Carrots And Water Chestnuts Recipes

CARROTS AND WATER CHESTNUTS

Steps:

• In covered pan, cook carrots in small amount of boiling water, 15 minutes or until crisp tender.
• Drain and set aside.
• In pan, melt butter, add ginger, thyme and water chestnuts; cook and stir for 2 minutes.
• Add wine, parsley and carrots.
• Cook and stir until heated through.

STIR FRY SNOW PEAS & WATER CHESTNUTS

Steps:

• Bring the broth to a boil in a wok or skillet.
• Toss in the peas cover and cook for 1-2 minutes (do not over cook the peas), shake the pan a couple of times.
• The peas should be crisp and bright green.
• Add sesame oil and water chestnuts, continue to cook for 2 more minutes.
• Serve immediately.

CALICO SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan combine yellow squash, zucchini, onion, green onion, water and 1/2 teaspoon salt. Cover and cook over medium heat about 6 minutes. Drain well and set aside.
• In a medium bowl combine cracker crumbs and butter. Mix well and spread half of the mixture into the bottom of a 9x13 inch casserole dish.
• In a large bowl combine soup, water chestnuts, carrots, mayonnaise, pimentos, sage, pepper and remaining 1/2 teaspoon salt. Fold in squash mixture and spoon over crumb crust. Sprinkle cheese on top, and then the remaining cracker crumbs.
• Bake in preheated oven for 20 to 30 minutes, or until firm and heated through.

CARROTS AND WATER CHESTNUTS

Steps:

• 1. Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender; drain, Set aside.
• 2. Melt the butter in a large skillet over medium-low heat. Add water chestnuts, thyme, and ginger, and cook 2 minutes.
• 3. Add the reserved carrot and wine; cook just until thoroughly heated. Transfer the vegetable mixture to a serving bowl; sprinkle with fresh parsley.

WATER CHESTNUT PEA SALAD

Steps:

• Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water. Place in a serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill until serving.