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Chili Releno

This is a quick, simple and tasty substitute to larger and more complicated recipes. If you like, a dash of Tabasco will kick it up a notch aftyer serving.

Author: andyswall

Spaghetti and Meat Balls

Make and share this Spaghetti and Meat Balls recipe from Food.com.

Author: roxy_froggy25

Flummery

A traditional English sweet dish. There seem to be many variations of this dish, this is just one of them. Posted for ZWT6 (cookingtime does not include cooling and chilling)

Author: Patchwork Dragon

Chili

Bick's Sweet Corn Relish is the secret to this deliciously simple chili. You can keep it warm in a crock pot so that it's ready for you to dive into when you return from the lake!! Serve with your favorite...

Author: Chef mariajane

Potato Leek Soup

Make and share this Potato Leek Soup recipe from Food.com.

Author: Chef Angie K

Chocolate Peanut Butter No Bakes

I found this in Betty Crocker's Cookie Book (1998) but I have been making these since I was in younger. These are different than a lot of other similar recipes because they have chocolate chips in them...

Author: hungrykitten

Carrot Loaf

Make and share this Carrot Loaf recipe from Food.com.

Author: jbs58

Smoked Beans

After watching a Chef prepare some baked beans in a smoker on a TV show I was more than intrigued. I made these and my husband could NOT stop eating them. These are the perfect side dish for any pot luck...

Author: CindiJ

Chicken and Barley Soup

Make and share this Chicken and Barley Soup recipe from Food.com.

Author: tannermom

Lena's Lasagna

Make and share this Lena's Lasagna recipe from Food.com.

Author: soveria

Potatoe Cheese Soup

Make and share this Potatoe Cheese Soup recipe from Food.com.

Author: sunnyhoney

Ground Turkey Chili

Make and share this Ground Turkey Chili recipe from Food.com.

Author: sjlee02

A Pot Roast "Worth Waiting On"

Definitely not fast food - but really worth the wait! The olives give everything a really nice flavor. I have listed the raisins as (Very optional), but that is your preference! The recipe came from the...

Author: Rick B2

Potatoe Cheese Soup

Make and share this Potatoe Cheese Soup recipe from Food.com.

Author: sunnyhoney

Kugal

Make and share this Kugal recipe from Food.com.

Author: CompoundCook

Split Pea Soup With Ham

Make and share this Split Pea Soup With Ham recipe from Food.com.

Author: dicentra

White Sangria

Make and share this White Sangria recipe from Food.com.

Author: carolinafan

Chili Con Carne

This is a smokey, spicy recipe I derived from an old recipe in Better Homes and Gardens. You can reduce the chipotles if you don't like spicy food, but Don't omit them, as they add most of the smokey flavour....

Author: PursuitOfHealthiness

Crockpot Macaroni and Cheese

Macaroni and cheese cooked in the crockpot. Can be made gluten free. Milk can be dairy or non-dairy. Best crockpot macaroni and cheese recipe I have tried and the only macaroni and cheese my 13 year old...

Author: finchstacy

Veg*an Lasagna

This is an easy vegetarian lasagna recipe adapted from Yves Veggie. It can be made Vegan by substituting the mozzarella cheese with soy cheese. I use an Italian herb firm tofu but any plain firm tofu would...

Author: veganfeline

Pineapple Lime Salad

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Author: kwlabear

Shrimp Pasta Bake

Make and share this Shrimp Pasta Bake recipe from Food.com.

Author: bernrome

Quick Banana Bread

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Author: Bananas

Saucy Baked Chicken With Herb Biscuits

Make and share this Saucy Baked Chicken With Herb Biscuits recipe from Food.com.

Author: 4-H Mom

Red Beans and Rice

From Junior League of New Orleans, "Jambalaya" 1980 My favorite recipe... old school and good

Author: Gohogsgirl

Bierocks

This recipe was passed down to me from my mother-in-law, our family loves it! Any bread recipe works well but this is the one I like to use. You can make a lot of small ones if you have a lot of time or...

