From Food and Wine magazine. A staff favorite! It's also a favorite of mine. For something so easy, this has great flavor. I wouldn't skip any ingredients. Lightly toasting the bread makes a difference,...
Author: LifeIsGood
I find that I LOVE a Bisque! This one is really easy and delicious, other than peeling the squash,which I have my son do! (I 'll bet you could roast it first and then scrape it out. I will try that next...
Author: Heartsong
This is an old recipe that my Mother in Law pasted down to me...It is very good and I have not seen a recipe come close to this one. Want to put here for safe keeping. The pudding can be found where you...
Author: CIndytc
I have brined my turkeys for years. But I hate the clean up of all the brine and such. This method made a lot of sense and I will be trying this for Thanksgiving this year. This method came from Bon Appetit...
Author: MacChef
Single serving pizzas using refrigerated biscuits for the crusts. This is thick crust. For thinner crust use the 4 biscuit size can. (I used Pillsbury Grands low-fat Buttermilk) A RSC #16 entry.
Author: Outta Here
Eleanor Smallwood's Teisen nionod, or onion cake, is Welsh comfort food at its best - layers of potatoes and onion baked in butter until meltingly soft, From uktv.co.uk/food/recipe. Posted for ZWT6.
Author: lazyme
These are a native bird of Australia and New Zealand, I'm not aware of any other bird that would be close enough in taste to use in this recipe, but please let me know if you do ;-) When you cut the bird...
Author: Peter J
This is a delicious recipe from a July, 1996 Bon Appetit magazine. Serve with a loaf of bread to dip in the incredible broth. Enjoy.
Author: Mary Close
Make and share this Broccoli Quiche in Potato Crust recipe from Food.com.
Author: KDSCOMOX
I made this recipe for Christmas Eve supper, shared with my mother. I'd never roasted chestnuts before and -in truth- never eaten them. I brought some home from the supermarket and learned how to get them...
Author: David J Rust
You can fool anyone that doesn't like tofu with this recipe! So good and easy. You do not need to have exact measurements for this recipe.
Author: momjan
Our electric co-op published this as one of the 7 "classic recipes every South Carolina cook should know". I am posting it here for safe keeping!
Author: CeeGee
This recipe was created for RSC Lucky #13 contest. It was a flop due to the addition of the cardamon, etc. Please see the newly posted Chicken_bacon Double Cheese Rolls #357802 which I can tell you is...
Author: CarrolJ
Make and share this Manestra (Meat With Orzo) recipe from Food.com.
Author: lazyme
Make and share this Homemade Loaf Meal for Dogs recipe from Food.com.
Author: NoeleenCleary
Make and share this Ain't No Thing, Chicken Wing recipe from Food.com.
Author: ratherbeswimmin
This is vegetarian or Vegan depending on if you add cheese. I don't like cheese, but my husband and children add parmesan. I took an existing recipe and tweaked it a lot to make it flavorful enough.
Author: Chef TanyaW
A great cheesecake for those of us who are watching our waistline. I usually leave out the graham crackers to reduce even more calories.
Author: Jadestonediabetic
This is from Williams-Sonoma. This bread boasts subtle flavors of butter and sour cream with discreet overtones of maple syrup. A handheld mixer can be used instead of a whisk to blend the butter and syrup,...
Author: Spongebob Chefpants
I wanted spaghetti, but I didn't want the norm. I must say this is a terrific pot of spaghetti. Recipe courtesy of hungryguy at allrecipes.com. YUM!
Author: AmyZoe
Make and share this Very Easy Cheesy Scalloped Potatoes recipe from Food.com.
Author: RileyRoo
Make and share this Barkin Banana Bread for Dogs recipe from Food.com.
Author: seahorse73
Make and share this Baked Chicken With Banana Stuffing from Jamaica recipe from Food.com.
Author: Ambervim
My family couldn't believe this pie was a lighter version of the original French silk pie. This version turns out chocolaty, smooth and creamy. For the pie crust, I like to use "Recipe#51537". Prep time...
Author: CookingONTheSide
In 'The Big Book of Appetizers'. The cumin seems out of place in this recipe, so I would omit it. If you choose to use it, be mindful, it is a strong spice and can easily overpower. I'd start low and add...
Author: ratherbeswimmin
Have had this saved on my computer, looks good! Putting it in 'Zaar for quick reference and safe keeping.
Author: iewe7726
This is the most traditional dish made in Palestine for large gatherings. It is a simple dish that can be made to serve 4 people or 100 people.
Author: Palis Favorites
Don't like Rumaki, made with chicken livers? This appetizer still has the bacon and water chestnuts-though minus the chicken liver-chicken cubes instead, in a delicious orange marmalade, soy sauce glaze-YUMMY....
Author: lets.eat
Make and share this Purple Gnocchi With Shiitake Mushrooms recipe from Food.com.
Author: Food.com
Make and share this Show Stopping Beef Wellington recipe from Food.com.
Author: kimcapd
This manicotti recipe replaces ricotta with tofu for extra protein, less fat and a healthier alternative to fattening cheeses without compromising the taste!
Author: diabeticparents
I know there is anothe recipe for a chocolate cheeseball, but this one is quite different. This is from Mr. Food.
Author: Shirl J 831
From the Robinhood flour website Posting for safe keeping I have finally made this. I skipped the frosting and made mini muffins. I got 40 minis . I added a smidge of allspice and a bit more nutmeg to...
Author: wicked cook 46
A delicious soup from the Sonoma 1993 Winning Recipes. It goes together even faster if you have meatballs in the freezer.
Author: lazyme
This is a simple yet amazingly delicious recipe. Yes it's a lot like others posted on the site, yet this is the simplest and if cooked according to the directions you'll have everyone raving about it!...
Author: tasmith1
Make and share this Spaghettini With Chopped Shrimp and Scallops in Rich Broth recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cumin Spiked Carrots With Cilantro recipe from Food.com.
Author: dicentra
Make and share this Spicy Asian Snack Mix recipe from Food.com.
Author: Annas Mom
This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.
Author: DailyInspiration
Make and share this Bow Ties With Fresh Tomatoes and Mozzarella recipe from Food.com.
Author: lotsapots
This recipe comes from Jan Karon's Mitford Cookbook & Kitchen Reader. This chili is thick and hearty with the surprise addition of cloves and celery. Dish it up the way you would normally serve chili or...
Author: Juenessa
The beets for executive chef Wolfgang Birk's colorful salad come from nearby Arnold Farm. It is served at Gaylord National's Old Hickory Steakhouse near Washington, D.C.
Author: rillemily
Nothing beats a piping hot bowl of Creamy Potato and Peppered Bacon Soup on a cold winter night!! Here is a simple, no fuss, delicious family favorite! Comfort food at it's best!
Author: Cleanfreshcuisine
Make and share this Pork Roast With Thyme-Mushroom Sauce recipe from Food.com.
Author: Kathy
This intro is from the 1937 recipe. Our first swiss steak recipe appeared in 1930 and was seasoned only with salt, pepper, onion and mustard. Over, the years, the ingredients have changed to include more...
Author: Dissie
This is a really unusual way of cooking, the parcels are rolled up in cling film and baked, they keep a perfect shape and all the juices are kept in. The result is a moist and delicately flavoured delight....
Author: Chef Toni Jones