This recipe is courtesy of Michael Chiarello on the Food Network. This is simple to make and yummy to eat. It's great on crostini and bruschetta and I'm sure on or in many other foods! Note: this dip is...
Author: Juenessa
I found this on epicurious.com when trying to find a recipe to use up one lone egg yolk. I hope you find it helpful when you find yourself in the same predicament or looking for a good homemade mayo. Can...
Author: KimmieCat1
This is a great mix for filling jars for gift-giving at Christmas, or any time! You may also fill little celophane bags that you find in craft stores,and tie them with pretty, festive ribbons. Any way...
Author: FLUFFSTER
This simple caffeine free drink is served in the mountains of Lebanon, especially after a meal heavy in garlic. It is basically a mint tea with orange blossom water. From the cookbook From the Tables of...
Author: Sharon123
This is a recipe from DeenBros Good Cooking Magazine. It sounds simple and low in calories. I haven't tried it yet but I didn't want to lose it.
Author: mama smurf
My Mom clipped this recipe out of the local newspaper. A multi-purpose herb/spice rub for meats-chicken, lamb, even fish; vegetables such as corn on the cob, baked potato, etc. Use your imagination but...
Author: COOKGIRl
Make and share this Deconstructed Caesar Salad recipe from Food.com.
Author: dicentra
Crispy potatoes, sliced so that the buttery and crispy goodness gets inside... and so pretty, too! From Canadian Living May 2010 Issue.
Author: Katzen
No more streaks and never buy expensive window cleaner again! This was raved and raved about on another message board where I found it. I had to try this to believe it - it is fabulous!
Author: Marie
Make and share this Teriyaki Marinade With Grapefruit recipe from Food.com.
Author: Abby Girl
Make and share this Slow Roast Tomatoes recipe from Food.com.
Author: AaliyahsAaronsMum
Make and share this Red, White and Blue Cole Slaw Salad recipe from Food.com.
Author: shawnajean
Quick, easy and simple remedy to keep on hand for those stinky emergencies! This works great for washable things like the dog, clothes etc... AS WELL AS NON-WASHABLE items like carpet, furniture, AIR etc........
Author: Mamas Kitchen Hope
A nice quick snack to keep on hand. Also a good topping for things like ice cream, yogurt, as well as hot and cold cereal.
Author: Debbwl
Make and share this Pierogi Skillet Dinner recipe from Food.com.
Author: myslys
The bitter undertones of coffee are an ideal complement to the smoky flavors of grilled beef. This marinade is particularly good with bone-in rib-eye and bone-in chuck steaks. From The Great Meat Cookbook...
Author: gailanng
Make and share this Kiwi Strawberry Spinach Salad recipe from Food.com.
Author: Audrey M
Make and share this Wood Chick's BBQ Championship BBQ Rub recipe from Food.com.
Author: Punky Julster
A no-frills shrimp salad, served on an elegant croissant to make one mighty-fine sandwich. (Whoever said "opposites attract" hit the nail on the head.) These two are a match made in Heaven!
Author: Christmas Carol
Make and share this How to Test Your Oven Temperature Without a Thermometer recipe from Food.com.
Author: Chocolatl
What a great appetizer for a summer party. Love this idea. Recipe from Rachael Ray, September 2007. Served in shot glasses, so they are "cute" but the men will like them too!
Author: januarybride
Make and share this Broccoli Tuna Noodles recipe from Food.com.
Author: cherrycola
This is a recipe that I adopted from the Zaar account. It's a lot like a layered dip that my family has always made.
Author: Mysterygirl
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Before commercial mayonnaise was available, my Grandmother used this sauce to make her cherished Potato Salad. It is a very-low fat alternative to mayonnaise and tastes better than light mayo, too! Great...
Author: BeachGirl
Made this up today, based on what was in the freezer and fridge. It was good, so I'm saving it here!
Author: Katzen
Some of my favorite flavors -- soy, garlic and ginger. Low calorie also. I think I found it in the cookbook 365 Easy Low-Calorie Recipes. Serve with rice and steamed or stir-fried vegetables.
Author: mama smurf
Make and share this Thai Cucumber Salad recipe from Food.com.
Author: susie cooks
Found this one on livestrong - haven't tried yet, but plan on doing it soon, since I'm trying to work my way up to a low-carb magic cookie bar recipe... XD
Author: melitza
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
When you're out of buttermilk, and you need it in a pinch for a recipe, this "Joy of Cooking" suggestion will help you out. I've used it numerous times over the years, and although the real thing is always...
Author: rochsann
I didn't even want to try these, knowing what it was, but I did and loved them. The pepper gives the Spam a bacony taste. Try them, just once!
Author: jrtfan
Make and share this Tender N Tasty Pork Loin Chops recipe from Food.com.
Author: FloridaGrl
I got this recipe from my Mother-in-law, and it is a delicious recipe!! We have had it many, many times here, and my family loves it!!
Author: Chef mariajane
Make and share this Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi recipe from Food.com.
Author: MarieRynr
Make and share this Carrabba's Fettuccine Milano recipe from Food.com.
Author: lazyme
Make and share this Creamy Coleslaw Dressing (Low Fat) recipe from Food.com.
Author: NZR3505
This is a good, basic way to cook cabbage. Sweetened by cooking in generously salted water (believe it or not), meltingly tender and sparked with tasty vinegar and black pepper, this cabbage is good hot...
Author: Sharon123
A delightful, yet simple appetizer or small meal, this is sure to have hands reaching for more. Make sure to make a lot, or you'll be out before you can say bruschetta!
Author: elenakaye
Make and share this Blue Cheese Tossed Salad recipe from Food.com.
Author: Mrs Concrete
This dish is prepared in a grill pan on the stovetop. It is adapted from my local newspaper. Simple and easy to prepare. If using fillets you can leave the skin on and cook the skin side first. Serve skin...
Author: threeovens
I just had this as a spread on a turkey sandwich with fresh spinach on french bread, and it was delicious! Tonight it will go over pasta for dinner! Super easy and so good. I got it from Woman's Day.
Author: hepcat1
Make and share this Beer Butt Chicken Rub recipe from Food.com.
Author: iris5555