EASY TOMATO PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Roll the pie crust into a 13-inch circle on a lightly floured surface. Transfer the crust to a 9-inch deep-dish pie pan. Trim the edges so the crust hangs over the pie pan by 1/2 inch. Tuck the edges of the crust under to be even with edge of the pie pan and press all around with the tines of a fork. Place the crust in the refrigerator for 1 hour or in the freezer for 30 minutes.
- Meanwhile, slice the tomatoes crosswise into 1/4-inch-thick slices. Using your fingers, push out as many of the watery tomato seeds as you can. Lay the slices flat on a paper towel-lined sheet tray and sprinkle all over with the salt. Let drain for 30 minutes, then pat very dry.
- Preheat the oven to 425 degrees F.
- While the tomatoes are draining, in a medium bowl, whisk together the mayonnaise, whole egg, egg yolk and hot sauce, if using. Stir in the Cheddar, blue cheese, parsley, dill, black pepper and scallions.
- Sprinkle the cornmeal over the bottom of the crust. Pat the tomato slices dry once again, then place a third of the tomatoes in the bottom of the pie crust, overlapping them slightly to fit. Top with half of the mayonnaise mixture. Repeat with another layer of tomatoes and another layer of mayonnaise mixture. Place the remaining tomatoes on top, pressing the last layer gently into the mayonnaise mixture. Bake for 20 minutes.
- Remove the pie from the oven and wrap just the edges of the crust with foil to avoid burning. Reduce the oven temperature to 375 degrees F. Bake until the mayonnaise mixture is puffed and golden brown and the center is no longer wobbly, about 30 minutes more. Let cool for 1 1/2 hours.
- Top with additional herbs, if desired, then slice and serve.
- Combine the flour, shortening, butter and salt in a large bowl. Using a pastry cutter, gradually work it all together until the mixture resembles coarse crumbs. Beat the egg with a fork and add it to the mixture along with the vinegar. Add 5 tablespoons cold water. Stir until it comes together, adding another tablespoon or two of water if it needs the moisture.
- Form the mixture into 2 balls and wrap them in individual plastic bags. If using immediately, chill for 20 minutes in the refrigerator before rolling out. If freezing, remove from the freezer 30 minutes before you are ready to use them.
MISS HATTIE'S APPLE PIE
A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty.
Provided by lenoirlady
Categories Apple Pie
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
- On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.
- Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 72.1 g, Cholesterol 22.9 mg, Fat 23.8 g, Fiber 6.1 g, Protein 3.5 g, SaturatedFat 9.3 g, Sodium 298.3 mg, Sugar 46.5 g
BECCA'S TOMATO PIE
Becca of Byron..my sister in law...shared this recipe with us. It is DELICIOUS! I love it...and hope that you will give it a try. If you like foods from the deep South, you will love this Georgia "Mater Pie" recipe.
Provided by Lane Harris
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a 350 degree oven, bake pie shell for 5 to 7 minutes.
- Then-- Layer the sliced tomatoes in the bottom of the pie shell.
- Sprinkle salt& pepper to taste.
- Crumble bacon on top of tomatoes.
- Spread the cheese& mayonnaise mixture on top.
- Cook in 350 degree oven for another 35-40 minutes until cheese is melted and browned.
HATTIE MAE'S TOMATO PIE
Our electric co-op published this as one of the 7 "classic recipes every South Carolina cook should know". I am posting it here for safe keeping!
Provided by CeeGee
Categories < 4 Hours
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice tomatoes and cover with 1/4 cup salt, Let sit for 1 hour.
- Rinse well in colander and pat dry with paper towel.
- Place piecrusts in pans and lay tomato slices in pie shells.
- In medium bowl, combine other ingredients.
- Pour over tomatoes.
- Bake at 350 F for 25 minutes.
