ROASTED CARROTS AND ONIONS WITH DILL
Simple roasted carrots and onions that pair well with any meat you are baking in the oven.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Onion
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine carrots and onion slices in a large bowl. Whisk olive oil, dill, salt, and pepper together in a separate bowl until evenly combined.
- Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.
- Roast vegetables until soft, stirring halfway through, about for 30 minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 12.8 g, Fat 6.9 g, Fiber 3.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 380 mg, Sugar 6.9 g
CARROT-ONION-DILL BREAD
Provided by a1hotfood
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully. Select regular, rapid or delayed time bake cycle and follow manufacturer's directions for starting machine.
Nutrition Facts :
DILL AND ONION BREAD
A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later.
Provided by Kaarin
Categories Yeast Breads
Time 4h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Dissolve the yeast in warm water; let sit till foamy.
- Combine yeast, melted butter, sugar, cottage cheese, onion, dill, soda, salt and 2 eggs in a large mixing bowl.
- Add 2 cups flour.
- With a dough hook or by hand, knead in remaining flour. Only add the last 1/2 cup flour if the dough will not pull away from sides of pan after kneading for about 10 minutes.
- Cover and let rise until double.
- Punch dough down and let rise again.
- Finally, knead the dough by hand until it is smooth and elastic.
- Shape into 2 round loaves and place on cookie sheets sprinkled with cornmeal.
- Let rise until double, then brush with egg yolk beaten with 2 tablespoons water.
- Bake at 350 degrees F for 45-50 minutes until golden.
- The bottoms of loaves will sound hollow when tapped.
DILL-ONION BATTER BREAD
Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
ONION DILL BREAD
This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
DREW'S FAMOUS ONION DILL BREAD
Make and share this Drew's Famous Onion Dill Bread recipe from Food.com.
Provided by Steve P.
Categories Yeast Breads
Time 4h
Yield 1-2 loaves (1 bread machine or 2 loaf pans hand made)
Number Of Ingredients 12
Steps:
- In the order listed, place dry ingredients and egg in the bread machine.
- Warm the next set of ingredients and add them.
- Select white bread setting on bread machine and press start.
- Brush top lightly with a little melted butter when machine enters bake cycle if you wish.
- If you don't have a bread machine you can knead by hand let rise and bake in 2 loaf pans.
Nutrition Facts : Calories 2490.8, Fat 69.5, SaturatedFat 35.9, Cholesterol 348.3, Sodium 4755.7, Carbohydrate 389.2, Fiber 17.4, Sugar 54.9, Protein 77
EASY ONION-DILL BREAD
This home-baked yeast loaf, flavored with cottage cheese, onion flakes and dill weed, is easy to make. Slice and serve alongside soups or stews.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield Makes 16 servings, one slice each.
Number Of Ingredients 10
Steps:
- Mix cottage cheese and water in small microwaveable bowl. Add butter. Microwave on HIGH 1-1/2 to 2 min. or until mixture reaches 120°F to 130°F, stirring after each minute.
- Combine 1-1/2 cups of the flour, the yeast, sugar, onion flakes, dill weed, salt and baking soda in large bowl. Add cottage cheese mixture and egg; mix well. Add 1 cup of the remaining flour; mix well.
- Place dough on lightly floured surface; knead until smooth and elastic, adding some of the remaining 1/4 cup flour if dough is too moist. Cover dough; let rest 10 min. Shape into ball. Place on well-greased baking sheet; cover loosely with plastic wrap. Let rise in warm place 45 min. or until doubled in volume. Uncover.
- Preheat oven to 350°F. Bake 40 to 45 min. or until bread is golden brown. Immediately remove to wire rack. Cool completely. Cut into slices to serve.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 2 g, Protein 4 g
CARROT-ONION-DILL BREAD (LARGE LOAF)
Number Of Ingredients 10
Steps:
- 1. If bread machine typically uses 2 cups flour, use small loaf recipe. If machine uses 3 cups flour, use large loaf recipe.2. Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully.3. Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.High Altitude (above 3500 feet): For small loaf, increase water by 1 to 2 tablespoons and decrease yeast by 1/4 to 1/2 teaspoon. For large loaf, increase water by 1 1/2 to 3 tablespoons and decrease yeast by 1/4 to 3/4 teaspoon. Continue as directed above.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 150 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 290 mg 12% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 1 g 4% * Sugars: 2 g * Protein: 5 g * Vitamin A: 25% * Vitamin C: 0% * Calcium: 0% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fat or 1 1/2 Carbohydrate, 1/2 FatSee Cook's Note: Bread Machine Tips and Bread Machine Troubleshooting
Nutrition Facts : Nutritional Facts Serves
More about "carrot onion dill bread large loaf recipes"
HEARTY DILL BREAD | STONYFIELD RECIPES
From stonyfield.com
AMISH DILLY BREAD - AMISH365 - FLAVORFUL AND EASY BREAD!
From amish365.com
EXTRA LARGE WHITE LOAF BREAD - DEEP SOUTH DISH
From deepsouthdish.com
POTATO ONION DILL BREAD - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
DILL ONION BREAD - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
ONION RYE BREAD WITH DILL RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
RECIPE: DILL ONION ARTISAN BREAD - SEED SAVERS EXCHANGE
From seedsavers.org
CARROT-DILL BREAD (2-LB) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
THE BEST CARROT CAKE LOAF EVER! MOIST AND DELICIOUS.
From yuminthekitchen.com
DILLY ONION BREAD - FLY-LOCAL
From fleischmannsyeast.com
ISO CARROT AND DILL BREAD - THE FRESH LOAF
From thefreshloaf.com
ONION AND DILL BREAD - RED STAR® YEAST
From redstaryeast.com
CARROT ONION DILL BREAD – RECIPES FOR THE COOK
From recipes4thecook.com
DILL-ONION QUICK BREAD - UCOOK RECIPE
From ucook.com
CARROT ONION DILL BREAD | FOOD PROCESSOR RECIPES, FOOD, BREAD …
From pinterest.com
WALNUT ONION BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE CARROT BREAD (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
CARROT-DILL BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ONION-DILL BREAD - MIDWEST LIVING
From midwestliving.com
ONION DILL BREAD - PERSNICKETY PLATES
From persnicketyplates.com
CARROT LOAF RECIPE | DR. MCDOUGALL
From drmcdougall.com
ONION DILL BREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ONION DILL BREAD - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
DILL BREAD - GRANDMA'S OLD FASHIONED - LINGER
From lingeralittle.com
ONION DILL BREAD - CHEZ CARR CUISINE
From chezcarrcuisine.com
CARROT BREAD RECIPE (MOIST, TENDER & EASY ... - DINNER, THEN DESSERT
From dinnerthendessert.com
DILL ONION BREAD RECIPE | RECIPELAND
From recipeland.com
CARROT-DILL BREAD - BIGOVEN.COM
From bigoven.com
QUICK DILL BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ONION DILL BREAD FAST2EAT | FAST2EAT
From fast2eat.com
CARROT-LENTIL LOAF RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love