Carrot Bars With Cream Cheese Frosting Recipes

CARROT CAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
• In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
• Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

EASY CARROT CAKE BARS

Steps:

• Preheat oven to 350 degrees.
• Take an 8x8 pan, line with parchment and coat with nonstick spray. Set aside
• In a large bowl, beat together butter, brown sugar, and vanilla until fluffy.
• Beat in eggs, then flour, cinnamon, baking powder, and salt.
• Continue to mix until well blended.
• Fold in carrots, walnuts or pecans, and raisins (if using), then mix in milk.
• Gently stir until fully incorporated.
• Pour into prepared 8x8 inch pan.
• Bake for 30-35 minutes or until middle is set and a toothpick comes out clean.
• Remove from oven and let cool at room temperature for 30 minutes before icing.
• Make icing by beating together cream cheese, butter, vanilla, powdered sugar and milk until thick and fluffy.
• Spread over carrot cake bars, and sprinkle with walnuts or pecans.
• Cut into squares and enjoy.

CARROT BARS

Steps:

• Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.
• Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.
• Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..
• Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.

ZUCCHINI OAT CARROT BARS WITH BUTTER CREAM CHEESE FROSTING

Steps:

• Set oven to 350 degrees.
• Grease a 15 x 10-inch jelly roll pan or cookie sheet, and line with parchment paper.
• In a large bowl, beat the eggs oil, vanilla and sugar until smooth (about 2 minutes).
• Sift together flour, cinnamon, salt baking powder, baking soda.
• Add the flour mixture into the oil/egg mixture and blend well to combine (about 2 minutes).
• Fold in zucchini, carrots, oats and nuts; blend well to combine.
• Transfer to prepared pan.
• Bake for about 22-25 minutes.
• To make frosting: Mix/beat all ingredients together until smooth, adding more confectioners sugar to achieve desired consistancy to spread.
• Spread on cooled cake.
• Cut into bars.

CARROT BARS W/ CREAM CHEESE FROSTING

Steps:

• BARS:.
• Mix ingredients in order given. Pour into greased jelly roll pan. Bake @ 350 for 20-30 minutes or until toothpick inserted in center comes out clean. Cool before frosting.
• FROSTING:.
• Soften cream cheese and margarine. Blend with hand mixer and add vanilla. Begin adding powdered sugar, add gradually until frosting is to spreading consistancy. you may need to add more than 2c. Spread over cooled bars.