Carrot Apple Celery Juice Recipes

CARROT AND APPLE JUICE

Carrot and Apple Juice image

This is an extremely healthy drink I have almost every morning and great on detoxes as you get all your needed nutrients. You just have to play around to find the perfect drink. I find if you add beetroot, it makes it a fantastic color and gives extra flavor. To get the full benefit of the flavor, swish the juice around in your mouth; this is where lots of nutrients are digested. Enjoy!

Provided by xprincessx

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

4 carrots, trimmed
2 apples, quartered
2 stalks celery
1 (1/2 inch) piece fresh ginger

Steps:

Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 68.6 g, Fat 1.3 g, Fiber 15.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 265.8 mg, Sugar 43.6 g

TROPICAL CARROT-APPLE JUICE

Tropical Carrot-Apple Juice image

This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you.

Provided by meg

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 large apple, quartered
½ (15 ounce) can pineapple chunks
3 large carrots, ends trimmed
2 teaspoons fresh ginger
2 large stalks celery
½ medium beet
1 teaspoon white sugar

Steps:

Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.

Nutrition Facts : Calories 64 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.8 g, Sodium 48 mg, Sugar 12 g

CARROT, APPLE, CELERY JUICE RECIPE

Carrot, Apple, Celery Juice Recipe image

This Carrot Juice is your morning bet on your sight, skin, and immune system. It is a refreshing, simple, and healthy recipe with only 4 ingredients. Made with fresh produce, it is ready in less than 5 minutes, and even our nieces love it!

Provided by Gus

Categories Beverages Drinks Juices

Time 5m

Number Of Ingredients 5

Ingredients

2 carrot (in medium pieces)
2 celery (stalks, leaves, and all)
1 apple (in medium pieces)
1 tablespoon ginger (fresh, about 1 inch)
lemon (add lemon drops if you like to make it more acid)

Steps:

Chop. Depending on the Juicer you have, you may be able to throw everything in the Juicer without cutting it; or just roughly cutting your produce in big chunks. If not, take out the core of the apple and the tops of the carrots.
Juice. Start introducing all the ingredients, combining the leaves and solids, to prevent the juicer from getting stuck.
Thin-up. If you want to thin the juice a little, you can add about half a cup of water in the juicer aperture so it drags some of the rest of the fruits and veggies.
Serve. Or you can reserve the juice for up to 24 hours in a mason jar.

Nutrition Facts : Calories 82 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 75 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

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