-10 inch ovenproof skillet, heat the oil over medium heat. Add the potatoes, 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, uncovered, turning occasionally, until they are browned, 12-15 minutes. Spread potatoes out evenly in skillet.
- Position the broiler rack about 6 inches from the source of heat and preheat the broiler.
- In a medium bowl, whisk the eggs, rosemary (if using), the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper, caramelized onions and half the cheese until well-combined. Pour over the potatoes and reduce the heat to medium-low. Using a rubber spatula, lift up the cooked part of the frittata and tilt the skillet to allow the uncooked eggs to run underneath. Continue cooking, occasionally lifting the frittata and tilting the skillet as described until the top is almost set, approximately 5 minutes. Sprinkle with remaining cheese. Broil until the frittata is puffed and the top is set,.
- approximately 1 minute.
Nutrition Facts : Calories 640.6, Fat 36.5, SaturatedFat 16.1, Cholesterol 519.5, Sodium 1012.2, Carbohydrate 46.9, Fiber 4.4, Sugar 7.9, Protein 31.3
GOAT CHEESE AND CARAMELIZED ONION TARTS
Absolutely sinful as an appetizer or accompaniment to a salad! The oozing goat cheese, contrasted against the caramelized onions, topped off with some balsamic vinegar...need I say more?
Provided by Jgriffeth
Categories Appetizers and Snacks Pastries
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Cut thawed puff pastry into six 3- to 4-inch rounds using a cookie cutter. Roll edges of each pastry slightly to form 6 small tarts. Set aside.
- Heat olive oil in a skillet over medium-high heat; stir in sweet onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring 1/3 cup balsamic vinegar to a boil in a saucepan. Reduce heat and let simmer until thickened, 5 to 10 minutes. Stir in 2 tablespoons balsamic vinegar and brown sugar. Remove from heat and set aside.
- Divide cooked onions between the 6 tart shells and place on a baking sheet. Sprinkle goat cheese evenly on top of each tart.
- Bake in the preheated oven for 7 minutes. Remove from the oven and drizzle each with balsamic vinegar reduction.
- Return tarts to the oven and continue to bake until cheese is bubbly and tarts are golden brown, about 8 minutes more.
Nutrition Facts : Calories 569.2 calories, Carbohydrate 44.7 g, Cholesterol 14.9 mg, Fat 39.1 g, Fiber 1.7 g, Protein 10.4 g, SaturatedFat 12.1 g, Sodium 307.1 mg, Sugar 7 g
CARAMELIZED ONION AND GOAT CHEESE TARTS
Categories Onion Appetizer Brunch Bake Vegetarian Quick & Easy Goat Cheese Thyme Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as a first course
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. and butter a baking sheet. Cut onion into very thin slices. In a heavy skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring occasionally, until golden. Add water and deglaze skillet, scraping up any brown bits and cooking until water is evaporated. Stir in thyme and cook mixture until onion is deep golden.
- While onion is cooking, cutting lengthwise along a fold line, cut off one third of pastry sheet, about 10 by 3 inches, and reserve remaining pastry for another use. Halve pastry strip crosswise and transfer pieces to baking sheet. Prick pastry all over with a fork and bake in middle of oven until deep golden, about 12 minutes. Transfer a pastry piece with a spatula to each of 2 plates and immediately press down centers to form an indentation for goat cheese and onion. Spread goat cheese in middle of pastry pieces and top with caramelized onion.
- Garnish tarts with fresh thyme sprigs and serve immediately.
CARAMELIZED MUSHROOM AND ONION FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute mushrooms and onion in butter and oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Add shallot and garlic; cook 1 minute longer., Reduce heat; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, salt and pepper; pour over top. Cover and cook for 4-6 minutes or until eggs are nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 465 calories, Fat 38g fat (16g saturated fat), Cholesterol 479mg cholesterol, Sodium 529mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CARAMELIZED ONION AND GOAT CHEESE CROSTINI
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
- Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
- Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
- Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
GOAT'S CHEESE & CARAMELISED ONION FRITTATA WITH A LEMONY GREEN SALAD
A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day
Provided by Jennifer Irvine
Categories Main course
Time 25m
Number Of Ingredients 8
Steps:
- Heat the grill to high. Put the oil and onions in a medium-to-large ovenproof non-stick frying pan and sweat on a low-medium heat with the lid on for about 10 mins, or until they begin to soften and brown a little at the edges. Reduce heat to low, add the honey, stir well, then leave to bubble for 1 min or so. Meanwhile, crack the eggs into a bowl and beat with a fork, then add some black pepper.
- Pour the eggs into the pan and cook for 5-6 mins until almost set. Break the goat's cheese into large chunks and dot over the top. Place the frittata under the hot grill for 3 mins, then shake to check that the egg is set firm and the cheese is soft and bubbling. Pop it back under the grill for 1 min or so more if needed.
- Mix the salad leaves and beetroot in a large bowl. Dress with the lemon juice and toss. Cut the frittata into quarters - cool then chill half for Frittata and salad (see 'goes well with'). Serve the rest warm with the salad on the side.
