Cassies Comforting Meatball Stroganoff Delish Recipes

~ CASSIE'S COMFORTING MEATBALL STROGANOFF ~ DELISH

Steps:

• 1. In a medium bowl, add bread crumbs and toss with milk. Leave this mixture set for about 10 minutes.
• 2. To the bread crumbs, add the Worcestershire sauce, onion, salt, pepper, parsley and egg. Stir and then add the crumbled ground beef and pork and mix well. If too loose of a mixture add a few more bread crumbs.
• 3. In a large skillet add 2 - 3 tablespoons of olive oil. Over medium heat, once hot add 1 1/2 inch sized meatballs and brown on all sides. Continue until all of the mixture is used and drain them on paper towels. ( They don't have to be cooked completely, just enough that they hold together well, as you will be cooking a bit longer in the sauce.) While meatballs are browning, start your noodles. Once cooked I drain, but don't rinse - stir in butter and dried parsley flakes.
• 4. Once meatballs are all removed from the pan, drain and wipe skillet out. In a medium bowl, whisk together the soup, water, broth and cream cheese, onion and garlic. Add this to the skillet and bring to a simmer. Add the meatballs and stir gently to cover meatballs in sauce. Cover and simmer for 10 - 12 minutes, stirring occasionally. Stir in the parsley paste carefully and the sour cream - cook just a few minutes longer.
• 5. Plate noodles and ladle sauce over noodles and desired portion of meatballs. I then sprinkle with some pepper and parsley flakes. Quite filling and satisfying.
• 6. Enjoy!

MEATBALL STROGANOFF

Steps:

• In a large skillet, heat the oil over medium heat.
• Cook the onion, mushrooms and thyme, stirring occasionally, until tender and the liquid is evaporated, about 8 minutes.
• Stir in the beef broth and mustard and bring to a boil.
• Reduce the heat and simmer for 5 minutes.
• In a small bowl, whisk together the sour cream, 1 tablespoon water and the cornstarch.
• Whisk into the sauce.
• Add the meatballs and simmer until the sauce is thickened, about 2 minutes.