This dish is baked fish pulao, a classic, I think, from Lebanon (that's what my Lebanese friends tell me!). Any white, firm fish can be used for this dish. The rice is always topped with crispy-fried caramelised...
Author: AaliyahsAaronsMum
I like this recipe because you can customize the different types of seafood in it according to what's on sale or seasonal, or what you have on hand. Recipe is from Eating Well.
Author: Pinay0618
Yet another recipe that comes from the Sunset Ideas for Cooking Vegetables, 1973, & is a recipe worth considering for the winter holidays!
Author: Sydney Mike
This recipe is based off of the Veggieroni recipe from Fat Free Vegan, with a few tweaks. Feel free to substitute something else for the nutritional yeast, but you can't really taste it in the final recipe....
Author: Involuntary Sparkle
Make and share this Lemon Ginger Shrimp recipe from Food.com.
Author: Pinaygourmet 345142
Make and share this Pumpkin Spice Bundt Cake With Creamy Pumpkin Glaze recipe from Food.com.
Author: Chilicat
Make and share this Spicy Ranch Super Bowl Pretzels recipe from Food.com.
Author: Craigs Recipes
Make and share this Ceviche Mixto Del Mar (Cubano) recipe from Food.com.
Author: jobrien1990
I grew up loving Swedish Meatballs and wanted a vegetarian substitute. I even suprised myself with its wonderful taste and texture. I served it with mashed potatoes (the extra sauce around the meatballs...
Author: Howiesar
The chutney makes this dish! Be sure to make this at your next gathering and you'll be the star of the party!
Author: ChefCO Mom
A refrehing soup that can be served cold or hot. Originally from a May 1979 issue of Bon Apetit magazine.
Author: Leslie in Texas
This recipe from Cook's Illustrated takes a little more work than regular baked apples, but the effort is well worth it. The result is a crisp, flavorful apple.
Author: strawberrybird
Make and share this Nantucket Corn Pudding recipe from Food.com.
Author: ratherbeswimmin
This is soooo yummy! I haven't actually ever put one in the freezer because it's just so good we eat it right away! But I do plan to make several soon and put them in the freezer to have on hand. This...
Author: AprilShowers
I was looking for vegetarian main dishes for Thanksgiving and came across this one. I haven't made it yet but it looks delicious.
Author: Ingen
Make and share this Spicy Sausage Cornbread Stuffing recipe from Food.com.
Author: 4-H Mom
Make and share this Tigua Indian Definitive Bowl of Red recipe from Food.com.
Author: ratherbeswimmin
I like to use the garlic hummus, but plain works also. I am additionally not a Feta cheese fan which is what the original Nabisco recipe called for. I substituted mozzarella.
Author: Tasses
This is a tangy relish that I hadn't made for awhile- just made a batch and remembered how good it is! From an old Canadian Living.
Author: Jan in Lanark
I call this Polish style because most of the ingredients used are found in typical Polish recipes. This is great made ahead of time as it improves after sitting for a few hours. As with most recipes this...
Author: Suzy_Q
This is the type of recipe that I usually just make by throwing in a handful of this and a bunch of that. I wanted to try a couple of recipes to figure out which one we liked best. I bought 10 lbs. of...
Author: cookiedog
This is one where you have to close your eyes and not think about the calories: it's rich and delicious and much-anticipated at Christmas and Thanksgiving dinners!
Author: Soeur Souris
I didn't know cheese sauce until I KNEW Shake Shack cheese sauce. Think of the best nacho cheese sauce you've ever had. Then forget it forever. This is its replacement. Pour it on homemade crinkle fries...
Author: EmKenBken
Make and share this Country French Chicken Bake recipe from Food.com.
Author: Boomette
Make and share this Winter Wheat Berry Risotto recipe from Food.com.
Author: palousebrand
I have searched long and hard for a really good, chewy, thick, pizza crust that I could put together in the bread machine. I feel that this is the closest one that I have come across that compares closely...
Author: CabinKat
Make and share this Chicagoland Chili Mac recipe from Food.com.
Author: ratherbeswimmin
This 'tea' is delicious, and very soothing on the throat through the winter. In Korea, it is made with pomelo or citron, but I have also enjoyed it with lemon, and have heard that it can be made with any...
Author: Kate S.
Delicious one dish meal. Easy with a can of prego sauce. I have made this in the crock pot too; left out the tomato juice and cooked it on low all day.
Author: Kaarin
Posted for ZWT6 - Scandinavian Region - From Finland. The Finnish recipe site I found this recipe on actually categorizes this as a "dessert" recipe and not a breakfast recipe. This is not the normal round...
Author: HokiesMom
This is a hamemade recipe of mine that the kids wanted. They wanted chili dogs, and I had to come with an idea, with that I came up with this recipe, that they especially enjoyed. Hope you enjoy.
Author: weekend cooker
A delicious side to anyones night at the grill sliced Idaho potatoes, with chuncks of ham and pieces of cooked bacon, onion, bell pepper and garlic butter wrapped in reynolds wrap aluminum foil and placed...
Author: klnethery
I drooled on the page of the book I found this recipe in. That was a positive indication that I needed to make this dish. ;o) All Hail the Poultry! The chicken needs to marinate for at least four hours...
Author: Sandi From CA
Make and share this Roasted Carrot & Apple Soup recipe from Food.com.
Author: Jason Beave420
Make and share this Five-Ingredient Baked Corn Casserole recipe from Food.com.
Author: jhartigan80
Make and share this Mushroom and Spinach Galette recipe from Food.com.
Author: hannahactually
Make and share this Roughneck Boilermaker Chili recipe from Food.com.
Author: ratherbeswimmin
Another chicken recipe that sounds delishes and from"All*You Eat Well, Save Big Cookbook". The prep time is only about 5 minutes but I had to add the marinating time of 60 minutes.
Author: mama smurf
This is my modified version of the recipe taken from the cookbook Don't Panic Dinner's in the Freezer. The original version calls for bacon and green onions, but I don't personally care for these ingredients....
Author: AprilShowers
Make and share this Linguine With Tomatoes and Basil recipe from Food.com.
Author: DanDrake
Make and share this Sunday Supper Ham Loaf recipe from Food.com.
Author: GingerlyJ
Cumin, coriander, and cinnamon give this soup a Moroccan flavor. Lemon gives it extra zing. If you make it ahead of time, skim the fat off of the top before reheating for a lower fat option. Delicious...
Author: Sparkmonkey
This recipe has been modified several times by members to make it vegetarian (vegan even), and still it's a popular recipe. I've decided to post the vegetarian version so it will be official. This is not...
Author: Karen1961
Make and share this Buttery Roasted Pecans recipe from Food.com.
Author: Kimke
These are great served with the Texican Shredded Pork recipe I've posted as a topping on tostados, but its also good in burritos or as a side for fajitas or enchiladas. Originally from a September 1989...
Author: Leslie in Texas
Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.
Author: Miss_Elaine
This recipe came with some canned chicken we bought at Sam's Club. We were short on time so we made it on the stove top instead of in a Crockpot. My son, who is a cook, came up with the idea to pan roast...
Author: Sewing Dragonfly