Author: Blue_Ticee

Buffalo Chicken Dip

I haven't made this yet, HOWEVER, the person I got this from said that everyone was CRAZY about it! I can't wait to try it-thanks Mark! His last comment was "Perpare to be lavished with praise" so it must...

Author: ALC553

Sweet and Sour Cabbage

This recipe comes from Fix-It and Forget-It Cookbook, Feasting with Your Slow Cooker (this particular recipe is courtesy of Irma H. Schoen). My mom has the book and I had to snag a few recipes from it...

Author: pinkpeppercorns

Bigos (Polish Stew With Sauerkraut, Beets, and Meat)

Bigos is a traditional Polish sauerkraut stew. Hearty, sticky and full of meaty flavours. Use pork, beef, smoked speck and.or sausages - it's also Paleo. Perfect for the cold and rainy weather to warm...

Author: lizlewis20

Old Fashioned Caramel Cake

This cake is wonderful with a cup of coffee! Or a big glass of milk. I remember my Mom eating this cake for breakfast when I was little....she still eats cake for breakfast, but at least this one sounds...

Author: breezermom

Rose's Yummy Chamorro Barbecue

This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it any time. Enjoy!!

Author: ChamoritaMomma

Chicken Kapama

Make and share this Chicken Kapama recipe from Food.com.

Author: evelynathens

Butternut Squash Soup

Make and share this Butternut Squash Soup recipe from Food.com.

Author: George_Waldron

Please Don't Hate Us Because We're Rich and Cheesy Enchiladas

This is not a "traditional" Chicken Enchilada recipe- it uses flour tortillas and two types of cheese-very rich-and is very flavorful.Hope you enjoy.

Author: Peggy Lynn

Roasted Garlic and Butternut Squash Soup

Make and share this Roasted Garlic and Butternut Squash Soup recipe from Food.com.

Author: tereez

Gluten Free Apple, Cheddar, Walnut Bread (Abm)

Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses. Cook time is all bread...

Author: mersaydees

BEEF MEATLOAF

Juicy, moist & perfectly cooked, this is a lovely meal that everyone in your family will enjoy. It's a great comfort food recipe to have! VIDEO https://www.youtube.com/watch?v=hSeFrQVwdvw

Author: CLUBFOODY

Boeuf Bourguignon

Boeuf Bourgignon comes from the Bourgignon region of France (in English, this region is known as Burgundy). Bourgignon is famous for its rich cuisine, developed during a time when it was one of the richest...

Author: diner524

BBQ'd Cheeseburger Pizza

So this recipe isn't to be confused with one that has the ingredients cooked on the bbq, this is for cooking your pizza on the bbq. Last summer, a friend did this and it was amazing so I've made a few...

Author: whatscooking

Killer Shrimp Soup

This is an internet posted copy-cat recipe from a now closed restaurant in Marina Del Rey. My husband and I used to eat there when we were dating. They used to serve it with tons of crusty bread and no...

Author: MJMommy13

Sweet Onion Dip

Make and share this Sweet Onion Dip recipe from Food.com.

Author: KaseysMom

Pickled Red Onions

Make and share this Pickled Red Onions recipe from Food.com.

Author: drskyles1

Salmon Balls

Make and share this Salmon Balls recipe from Food.com.

Author: Belbo

Bean Soup With Sausage

Make and share this Bean Soup With Sausage recipe from Food.com.

Author: Hanka

Curried Potato Salad

Make and share this Curried Potato Salad recipe from Food.com.

Author: Spice Boy

Caramelized Apple, Sausage & Fennel Stuffing

This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.

Author: Tylers Cook

Oven Baked Mostaccioli

Make and share this Oven Baked Mostaccioli recipe from Food.com.

Author: Donna S.

Congee

Make and share this Congee recipe from Food.com.

Author: cass.cain

Easy Chicken Tortilla Soup

My friend Leslie served this at a soup party and it is wonderful. I use a rotisserie chicken to save time and per a review that the soup could use a little more substance, I've edited it to include tomato...

Author: CaliforniaJan

Corn Souffle

Make and share this Corn Souffle recipe from Food.com.

Author: Michelle Figueroa