Carrot Marshmallow Salad Recipes
CARROT MARSHMALLOW SALAD
I haven't tried this yet... but it looks great! It was served at Miss Hullings Cafeteria in St. Louis.
Provided by Kim D.
Categories Pineapple
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine carrots, marshmallows, pineapple chunks, raisins, and coconut.
- Toss lightly to mix.
- Mix in mayonnaise.
- Carefully fold in whipped cream.
- (the recipe doesn't say, but I think you should whip it first!) Can be frozen.
CREAMY GOLDEN CARROT SALAD
This as a family recipe I got from my Aunt...I had stayed with them for the summer one year and she would make this for me...Her and I would make a huge bowl of it and eat the whole thing...It is so creamy sweet and delectable you can't stop eating it...When you marry the Mayo and marshmallow cream it is to die for....
Provided by JoSele Swopes
Categories Other Salads
Time 35m
Number Of Ingredients 8
Steps:
- 1. In large bowl, add shredded carrots, pineapple drained, raisins rinsed but not soaked...
- 2. Creamy Dressing: in microwavable bowl, stir together May and Marshmallow cream, heat in microwave approx 1 minute at a time till Marshmallow Cream is melted and mixed with Mayo...Pour over Carrot, Pineapple, Raisin Mixture and stir well...Chill 1 to 2 hours...Serve chilled you may sprinkle a little Nutmeg on top when serving..
- 3. You may decide to do only Raisins or only Pineapple...I prefer both...The dressing mixture has a sort of roasted Marshmallow flavor to it... ENJOY!
CITRUS CARROT SALAD
This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!
Provided by TheGlamChef
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 11m
Yield 2
Number Of Ingredients 6
Steps:
- Mix carrots, raisins, lemon juice, lime juice, and sugar together using a fork in a microwave-safe bowl; cover bowl.
- Heat in the microwave on low for 30 seconds. Transfer salad to a glass bowl; sprinkle marshmallows over salad.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 23.6 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 42.6 mg, Sugar 16 g
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