Carob Balls Aka Confection Recipes
CAROB BALLS
This is one essential holiday treat in our household. The peanutty, coconutty chewiness is irresistible... even to many people who've never tried carob.
Provided by White Rose Child
Categories Dessert
Time 25m
Yield 45-50 balls, 45 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the peanut butter and sweetener. Stir over med-low heat until melty.
- Remove from heat.
- GRADUALLY add the carob powder and stir it in- ditto the sesame seeds.
- It's easier to roll into balls once the mixture has cooled a little, so if you can, let it sit 5-10 minutes or even refrigerate.
- Scoop up a chunk with a spoon and roll it into a walnut-sized ball (1 inch) in your fingers. Put it in a small bowl with the coconut and shake the bowl around till the carob ball is coated.
- Store the balls in the fridge. They freeze great, but you'll have to let them thaw or they'll break your teeth!
CAROB "BALLS" / AKA CONFECTION
Make and share this Carob "balls" / Aka Confection recipe from Food.com.
Provided by Wendys Kitchen
Categories Candy
Time 10m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- In a food processor, fine chop the almonds.
- Add the carob, pine nuts and coconut and process until mixed.
- Mix the honey and water together and add gradually to the almond mixture while the processor is running.
- Keep the processor running until a dough is formed.
- Roll into balls and then coat with the carob or coconut or ground almonds.
- Refrigerate until needed.
Nutrition Facts : Calories 64.2, Fat 4.7, SaturatedFat 1.3, Sodium 20.4, Carbohydrate 5.2, Fiber 1, Sugar 4.1, Protein 1.5
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