This simple caffeine free drink is served in the mountains of Lebanon, especially after a meal heavy in garlic. It is basically a mint tea with orange blossom water. From the cookbook From the Tables of...
Author: Sharon123
Make and share this Tomato Chickpea Salad recipe from Food.com.
Author: BrendaM
Make and share this Bamboo Shoot Wonton Soup recipe from Food.com.
Author: Valerie in Florida
This is a great mix for filling jars for gift-giving at Christmas, or any time! You may also fill little celophane bags that you find in craft stores,and tie them with pretty, festive ribbons. Any way...
Author: FLUFFSTER
Make and share this Kiwi Strawberry Spinach Salad recipe from Food.com.
Author: Audrey M
When you're out of buttermilk, and you need it in a pinch for a recipe, this "Joy of Cooking" suggestion will help you out. I've used it numerous times over the years, and although the real thing is always...
Author: rochsann
Make and share this Southwestern Creamy Ranch Dip recipe from Food.com.
Author: pink cook
Make and share this Thai Style Caramelized Prawns recipe from Food.com.
Author: Sonya01
Make and share this Strawberry Fields Forever Salad recipe from Food.com.
Author: LoneStarLadee
This was a snack my Dad taught me to do when I was a kid. (It's about his cooking speed!) Warm gooey peanut butter with cinnamon-sugar sprinkled on top. Now my kids are making this and loving it, too....
Author: Kitchen Witch Steph
Make and share this Blue Cheese Tossed Salad recipe from Food.com.
Author: Mrs Concrete
This is a quick and wonderful spread that pairs well with toasted bagels (even my kids will eat it). Taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition."
Author: PSU Lioness
Simple and good. Add hot pepper to kick it up. Can make with papaya instead of mango......then you get more digestive juices that tenderize so well.
Author: Ambervim
Make and share this Beer Butt Chicken Rub recipe from Food.com.
Author: iris5555
This is a wonderful salad that was brought to our family dinner. Prepare salad ahead of time but toss at the last moment. The recipe comes from Company's coming cookbook.
Author: Dotty2
Make and share this Tender N Tasty Pork Loin Chops recipe from Food.com.
Author: FloridaGrl
One of the few kinds of breading that I care for - I added sesame oil to this recipe to bring out more flavor.
Author: ChrisMc
Years ago a friend of mine was a chef at a restaurant on Broadway in Saskatoon called Nino's. He used to make this soup, and I've tried several recipes over the years and they never really tasted close....
Author: Diamond Dave
This recipe comes from McCormick. It is such a flavorful recipe that everyone loves and is a perfect party spread. I have added a couple of things to the original recipe. Enjoy!
Author: Suzie-Q
This has been a very long quest for me. The knock-offs are close but I could not get over the fact they were all too acidic. Northwoods sells the red cabbage salad marinade and when I got it, the ingedients...
Author: The Jeffy abides
Make and share this Sauteed Ale Mushrooms recipe from Food.com.
Author: mevernon
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
This recipe is the kind of side dish you want to serve at any elegant dinner! It has great flavors... just enough to compliment your main course... VIDEO https://www.youtube.com/watch?v=ciLCWCLKtt4
Author: CLUBFOODY
Make and share this Chocolate Covered Cherry Shooter recipe from Food.com.
Author: MeliBug
Raspberry iced tea. I have also made it sugar free using splenda, and with blueberries instead of raspberries. If you use blueberries you have to boil them with the water so they will pop open and release...
Author: Random Rachel
I use this recipe for nice general rub on fish, pork, chicken and steak. A little spice, but not over the top and the coffee gives it an interesting twist on normal rubs.
Author: Tomaso Basso
This is my family's favorite grilled chicken marinade. In 10 minutes it makes chicken breasts incredibly juicy and flavorful, perfect for weeknight dinners.
Author: Elizabeth H
A no-frills shrimp salad, served on an elegant croissant to make one mighty-fine sandwich. (Whoever said "opposites attract" hit the nail on the head.) These two are a match made in Heaven!
Author: Christmas Carol
Make and share this Swordfish With Coriander Lime Butter recipe from Food.com.
Author: Ceezie
A nice quick snack to keep on hand. Also a good topping for things like ice cream, yogurt, as well as hot and cold cereal.
Author: Debbwl
A fish rub with a middle eastern flare, created for ZWT6 Wild Card Mixing Pot Challenge. Lots of strong ingredients, but the end result is fairly mild.
Author: Az B8990
I found this on epicurious.com when trying to find a recipe to use up one lone egg yolk. I hope you find it helpful when you find yourself in the same predicament or looking for a good homemade mayo. Can...
Author: KimmieCat1
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
I *love* La Bou's dill dressing - it is so good with a baguette or on a salad! Note: if you don't have fresh dill, you can use 1 tsp dried in place of 1 tbsp fresh.
Author: Tiffaliff
Make and share this Deconstructed Caesar Salad recipe from Food.com.
Author: dicentra
I don't usually like tartar sauce, but I found this sauce to be tasty and super easy to make. I saw it on Best Recipes Ever.
Author: 2boyzmum
I dont like chicken too much, so this is the recipe I came up with that doesnt use actual chicken. I love it.
Author: CrystalA
For use in salad dressings, sauces for fish and chicken dishes. Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts...
Author: - Carla -
Make and share this Pierogi Skillet Dinner recipe from Food.com.
Author: myslys
Pronounced PWAH-son with the 'n' being very soft, this tuna salad sounds divine. Having become a huge lover of true sushi and sashimi, tuna is one of my favourites so I'm excited to have found this method...
Author: Just_Ducky
This is a light but filling soup that's easy to make and tasty. Note: This is a salty soup that can be made with white miso, but if you mix red and white, the flavor is superb. Some cooks drop an egg into...
Author: Stella Mae
This cocktail was taken from a recent issue of Coastal Living. Credit goes to writer and recipe developer Julia Rutland.
Author: Epi Curious
This dish is prepared in a grill pan on the stovetop. It is adapted from my local newspaper. Simple and easy to prepare. If using fillets you can leave the skin on and cook the skin side first. Serve skin...
Author: threeovens