Looking for something just a little differfent to make for a lovely appetizer? Man Oh Man are these GOOD! Everyone goes nuts over these tasty little morsels! If I am making this dish just for myself, I...
Author: Lindas Busy Kitchen
This is what I use when I season everything. I use it on beef, pork, chicken, mixed in breadings for chicken, in meatloaf, just about everything that needs to be seasoned up a little!
Author: AZPARZYCH
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Great twist on cream cheese icing! Yummy way to ice a traditional cake, cupcake, or scone (use more powdered sugar so that it dries)!
Author: GoldsmithLissa
Make and share this Impressive Lettuce Salad recipe from Food.com.
Author: MizzNezz
I'm a sucker for dips. Especially if it has cheese in it. Found this in "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".
Author: House
Make and share this Texas Pete® Devil's Ranch Dressing recipe from Food.com.
Author: Texas Petereg
This recipe was just printed in our local Coastal Point weekly in the section, "Marie Cooks". This recipe won not only the salads category in an Iowa dairy contest, but also the sweepstakes prize. I'm...
Author: Debaylady
Very easy to make and yummy. I have been making this for years and it never lasts long on the table.
Author: Chef Nikkisin
Make and share this Mediterranean Spice Mix recipe from Food.com.
Author: ddav0962
A spice rub used at a favourite local restaurant. They use it on Pork but it can be used on any meat. I've also used it when making hashbrowns.
Author: StreetChef
Make and share this Cabbage, Almond $ Sunflower Seed Salad recipe from Food.com.
Author: Catherine from AL
Make and share this Creamy Peanut Buttery Caramel Apple Dip recipe from Food.com.
Author: tkwegner
I love Bloody Marys but the juices are so high in sodium. I've made this with fresh tomatoes (you don't have to) and using lovage lowers blood pressure and makes a great salt substitute. Worcestershire...
Author: Rita1652
Obviously not a light recipe. I plan to experiment with low-fat/fat-free ingredients, but for now this is my go-to dressing recipe. I use this as a base and adjust seasonings and amounts for the vinegar...
Author: jessica_six
Enjoy this quick and delicious snack made with a variety of nutrient-rich, non-perishables including canned chicken, tomatoes and beans, served on a grilled flour tortilla and topped with cheese (if desired)...
Author: cannedfood
Make and share this Snow Peas with Shrimp recipe from Food.com.
Author: _Pixie_
I used leftover fried shrimp, Recipe #229104, and tortillas to make tasty taco wraps. They were yummy, and super-easy, as I had everything on hand. If you don't ordinarily keep my Chuy's Dip in your fridge...
Author: Belinda in Austin
Make and share this Key West Black Bean Salad recipe from Food.com.
Author: EdandTheresa
This is a quick weeknight ravioli dish that I grabbed from the show Everyday Italian. Sure, it's not homemade ravioli, but that's the quick part about it ;)
Author: Pikake21
This salad is packed with flavour and great for the holiday. You may substitute dried cranberries, fresh pomegranate seeds, or thin Comice pear slices for the sun-dried tomatoes. This salad was such a...
Author: heather in Ont
Guilt free and delicious! What's not to love?? It really complements a salad of spinach, blue cheese, dried cranberries, and oranges. But I'm sure it would be good on any salad you usually put Raspberry...
Author: Marg CaymanDesigns
This is supposedly the same recipe as the chicken/steak marinade from the old Steak and Ale restaurants! My mom makes this ALL THE TIME - she'll leave her boneless chicken breasts in this for up to 3 days!!!...
Author: Gohogsgirl
My kids are allergic to artificial flavors and colors. I am taking some cake decorating courses to try to make more professional looking cakes for them. Piping Gel is one thing had not been able to find...
Author: cook from scratch
Make and share this Udon Noodles With Shiso recipe from Food.com.
Author: dicentra
Make and share this Healthy Marinara Sauce recipe from Food.com.
Author: Dancer
Zip lock has come out with these great little steamer bags. I'm going to down load several of the recipes for safe keeping. The idea is that steamed vegetables and meat are supposed to be better for you,...
Author: MsSally
Make and share this Snails, Sicilian Style recipe from Food.com.
Author: Kasha
This sauce is a wonderful complement to grilled tuna. Note: Marinate tuna steaks in a mixture of soy sauce and balsamic vinegar, covered in the refrigerator, for about 2 hours. The sauce can be made up...
Author: Sondra Beth
This is one of the most requested drinks from www.iDrink.com. I found the recipe on the Toronto Star website.
Author: Dreamer in Ontario
SUPER EASY AND CREAMY! You can substitute low-fat ingredients with success. I found this recipe somewhere (???) online, YEARS ago and am posting it here for safe keeping! The key is the FRESH Parmesan...
Author: CheCheCherie
This is my mom's recipe for a great shrimp dip. It is perfect for parties and every time I bring it I come home with an empty serving dish. People just go crazy for this dip! It is sooooo addictive!
Author: rebecca684
Adapted from the Ingles grocery circular 6/28. This is a veggie-filled omelet drizzled with a balsamic vinegar reduction...who could ask for anything more? I didn't make this exactly as written--mine turned...
Author: smellyvegetarian
Make and share this Strawberry-Nasturtium Salad recipe from Food.com.
Author: Alia55
This is my husband's favorite cole slaw recipe. It is adapted from one he asked me to make, but I substituted low fat/sugar free ingredients......he loves it and doesn't know it is "healthy".......please...
Author: DixieLee
Make and share this Asian Chickpea and Coriander Dip recipe from Food.com.
Author: Sonya01
I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled...
Author: Lori Mama
We like to use our imaginations with this one. You've got your favorite pizza toppings, but what to eat them with? Try bread sticks, carrot sticks, or celery sticks, oh my!
Author: zoe85
To some, this may sound odd, but I grew up on this simple treat. Sweet and salty is one of my favorite combos. Use your favorite saltines and chocolate frosting for this. Serving size is totally approximate,...
Author: blancpage
Make and share this Thai Chicken Crunch Wraps recipe from Food.com.
Author: Carrie D.
If a special luncheon is planned to honour Mother on her day this Sunday, here is an unusual salad to serve. Wasabi powder is pressed into the salmon fillet before cooking it and served with salad greens...
Author: Chef mariajane