Cast Iron Skillet Macho Nachos A Quick And Easy Recipes

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CAST-IRON SKILLET MACHO NACHOS - A QUICK AND EASY RECIPE



Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe image

Whether you are looking for the perfect party starter, a game-day snack, or a quick family-friendly weeknight dinner, these Cast-Iron Skillet Macho Nachos are sure to draw raves from everyone.

Provided by Sharon Rigsby

Categories     Appetizer     Lunch     Main Dish

Time 30m

Number Of Ingredients 8

1 pound ground chuck
1 oz dry taco seasoning (packet)
14.5 oz black beans (rinsed and drained)
11 oz tortilla chips (bag)
1 cup sour cream
1 cup salsa
1/4 cup sliced fresh or jarred jalapeno peppers
2-4 cups shredded Monterey jack cheese

Steps:

  • Brown the ground chuck in a medium-size skillet over medium heat, and drain any grease. Add 2/3 cup of water, the taco seasoning mix and bring to a boil. Cook 4-5 minutes. Remove from heat and set aside.
  • Add a single layer of tortilla chips to the bottom of a baking sheet or large pan. Sprinkle half of the ground beef mixture and half of the black beans over the chips. Top with 1-2 cups shredded cheese.
  • Place on a rack at least 10 inches under the broiler for one to three minutes or until the cheese has melted. Carefully remove from the oven.
  • Add another layer of chips, meat mixture, and beans and top with the remainder of the cheese.
  • Add a few dollops of sour cream, a few spoonfuls of salsa, and top with jalapeño slices.
  • Put under the broiler and cook until the cheese is melted and bubbling. Watch it carefully! This will only take one to three minutes.
  • Serve immediately with additional salsa and sour cream while still hot.

Nutrition Facts : Calories 400 kcal, Carbohydrate 25 g, Protein 23 g, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 71 mg, Sodium 428 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 1.4 g, ServingSize 1 serving

SKILLET NACHOS



Skillet Nachos image

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. -Judy Hughes, Waverly, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup fresh or frozen corn, thawed
3/4 cup uncooked instant rice
1/2 cup water
1 envelope taco seasoning
1/2 teaspoon salt
1 cup shredded Colby-Monterey Jack cheese
1 package (16 ounces) tortilla chips
Optional toppings: Sour cream, sliced fresh jalapenos, shredded lettuce and lime wedges

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.

Nutrition Facts : Calories 676 calories, Fat 31g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1293mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein.

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