Posted for ZWT6 - Scandinavian Region - From Finland. The Finnish recipe site I found this recipe on actually categorizes this as a "dessert" recipe and not a breakfast recipe. This is not the normal round...
Author: HokiesMom
Make and share this Colorado-Style Beef Enchiladas recipe from Food.com.
Author: ratherbeswimmin
This dish is baked fish pulao, a classic, I think, from Lebanon (that's what my Lebanese friends tell me!). Any white, firm fish can be used for this dish. The rice is always topped with crispy-fried caramelised...
Author: AaliyahsAaronsMum
From bettycrocker.com they credited it to eatbetteramerica.com I found it while looking for low calorie high taste substitutes for my creamy calorie and fat laden favorites. I eat this a lot during training...
Author: SarahBeth
A refrehing soup that can be served cold or hot. Originally from a May 1979 issue of Bon Apetit magazine.
Author: Leslie in Texas
Sometimes, there's just nothin better than a big ol' pot of homemade chicken noodle soup!! Here's how I make it! Happy to share it, and hope you enjoy it as much as we do! :)
Author: Wildflour
Make and share this Winter Wheat Berry Risotto recipe from Food.com.
Author: palousebrand
I got this from a friend at church. I thought she had slaved for hours preparing this wonderful cake. Just proves once more, it is the simple things in life that are good. Take this to your next pot-luck...
Author: Chef Larz in Pennsb
This is a tangy relish that I hadn't made for awhile- just made a batch and remembered how good it is! From an old Canadian Living.
Author: Jan in Lanark
Rich sauce with mouth watering braised short ribs, even your toughest critics will approve of this fabulous dish. Can be made with beef or pork, both are delicious!. Super easy and takes no time to put...
Author: Chef Florida Janie
The chutney makes this dish! Be sure to make this at your next gathering and you'll be the star of the party!
Author: ChefCO Mom
This recipe from Cook's Illustrated takes a little more work than regular baked apples, but the effort is well worth it. The result is a crisp, flavorful apple.
Author: strawberrybird
Make and share this Tigua Indian Definitive Bowl of Red recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lemon Ginger Shrimp recipe from Food.com.
Author: Pinaygourmet 345142
Make and share this Turkey Stew With Mashed Potato Dumplings recipe from Food.com.
Author: MummaKat
Lightened up recipe for chicken pot pies in individual servings. Works best in french onion soup crocks.
Author: Randi0721
This is one where you have to close your eyes and not think about the calories: it's rich and delicious and much-anticipated at Christmas and Thanksgiving dinners!
Author: Soeur Souris
These are great served with the Texican Shredded Pork recipe I've posted as a topping on tostados, but its also good in burritos or as a side for fajitas or enchiladas. Originally from a September 1989...
Author: Leslie in Texas
Delicious one dish meal. Easy with a can of prego sauce. I have made this in the crock pot too; left out the tomato juice and cooked it on low all day.
Author: Kaarin
Make and share this Nantucket Corn Pudding recipe from Food.com.
Author: ratherbeswimmin
Make and share this Country French Chicken Bake recipe from Food.com.
Author: Boomette
I call this Polish style because most of the ingredients used are found in typical Polish recipes. This is great made ahead of time as it improves after sitting for a few hours. As with most recipes this...
Author: Suzy_Q
This recipe is based off of the Veggieroni recipe from Fat Free Vegan, with a few tweaks. Feel free to substitute something else for the nutritional yeast, but you can't really taste it in the final recipe....
Author: Involuntary Sparkle
This 'tea' is delicious, and very soothing on the throat through the winter. In Korea, it is made with pomelo or citron, but I have also enjoyed it with lemon, and have heard that it can be made with any...
Author: Kate S.
A delicious side to anyones night at the grill sliced Idaho potatoes, with chuncks of ham and pieces of cooked bacon, onion, bell pepper and garlic butter wrapped in reynolds wrap aluminum foil and placed...
Author: klnethery
Another chicken recipe that sounds delishes and from"All*You Eat Well, Save Big Cookbook". The prep time is only about 5 minutes but I had to add the marinating time of 60 minutes.
Author: mama smurf
Make and share this Roughneck Boilermaker Chili recipe from Food.com.
Author: ratherbeswimmin
This is a hamemade recipe of mine that the kids wanted. They wanted chili dogs, and I had to come with an idea, with that I came up with this recipe, that they especially enjoyed. Hope you enjoy.
Author: weekend cooker
Cumin, coriander, and cinnamon give this soup a Moroccan flavor. Lemon gives it extra zing. If you make it ahead of time, skim the fat off of the top before reheating for a lower fat option. Delicious...
Author: Sparkmonkey
This recipe came with some canned chicken we bought at Sam's Club. We were short on time so we made it on the stove top instead of in a Crockpot. My son, who is a cook, came up with the idea to pan roast...
Author: Sewing Dragonfly
I like to use the garlic hummus, but plain works also. I am additionally not a Feta cheese fan which is what the original Nabisco recipe called for. I substituted mozzarella.
Author: Tasses
I drooled on the page of the book I found this recipe in. That was a positive indication that I needed to make this dish. ;o) All Hail the Poultry! The chicken needs to marinate for at least four hours...
Author: Sandi From CA
Make and share this New Haven-Style Garlic and Cheese Pizza Bianca recipe from Food.com.
Author: ratherbeswimmin
I didn't know cheese sauce until I KNEW Shake Shack cheese sauce. Think of the best nacho cheese sauce you've ever had. Then forget it forever. This is its replacement. Pour it on homemade crinkle fries...
Author: EmKenBken
I have searched long and hard for a really good, chewy, thick, pizza crust that I could put together in the bread machine. I feel that this is the closest one that I have come across that compares closely...
Author: CabinKat
Make and share this Pumpkin Spice Bundt Cake With Creamy Pumpkin Glaze recipe from Food.com.
Author: Chilicat
This is soooo yummy! I haven't actually ever put one in the freezer because it's just so good we eat it right away! But I do plan to make several soon and put them in the freezer to have on hand. This...
Author: AprilShowers
Make and share this Spicy Sausage Cornbread Stuffing recipe from Food.com.
Author: 4-H Mom
I was looking for vegetarian main dishes for Thanksgiving and came across this one. I haven't made it yet but it looks delicious.
Author: Ingen
Make and share this Five-Ingredient Baked Corn Casserole recipe from Food.com.
Author: jhartigan80
Make and share this Buttery Roasted Pecans recipe from Food.com.
Author: Kimke
Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.
Author: Miss_Elaine
Make and share this Ranch Potato Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sliced Bread Pineapple Stuffing recipe from Food.com.
Author: joelmw
This a rich creamy dip that my whole family loves, especially come football season. Serve with tortilla chips, crackers or bread.
Author: Billiebcc
Make and share this Shrimp, Cornbread, and Andouille Stuffing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Amazing Bacon Bolognese recipe from Food.com.
Author: AshleyP
Carne Deshebrada en salsa rio, Gourmet 2008, page 89. This is OK, but not great. I would appreciate suggestions and improvements from anyone who wants to give it a shot. TIA!
Author: Queen Dragon Mom