Nutrition Facts : Calories 332 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 25 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 1.1 milligram of sodium
More about "caramelized onion pancetta and goat cheese frittata recipes"
CARAMELIZED ONION AND GOAT CHEESE FRITTATA - MOSTLY …
From mostlybalanced.com
Servings 12Estimated Reading Time 2 mins
- Preheat the oven to 400 degrees. Prepare the ingredients: chop the onion and pancetta. Wash and tear the spinach leaves into smaller pieces (or chop roughly with a knife). In a separate small bowl, whisk the eggs together and season generously with salt and pepper.
- In a large skillet, heat about 1 Tablespoon of olive oil and add the onions. Sautée over medium heat, stirring occasionally for about 30 minutes. Add the pancetta to the pan and continue to cook, allowing the pancetta to render its fat and the onions to continue caramelizing. Once both the onions and pancetta are nicely browned and warmed though, add the spinach and cook for another minute or two until wilted.
- Prepare a glass or nonstick pie pan with a thin layer of oil. Transfer the onion and pancetta mixture to the pie pan, then sprinkle the goat cheese crumbles in an even layer. Finally, pour the whipped eggs over the frittata filling in a slow, steady stream. Allow the eggs to settle in the filling, but it should also mostly cover the tops of the onions and spinach. Bake for 30-35 minutes until cooked through and beginning to brown and crisp on the edges. Watch closely in the final minutes to avoid burning.
HERBY CARAMELIZED ONION & GOAT CHEESE FRITTATA – …
From genabell.com
CARAMELIZED ONION GALETTE WITH GOAT CHEESE - NATTEATS
From natteats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GOAT CHEESE FRITTATA - CHEF MARSHALL O'BRIEN GROUP
From chefmarshallobrien.com
CARAMELIZED ONION FRITTATA WITH ARTICHOKE HEARTS, ZUCCHINI AND …
From splendidtable.org
CARAMELIZED ONION (SHALLOTS), PANCETTA AND FETA CHEESE TART
From christinascucina.com
CARAMELIZED ONION FRITTATA - THE MODERN PROPER
From themodernproper.com
CARAMELIZED ONION FRITTATA - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
PANCETTA & ONION FRITTATA RECIPE - SIMPLY STACIE
From simplystacie.net
PANCETTA, GOAT CHEESE AND RED ONION FRITTATA - HEATHER CHRISTO
From heatherchristo.com
CARAMELIZED ONION AND GOAT'S CHEESE FRITTATA
From onceuponarecipe.org
CARAMELIZED ONION AND GOAT CHEESE FRITTATA - THE CHOPPING BLOCK
From thechoppingblock.com
CARAMELIZED ONION, GOAT CHEESE, AND PROSCIUTTO PIZZA - HANDLE …
From handletheheat.com
CARAMELIZED ONION, MUSHROOM, AND GOAT-CHEESE FRITTATA
From nymag.com
CARAMELIZED ONION-AND-GOAT CHEESE BREAD RECIPE | MYRECIPES
From myrecipes.com
MINI PANCETTA GOAT CHEESE FRITTATAS | EASY BREAKFAST FRITTATAS RECIPE
From joyfulhealthyeats.com
CARAMELIZED ONION, SAUSAGE AND GOAT CHEESE FRITTATA
From onegirlonekitchen.com
CARAMELIZED ONIONS PEPPERS AND ZUCCHINI FRITTATA - SKINNYTASTE
From skinnytaste.com
GOAT CHEESE, CARAMELIZED ONION AND PANCETTA PIZZA
From bakingbites.com
SPINACH AND GOAT CHEESE FRITTATA - THE HONOUR SYSTEM
From thehonoursystem.com
FRITTATA WITH CARAMELIZED ONIONS, GOAT CHEESE, AND SAGE
From citymarket.coop
CARAMELIZED ONION & GOAT CHEESE QUICHE RECIPE | KIERSTEN HICKMAN
From kierstenhickman.com
CARMELIZED ONION, GOAT CHEESE AND OLIVE FRITTATA RECIPE
From latimes.com
EASY POTATO AND CARAMELIZED ONION FRITTATA RECIPE
From anoregoncottage.com
ZUCCHINI FRITTATA WITH CARAMELIZED RED ONION & GOAT CHEESE
From punchfork.com
CARAMELIZED ONION & GOAT CHEESE TARTS - JULIA'S CUISINE
From juliascuisine.com
GOAT CHEESE AND CARAMELIZED ONION PINTXO RECIPE
From spanishsabores.com
CARAMELIZED ONION TARTS WITH GOAT CHEESE AND PROSCIUTTO
From frydae.com
GOAT CHEESE & CARAMELIZED ONION FRITTATA - NUTRITION FACTS
From thehonoursystem.com
ONIONS AND GOAT CHEESE TOMATO GALETTE - DEL'S COOKING TWIST
From delscookingtwist.com
CARAMELIZED ONION, SWEET POTATO, AND GOAT CHEESE FRITTATA
From jessihaggerty.com
GOAT CHEESE QUICHE {THE BEST VEGGIE QUICHE}– WELLPLATED.COM
From wellplated.com
17 FRITTATA RECIPES | COOKING LIGHT
From cookinglight.com
CARAMELIZED ONION AND GOAT CHEESE BURGERS - BETTER THAN BOUILLON
From betterthanbouillon.com
CARAMELIZED ONION AND PANCETTA QUICHE - KATHLEEN'S CRAVINGS
From kathleenscravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love