Nutrition Facts : Calories 926.6, Fat 59.9, SaturatedFat 14.9, Sodium 4475.4, Carbohydrate 85.8, Fiber 7.6, Sugar 2.5, Protein 11.8
More about "hattie maes tomato pie recipes"
HATTIE MAE’S TOMATO PIE | THE LOCAL PALATE
From thelocalpalate.com
Cuisine Coastal, South CarolinaCategory Vegetables
JAMES BEARD’S TOMATO PIE - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
AUNT HATTIE MAE'S RASPBERRY PIE RECIPE - COOKING …
From cookingchanneltv.com
TANDI'S TOMATO PIE RECIPE - COUNTRY LIVING
From countryliving.com
HATTIE MAE’S TOMATO PIE - #FOODIESCORE
From foodiescore.blog
COPYCAT MARY MAC’S FAMOUS TOMATO PIE CASSEROLE - THE …
From thefoodhussy.com
SEVEN RECIPES EVERY S.C. COOK SHOULD KNOW
From scliving.coop
TOMATO PIE - CTV
From more.ctv.ca
TOMATO PIE (WITH APOLOGIES TO HATTIE MAE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEESY TOMATO HAND PIES RECIPE | BON APPéTIT
From bonappetit.com
AUNT HATTIE ANNE'S GREEN TOMATO PIE - EGULLET FORUMS
From forums.egullet.org
AUNT HATTIE MAE'S RASPBERRY PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HATTIE MAE’S TOMATO PIE | THE LOCAL PALATE | RECIPE | TOMATO PIE ...
From pinterest.com
RETURN OF HATTIE MAE’S TOMATO PIE – VISIT ANDERSON
From visitanderson.com
HATTIE MAE’S TOMATO PIE | THE LOCAL PALATE | RECIPE | PREMIER FOODS ...
From pinterest.com
EASY TOMATO PIE RECIPE - HOW TO MAKE TOMATO PIE
From thepioneer-woman.com
SOUTHERN TOMATO PIE FROM CHEF ASHLEY CHRISTENSEN - NANCIE'S TABLE
From nanciemcdermott.com
THE ANDERSON OBSERVER - FOOD - HATTIE MAE'S TOMATO PIE
From pinterest.ca
HATTIE MAE’S TOMATO PIE - NEWSBREAK
From newsbreak.com
TOMATO PIE RECIPE | BRENDA GANTT'S COOKBOOK
From masterchefpriya.com
HATTIE MAE'S TOMATO PIE - FOOD - FOOD MAG
From foodmag.top
SOUTHERN TOMATO PIE - AIMEE MARS
From aimeemars.com
TOMATO PIE - JO COOKS
From jocooks.com
DUKE'S TOMATO PIE - DUKE'S MAYO
From dukesmayo.com
HATTIE MAE'S TOMATO PIE RECIPE ~ MENUIVA.COM
From menuiva.com
SOUTHERN TOMATO PIE - THE SEASONED MOM
From theseasonedmom.com
BRENDA'S TOMATO PIE - DUKE'S MAYO
From dukesmayo.com
RECIPE: AUNT HATTIE'S SCRUMPTIOUS SWEET TATER BREAD AND BEST …
From recipelink.com
ULTIMATE TOMATO PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
HOW TO MAKE AMERICAN TOMATO PIE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
HATTIE MARIE'S TEXAS BBQ - BARBECUE RESTAURANT
From hattiemariesbarbecue.com
HATTIE MAES FOOD LLC - HOME | FACEBOOK
From facebook.com
TOMATO PIE RECIPE - RECIPES.NET
From recipes.net
SOUTHERN LIVING'S OLD-FASHIONED TOMATO PIE IS MY ABSOLUTE …
From southernliving.com
HEIRLOOM TOMATO ‘HATTIE MAE’ | LOG HOUSE PLANTS
From loghouseplants.com
HATTIE MAE’S TOMATO PIE | THE LOCAL PALATE | RECIPE IN 2021
HOW TO MAKE DAVE’S TOMATO PIE - BEST RECIPE - CHARLESTON SC
From charlestonmag.com
HEIDI_TOMATOPIE | THE LOCAL PALATE
From thelocalpalate.com
SANDY'S TOMATO PIE - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
THE BEST TOMATO PIE | THE RECIPE CRITIC
From therecipecritic.com
SWEET TEA AND MAYHAW PIE: MAE, HATTIE: 9781500844226: BOOKS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love