Carne Asada Tacos Slow Cooker Instant Pot Options Recipes

INSTANT POT CARNE ASADA STREET TACOS

Steps:

• Mix the lime juice, soy sauce, tomato sauce, apple cider vinegar, minced garlic, chili powder, cumin, oregano, cayenne, salt, pepper, paprika, and 1 Tbsp of the avocado oil together for the marinade.
• Marinate the steak in an airtight container overnight (or at least for an hour before cooking), making sure it is compeletly covered in the marinade.
• When ready to cook, turn the Instant Pot on the "Sauté" feature.
• Add 1 Tbsp of the avocado oil to the Instant Pot and cook the marinated steak for 2-3 minutes on each side.
• Turn the "Sauté" feature off and pour in the remaining steak marinade.
• Place the lid on the Instant Pot, set the pressure release valve to "Sealing" and set to "Manual" (high) pressure for 10 minutes.
• Once the countdown has finished, let the Instant Pot naturally release on the "Keep Warm" setting for another 10 minutes.
• Set the pressure release valve to "Venting" to release any remaining steam.
• Once the float valve has dropped, open the lid.
• Cut the steak into small cubes and place in corn tortillas.
• Top the tacos with freshly chopped red onion, cheese, and cilantro!

CARNE ASADA TACOS {SLOW COOKER & INSTANT POT OPTIONS}

Steps:

• Chop the fresh cilantro.
• Place the flank steak into the base of the slow cooker and season with salt and pepper.
• In a mixing bowl, combine the orange juice, lime juice, olive oil, white vinegar, minced garlic and chopped cilantro.
• Pour the sauce over the meat. Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the beef with 2 forks and mix into the sauce. Assemble the meat into the tortillas with your favorite taco toppings like pico de gallo, guacamole, sour cream and shredded cheese.
• Prepare salad.
• Cook the rice.
• Serve Carne Asada Tacos with salad and rice.

SLOW COOKER CARNE PICADA

Steps:

• Combine flour, paprika, salt, pepper, and garlic powder in a large bowl, mix to combine. Toss meat in flour mixture until well coated.
• Heat olive oil in a skillet over medium-high heat. Sear meat until browned on all sides, about 5 minutes. Depending on the size of your skillet, you might need to sear the meat in batches. Remove from skillet. Add onion, scraping off all the browned bits, and sautè until softened and translucent, 3 to 4 minutes.
• Add meat, onions, and diced tomatoes, undrained, into a slow cooker; mix to combine. Cook on Low until meat is tender and flavors have combined, 2 to 3 hours.

SLOW COOKER CARNE ASADA STEAK TACOS RECIPE (WITH CHIPOTLE AIOLI SAUCE)

Steps:

• Spray slow cooker with non-stick cooking spray.
• Place sliced steak in the bottom.
• Pour salsa, diced tomatoes, cumin, and chili powder on top.
• Stir, until all seasonings are thoroughly mixed in. Cook on low for 6-8 hours or high for 3-4 hours.
• While the meat is cooking, put all ingredients for the aioli in a blender and blend until smooth.
• When meat is done, scoop meat onto tortillas, top with your favorite taco toppings, and drizzle with chipotle aioli.