Carrot Date And Walnut Loaf Recipes

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CARROT LOAF CAKE!



Carrot Loaf Cake! image

An easy carrot loaf cake with cream cheese frosting - easy, delicious, and the perfect easy bake!

Provided by Jane's Patisserie

Categories     Cake

Time 1h40m

Number Of Ingredients 18

175 ml sunflower oil
3 large eggs
200 g light brown sugar
250 g grated carrots
100 g raisins/walnuts ((optional))
Zest of 1 orange
200 g self raising flour
1 tsp bicarbonate of soda
2 tsp mixed spice
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp nutmeg
125 g unsalted butter ((room temp))
125 g icing sugar
1 tsp vanilla extract
250 g full-fat cream cheese
Fondant carrots
Chopped nuts

Steps:

  • Preheat your oven to 180C/160C Fan and grease and line your 2lb Loaf Tin!
  • Pour the sunflower oil & eggs into a large bowl and add the sugar - mix lightly and combine.
  • Add the grated carrots, raisins/nuts, and orange zest and fold through to combine.
  • Add the flour, bicarbonate, mixed spice, ginger, cinnamon & nutmeg and mix again - try not to over mix!
  • Pour the mixture into the tin, and bake in the oven for 55-60 minutes. Sometimes it can take a little longer so test with a skewer!
  • Once baked, leave to cool in the tin for 10 minutes, and then cool on a wire rack. If your cake doesn't come out, it may not have finished baking, or you didn't line the tin well enough!
  • Beat your butter on its own for a few minutes to loosen it.
  • Add in the icing sugar, and beat again - I beat this for about 5 minutes, to make it really smooth.
  • Make sure your cream cheese doesn't have any excess water - I find it best to add it to a bowl first just to make sure.
  • Add in the cream cheese, and vanilla and beat. At first, it may look a little weird, but just keep on beating. I end up beating it for a few minutes - it can go through a lumpy stage first, but eventually, the lumps beat out and it's smooth and thick!
  • Once beaten - it should be lovely and thick.
  • Slather your cream cheese frosting over the top of the cake!
  • Decorate with chopped nuts, carrot decorations or whatever!!
  • Enjoy!

Nutrition Facts : Calories 469 kcal, Carbohydrate 42 g, Protein 5 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 92 mg, Sodium 211 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

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