From Cuisine at Home, a spatch-cocked bird is brined and gruilled under a couple bricks to cook quickly and retain its juiciness. The maple glaze is guilding the lily
Author: Lise in Indiana
This is a great, flavorful vegetable soup, which is very hearty with the addition of the tortellini. I like to throw the onion carrots and squash in the food processor to get them really small- my husband...
Author: williseileen
This recipe takes squash out of the pasta filling and turns it into a delicious, healthy, low-fat sauce.
Author: Bolistoli
Make and share this Crawfish and Sausage Bisque recipe from Food.com.
Author: ch2000_9
This recipe is from the Sunday Night Football Cookbook. It's delicious! Prep time includes cooling time.
Author: CookingONTheSide
My farmer thankfully includes a sheet of recipes with each CSA box in order to get folks started with unfamiliar produce (or to give ideas when it's been 11 weeks in a row with tomatoes and folks are at...
Author: ksduffster
Make and share this Roast Pork Tenderloin With Plum Barbecue Sauce recipe from Food.com.
Author: dicentra
Make and share this South by Southwest Layered Cornbread Salad recipe from Food.com.
Author: Barenakedchef
Make and share this Instant Pot Mediterranean Beef Stew recipe from Food.com.
Author: David C.
These onions are delicious and can be served with roast chicken or ?? You decide. You can cut them in an "X" on the stem end, about 1/2 inch deep, before roasting if you want them to caramelize. Try using...
Author: Pesto lover
Make and share this Creamy AuGratin Potatoes recipe from Food.com.
Author: Cristi Hinten
Make and share this Bite-Size Calzones recipe from Food.com.
Author: ratherbeswimmin
A fabulous salad with greens and fruit topped with Curry Shrimp Cakes and tart lime dressing. This salad is beautiful to look at and is packed with great flavors.
Author: cnelsongoens
A creamy seafood casserole with a mashed potato topping. I couldn't find a recipe that had what I wanted so I invented this as I went. There were no leftovers.
Author: DaisyK3
I have converted several people with this recipe. I got the basic recipe from ATK's Best New Recipes Cookbook and added my own tweaks. I generally triple the glaze recipe so as to have plenty for leftovers....
Author: NanciY
These wings are a hit with the kids and adults. At a football party I serve Guacamole and chips along side the wings.
Author: Starfire aka Wendy
Hungry and bored today I made this up and it turned out great! I served it over brown rice with cucumber salad on the side. I love it, hope you do too. Let me know!
Author: Kting
This recipe gets its Portuguese twist from milho (cornmeal), which is used on the Madeira Islands off Portugal in place of a starch. H. Vern Pereira says he used to eat it topped with a meat sauce. He...
Author: Pinay0618
If you are looking for something to eat with the leftover turkey from Thanksgiving, here is a delicious sandwich. Recipe is from Family Circle.
Author: CookingONTheSide
Make and share this Homemade Rabbit Meal for Dogs recipe from Food.com.
Author: NoeleenCleary
This is a completely different variation from the traditional Lasagna that most of us make. It will make a nice change from your regular recipe and should be added to everyone's cookbooks who likes Italian...
Author: CarrolJ
Threw this together one night when it was too hot to cook...we were amazed at how delicious it turned out. So easy, healthy and fast. Easy clean up and pretty much a one-dish meal. I have a veggie basket...
Author: little_wing
You know the saying.... "anything with bacon has got to be delicious." Recipe comes from deepsouthdish.com
Author: Ck2plz
Who doesn't like smoky sweet salty flavors? This may be a mix of Mediterranean and Southwestern flavors but they really work well together. Give this as a gift in a basket along with things to serve it...
Author: Engrossed
Make and share this Sherry-Infused Baked Sliced Potatoes (Patatas Al Jerez) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Asian Noodle Salad With Salmon and Snow Peas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Caution-Flag Chili recipe from Food.com.
Author: ratherbeswimmin
I love cloves! There, I said it. I know that some people associate it with early childhood trips to the dentist but that is not MY experience. I remember my Grandmother's kitchen, aromas of clove, cinnamon...
Author: The_Swedish_Chef
Make and share this Rice Stuffed Avocados recipe from Food.com.
Author: Colbys Mom
Nothing is better during the cold winter months than a savory bowl of homemade soup. Beef and vegetable are among my favorites, so I really had fun tweaking my recipe to include ingredients from the list....
Author: Jellybean
Make and share this Biscuit Topped Hearty Steak Pie recipe from Food.com.
Author: 4-H Mom
I've been making lasagna as long as I can remember and have collected many recipes that differed slightly. So I decided to combine my favorite lasagna recipes and came up with this. NOTE 1: Make your Creme...
Author: veraj9170
This is an internet posted copy-cat recipe from a now closed restaurant in Marina Del Rey. My husband and I used to eat there when we were dating. They used to serve it with tons of crusty bread and no...
Author: MJMommy13
Make and share this My Tater Tot Casserole recipe from Food.com.
Author: sklhczech
This recipe took me 20 years to get from my uncle! I've since made it my own. :) Note: This chili is fantastic with Recipe #199381
Author: rickoholic83
I do not like spicy hot foods very much so most people will find this to be a very mild chili. Sazon Goya - Con Azafran is a spice mix (not hot at all) that you can find in the Mexican section of the supermarket....
Author: John W Wenzelburger
I wanted a one dish recipe that utilized my crock-pot, but was not a casserole or mixture of items. This recipe accomplished the feat making delicious turkey burgers and a side of cheesy farmhouse pasta!...
Author: NcMysteryShopper
Terrific with toasted baguette slices or pita chips, this creamy, sweet-savory dip can be prepared up to three days in advance. Refrigerate in a microwave-safe container, then reheat in a microwave on...
Author: Meredith .F
Girl Scouts have a great long history. I tracked this recipe down from the Girl Scout official website. http://www.girlscouts.org/program/gs_cookies/cookie_history/early_years.asp "In July 1922, The American...
Author: LilPinkieJ
Several years ago DH and I acquired a gas smoker and found our smoked salmon to be very popular with people who like smoked fish. Originally, I found a recipe for Bourbon Smoked Salmon on the Internet,...
Author: KK7707
Originally I got this recipe off of the Grandma's Frozen Noodles, however I can't find those in my local stores anymore. I now use Reames Frozen noodles, they are comparable. I have made a couple of modifications...
Author: Dori K.
Make and share this Mario's Brown Chicken Stock recipe from Food.com.
Author: zeldaz51
Here's a different cookie for your cookie tray -- and a very pretty one, at that. Spirals of flaky puff pastry dough are highlighted with chunks of beautiful candied fruit. Use the mixed candied fruit...
Author: Lorraine of AZ
Make and share this Spaghetti and Turkey Meatballs recipe from Food.com.
Author: Tia Mowry
Make and share this Frankfurter Skillet Dinner recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mediterranean Lasagna recipe from Food.com.
Author: VKuuipo Bridges
My family loves these. My whole family always asks for them when we come over. We call them farty potatoes because they tend to make you very gassy.
Author: Chef H
This is a tomato, onion and mayo sandwich, but definitely a bit upscale. It is just so good but it does require a bit more work. I wouldn't consider making this for a quick late night snack, or quick lunch....
Author: SarasotaCook
Ok so...although this recipe is time consuming, it was worth it. I suggest making everything in advance and just cooking it up when it's time to eat.
Author: loveleesmile