Make and share this Serious Capital Punishment Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fresh Cucumber Salad recipe from Food.com.
Author: rosebud99
From The $7 a Meal Slow Cooker Cookbook. My kids have recently gotten into fondue and its a great way to get them to eat their fruit. I haven't tried this one yet, but have to return this book to the library....
Author: mums the word
Haven't made this yet, but my rosemary plant has gone berzerk since we redid the herb garden, so I'm saving recipes which will come in handy soon. I'm not big on nor familiar with iced tea and maybe the...
Author: Sandi From CA
If you are a stew lover, this is the one for you! A rich deep blend of flavors. Lamb slowly cooked with potatoes and garnished with parsely/cilantro. A dish sure to fill your eyes and stomach. Posted for...
Author: Elaniemay
From The Chew. Michael made his own tomato/pizza sauce. I also posted this recipe. http://www.food.com/recipe/michael-symons-homemade-pizza-sauce-472581 Prep time does not include rest/rise time. Posting...
Author: Kerena
This recipe has all the addins I think you could possibly want. The coconut adds a wonderful crunch and makes this a very enjoyable bread. From the 5/9/00 publication of Family Circle magazine.
Author: invictus
These can also be made on the grill. Serve hot or cold with salad. Prep time includes 2 hours marinating.
Author: English_Rose
This recipe is from Mother Earth News Dec 2008/Jan 2009, part of an article about cooking with millet. Next time I try it I'm going to chop up a smoked sausage and add that. I've called for a 3 1/2 quart...
Author: HWGood
Make and share this Baked Cod, Italian Style recipe from Food.com.
Author: tonyf56
Recieved this from another on-line site and love that it's a little different from the other recipes on this site as it contains cream cheese making for a flan that the intro describes as a creamy cross...
Author: Bonnie G 2
This is an Americanized version of the Jewish dish "flanken (shoartribs) and lima beans" that was a staple in my growing up years. It is inexpensive and easy to make. The meat should be cooked until it...
Author: Chef Elaine C.
Make and share this Baby Back Ribs With Spicy Papaya Sauce recipe from Food.com.
Author: Dudemickgal
Make and share this Grilled Salmon Salad With Vegetable and Balsamic Dressing recipe from Food.com.
Author: lazyme
Make and share this Craze-E Salmon and Broccoli Quiche recipe from Food.com.
Author: evelynathens
Make and share this Mini Hot Dogs 'n' Meatballs recipe from Food.com.
Author: bmcnichol
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tasty on a budget, easy to prepare. A one dish meal.
Author: ysuquilanda
I found this on Bethenny Frankel's website (Housewives of New York). It was very easy and had a great flavor for a healthy ranch dressing.
Author: JFitz
A garnish of pomegranate seed and mint gives holiday spark to this refreshing dip, but it's a healthy choice too. Serve with pita chips, crisp breadsticks or vegetables. From Midwest Living, Dec 2014.
Author: Bren in LR
Make and share this Italian Chicken and Green Beans recipe from Food.com.
Author: michelebelle
Lord, I hate peas. Lord, I hate cream of ++ soups! I love tuna casserole though. I really don't want to see the calorie count on this - but it''s got healthy stuff in it too! Let me know what you think!...
Author: Stacey in BG
Make and share this Oniony Braised Round Steak recipe from Food.com.
Author: cookCol
vellutata di cavolfiore Recipe is a modified combination of two recipes given January 2010 copy of La Cucina Italiana
Author: Phil Franco
This recipe comes from Barefoot Contessa on the Food Network I haven't made it, I was curious about the nutrition information on this cake. This cake has 750 reviews on food network, most of the are 5...
Author: valgal123
Make and share this Baked Ham and Scalloped Potatoes recipe from Food.com.
Author: Carolyn J.
This recipe is from my favorite publication, Oxygen Magazine. This is a very simple, clean dish that has beautiful flavors! (personal notes: I didn't chop any of the ingredients prior to putting them in...
Author: KylieLexis Mommy
Make and share this Baked Sweet Potatoes With Amaretto With Gingersnap Topping recipe from Food.com.
Author: Sherry Vorick
Make and share this Whole Wheat Butternut Squash Ravioli With Creamy Sauce recipe from Food.com.
Author: abigler_06
From Taste of Home and attributed to Christine Frazier of Auburndale, Florida. These yummy rolls are just wonderful. Try them and see! Prep time is time spent waiting for dough to rise. Sit back and enjoy...
Author: pamela t.
Make and share this Goldy Bear's Shrimp on Wheels recipe from Food.com.
Author: kittycatnap
Make and share this Slow-Cooker Appetizer Meatballs recipe from Food.com.
Author: jwalenton
Posting for ZWT6. Recipe is from http://gfcelebration.com: "Residents of the Black Forest region claim that the original history and creation of the Schwarzwälder Kirschtorte originates somewhere within...
Author: UmmBinat
I haven't made this for a long time and have never paid attention to how many people it serves. All I know is that it goes fast!
Author: lazyme
This is an old recipe I got from a good friend many years ago. I wish I had a pound for every jar of this I did up in the autumn. My family loved it and so did I. It goes great with any cooked meats and...
Author: MarieRynr
Sounds fancy and it is, but it is actually easy to make. This is not an every night side dish but it is great to serve for a dinner party. It is nothing more than wild rice and a mushroom sauce, but the...
Author: SarasotaCook
Make and share this Margarita Shrimp Tacos recipe from Food.com.
Author: caseym
As you can see by my recipes, I am a great fan of the almighty Rib! This recipe is one of the best. It gives you a little twist from the standard Baby Back Ribs recipies that everyone knows, without venturing...
Author: PACE6634
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns...
Author: noway
This is very popular with my kids, although I admit that I don't always make them in individual portions. We always add the peas & use half the sugar called for. Sometimes we add a little finely chopped...
Author: Um Safia
From Vegetarian Times March 2010. If you've ever delighted in one of those big glazed slices of cake sold in the case at coffee shops, you'll love this recipe. Nutrition facts per 1/12 slice: 205 calories,...
Author: BB2011
Make and share this Andouille Sausage and Corn Bread Stuffing recipe from Food.com.
Author: Denver cooks
This is a wonderful kabob recipe that is a easy to make. It looks great on a platter and tastes delicious. Some notes:Marinade overnight for the best taste. You may marinade for as little as 3 hours however...
Author: PickyEater101
Make and share this Easy Egg Rolls With Sweet and Sour Orange Dipping Sauce recipe from Food.com.
Author: ratherbeswimmin
Delicious. You can use 2 broiler-fryer chickens, cut into serving pieces. I like this over egg noodles, but spaghetti is also very good.
Author: PolishRuski
Just in case you were wondering, Cole Slaw came to America with the Dutch who called it Kool Sla. This was a shortened version of the literal translation of cabbage salad. Originally, thinly sliced cabbage...
Author: threeovens
Make and share this Rigatoni in Bianco recipe from Food.com.
Author: ratherbeswimmin
Easy dip for a party or a shower of some sort. Not mine originally put I can't remember where I found it.
Author: SarahBeth