Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.
Author: Julie in TX
Make and share this Chicken, Cranberry and Gorgonzola Salad recipe from Food.com.
Author: Herban Palate
Make and share this Creamy Watercress Dip recipe from Food.com.
Author: dicentra
Make and share this Fluffy Peanut Butter Dip recipe from Food.com.
Author: lets.eat
This is from a free brochure I picked up recently in the supermarket and is delicious-I did not have parmesan on hand so used WW grated cheddar and it was still fantastic.
Author: katew
This recipe is by Leslie Revsin and was in Fine Cooking Issue #29. I like it with a simple mushroom or parmesan risotto and a green salad.
Author: evelynathens
A recipe from "The BBQ Bible", by Steven Raichlen, for the Middle East. Grilling is a great way to crisp wedges of pita bread for dipping. (It's also a great way to add fresh life to stale pita bread.)...
Author: diner524
Made this up today when I was trying to find a way to use up all the basil I have in my herb garden with the extra container of light sour cream in my fridge. Serve this dip with an assortment of fresh...
Author: E.A.4957
I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.
Author: swampersmom
I love this recipe because it is so fast and easy. It tastes wonderful. I found this on an ad for Miracle Whip. This recipe works best with white fish. I tried this on salmon, it was not as good. Salmon...
Author: Marcie H
Make and share this Amazing Pickled Cucumbers recipe from Food.com.
Author: Kim M.
My friend makes this dip all the time. It is an easy addition to any party. Quick and easy to make with just 3 ingredients---what more can you ask for in a recipe?
Author: middy24
This is sold in large jars in Japanese grocery stores. It is delicious in chamomile or other teas, over yogurt and would be great as a sweetener in cocktails. The honey keeps for about 2 weeks in the refrigerator...
Author: momaphet
we keep this in the refrigerator and it will keep for about a week..I just spoon gravy over dogs dry food or sometimes I dip a homemade or storebought treat in before giving it to the dog..makes about...
Author: grandma2969
This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that is balanced by a sweet and sour vinaigrette. The...
Author: threeovens
Make and share this Creamy Black Olive Dip recipe from Food.com.
Author: Kim D.
These are a fun twist on classic holiday stuffing with a surprise of melty cheddar cheese on the inside.
Author: Probably This
Make and share this Broccoli and Carrots in Cream Cheese Sauce recipe from Food.com.
Author: Felix4067
My dad's coleslaw recipe that i adore, even with my dislike of cabbage and mayonaise. I don't measure i just eyeball it, so the recipe will be an approximate.
Author: Kiddiechef
When our son Greg was 9 years old, I taught him how to make a KILLER Caesar dressing (as he calls it)for company guests. He stood in front of our guests in the dining room, prepared and served us all....
Author: Scandigirl
I got it from Pinching Your Pennies. The recipe calls for Additional Ingredients for each batch. As this is not my recipe I'm unsure what the additional ingredients are. I'm gonna guess things such as...
Author: internetnut
Malt vinegar infused with ginger, cinnamon, allspice, peppercorns, mustard seeds, and cloves. This will need to sit for 2 weeks before using. Finished product can be stored for up to 6 months in a cool,...
Author: Annisette
I guessed on how to prepare these nuts after having tried a wonderul Asian inspired salad with candied macademia nuts at a party. This recipe also works well with pecans and walnuts, etc. Use the candied...
Author: COOKGIRl
This is a quick and healthy meal that can be made for lunch or dinner.I like to serve this with my roasted corn and black bean salad for a light and tasty meal.
Author: mamadelogan
Tastes like steakhouse steak without the steakhouse price. Simple to make, great tasting tender steak. BEEF ITS WHATS FOR DINNER!! It took 10 tries to get this marinade to perfection; hope you enjoy victory's...
Author: bmiene
Make and share this Cucumber Shrimp Hors D'oeuvres recipe from Food.com.
Author: Stacy Gregory
My 7 yr old came home from a friend's house raving about dinner and saying I *had* to call and get the recipe. I was surprised when she said it was fish, as she is not the biggest fan. When I asked if...
Author: winkki
Make and share this Lynchburg Lemonade recipe from Food.com.
Author: Diana Adcock
This cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking.
Author: keeney
I tweaked this recipe from an old garden club cookbook recipe presented by Marlo Gould. I brought it to a summertime afternoon party, and it was a big hit.
Author: SallyCooks
So easy to make and very addicting when you start eating them! Great to keep around the house for a healthy snack! :)
Author: CowgirlAmz
Make and share this Easy Sausage Con Queso Dip recipe from Food.com.
Author: theluckchain
Make and share this Soy-Garlic Marinade (For Steaks) recipe from Food.com.
Author: ellie_
For only three ingredients, this is a tasty fondue. It's easy and tastes great over potatoes or even pasta. From Taste of Home--Simple and Delicious
Author: pamela t.
Recipe from July 2009 issue of Food & Wine from Chef Kelly English. Chef English serves it with his mini version of Natchitoches. The dip sounded delicious, so I have posted it here for safe keeping.
Author: Bobtail
A "quick fixer" with ingredients most people already have on hand. And this is much less expensive! This is the reduced calorie version, but you can switch everything out to regular if you prefer. I'm...
Author: Lisa Gay
This started out as a recipe from Miriam B. Loo (Current, Inc). I added more spice and garlic. I like garlic. I've made these pickles for years. This recipe has gone to innumerable pot-lucks. I try to...
Author: Countrywife
Taking reviewers suggestions, I've modified the salt content to 1 teaspoon, thank you for the feedback. When I was a young man, I worked at a theater. One of the main differences in the way that theaters...
Author: StayHome Chef
Make and share this Spinach Salad With Strawberries and Feta Cheese recipe from Food.com.
Author: susie cooks
Add the perfect combination of savory and sweet to your next dinner. Top your turkey, chicken or pork with this delicious Marsala Cranberry-Cherry Sauce.
Author: cannedfood
Make and share this Endive Salad With Toasted Nuts recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Watercress & Cucumber Salad recipe from Food.com.
Author: Kermit in Huntsville
We love salads and are always looking for new ways to combine interesting ingredients. People have very personal preferences for dressings, so you can use the one noted here, or any dressing you prefer....
Author: Leggy Peggy
This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to...
Author: senseicheryl
Gorgeous!! Morish!! ...and the easiest Pasta Salad to make by far!! One helping is never enough!! Prep time does not include the time taken to *cook the Pasta which usually takes about 10 minutes in the...
Author: Karin...
If you like your hot fudge a little more decadent, use all semi-sweet instead of the milk chocolate. Natural cocoa powder can be used, but will change the flavor somewhat. A simple recipe like this demands...
Author: DrGaellon