CARROTS BRAISED IN BEER AND CARROT JUICE
Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Categories vegetable side dish braised carrots Michael Voltaggio top chef quick carrots
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Peel the carrots so that the thick ends are roughly the same width as the thinner ends; cut each carrot in thirds crosswise. Put the carrots in a medium skillet with the carrot juice and beer and bring to a boil. Cover and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. Add the sugar, cover, and cook until tender, about 10 minutes. Transfer the carrots to a plate.
- Whisk the butter into the sauce and simmer until thickened, 1 minute. Return the carrots to the skillet, season with salt, and toss to coat. Transfer to plates and serve.
BEER BRAISED CARROTS
Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)
Provided by Mikekey *
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat a skillet (large enough to hold carrot halves in a single layer) over medium-high heat and add butter.
- 2. When butter has melted, add coriander and caraway seeds and toss to coat with the butter. Toast for a minute.
- 3. Add carrot halves and toss to coat with the butter. Season with salt and add the brown sugar.
- 4. Continue cooking over medium heat until the sugar dissolves and coats the carrots, about 1 minute. Add beer and continue cooking until carrots are tender when pierced with the tip of a knife, 25 to 30 minutes. (If beer cooks down, add a little water to finish cooking.)
- 5. Serve immediately.
BRAISED AND GLAZED CARROTS
Steps:
- Combine the carrots, chicken broth, and 1 tablespoon of butter. Simmer, covered, over medium heat until the carrots are tender and the liquid is cooked down. Add the remaining butter and brown sugar. Rotate the pan around to coat the carrots with the syrup.
NO-PEEL BRAISED CARROTS
Don't waste time peeling and chopping carrots - just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish
Provided by Esther Clark
Categories Side dish
Time 35m
Yield Serves 6-8
Number Of Ingredients 5
Steps:
- Heat the vegetable stock, then tip the carrots into a deep frying pan. Add the butter, sugar, fennel seeds and the hot stock. Season to taste.
- Simmer, uncovered, over a medium heat for 25-30 mins or until the carrots are cooked through and the liquid is reduced and glossy.
Nutrition Facts : Calories 47 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CARROTS IN BEER
Make and share this Carrots in Beer recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
- Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
- Stir in salt, pepper, and sugar.
- Heat through and serve hot.
BRAISED CARROTS
Quick and easy. A German side dish favorite for fried meat or fish. Sweetness comes from cooking in butter and a little sugar. I only use enough sugar to support the natural sweetness of the carrots, not to actually sweeten them.
Provided by Inge 1505
Categories Vegetable
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut carrots into 1/8 in rounds or 1/4 in dice.
- In a wide, low pot melt butter over medium heat, add carrots and cook about 3 minutes, stirring frequently until carrots have a "glazed" look.
- Add, sugar and cook another minute.
- Add salt and 1/4 cup hot water, cover, reduce heat to medium low and let cook until carrots are done, checking and stirring occasionally. Add a little more water if necessary to prevent sticking. Dish should be almost dry when done.
- I usually cook for 10 minutes but cooking time can vary considerably due to age and sort of carrots as well as your your personal preference.
- When done serve sprinkled with a little parsley or chervil (which is nice with fish).
Nutrition Facts : Calories 28.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 171.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 0.1
More about "carrots braised in beer and carrot juice recipes"
BEER-BRAISED CARROTS WITH CORIANDER AND FETA RECIPE
From foodandwine.com
Author Alexandra GuarnaschelliTotal Time 25 mins
- Heat a large skillet over medium-high; add butter, and cook until butter melts and begins to brown, about 1 minute. Add coriander seeds, and toss to coat. Cook until toasted and fragrant, about 1 minute. Add carrots, and toss to coat. Stir in brown sugar and salt.
- Add beer to skillet. Bring to a gentle boil over medium-high, and cook until carrots are tender when pierced with tip of a knife, about 20 minutes. (If beer reduces completely before carrots are tender, add a splash of water.) Stir in vinegar, and remove from heat. Using a slotted spoon, arrange carrots on a platter; discard cooking liquid. Top with crumbled feta and cilantro sprigs.
BEER BRAISED CARROTS | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
CARROTS BRAISED IN CARROT JUICE AND ORANGE ZEST - ONE …
From onebitevegan.com
CARROTS ROASTED IN CARROT JUICE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
BEEF BRAISED IN CARROT JUICE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
CARROT JUICE (IN A BLENDER!) – A COUPLE COOKS
From acouplecooks.com
BRAISED CARROTS WITH THYME RECIPE - DANIEL BOULUD
From foodandwine.com
BEEF BRAISED IN CARROT JUICE - RECIPES LIST
From recipes-list.com
CARROT JUICE RECIPE (JUICING CARROTS IN BLENDER AND JUICER)
From vegrecipesofindia.com
EASY CARROT JUICE RECIPE (NO JUICER REQUIRED!) - LIVE EAT LEARN
From liveeatlearn.com
10 CARROT JUICE RECIPES (+ BEST HOMEMADE DRINKS)
From insanelygoodrecipes.com
CARROTS BRAISED IN BEER AND CARROT JUICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST BRAISED CARROTS RECIPE - HOW TO MAKE SIMPLE BRAISED CARROTS
From food52.com
FOOD & WINE CARROTS BRAISED IN BEER AND CARROT JUICE RECIPE
From ketofoodist.com
BEER-BRAISED BEEF WITH ONION, CARROT, & TURNIPS RECIPE
From myrecipes.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
CARROTS BRAISED IN BEER AND CARROT JUICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love