Make and share this Potatoe Cheese Soup recipe from Food.com.
Author: sunnyhoney
Definitely not fast food - but really worth the wait! The olives give everything a really nice flavor. I have listed the raisins as (Very optional), but that is your preference! The recipe came from the...
Author: Rick B2
Make and share this Potatoe Cheese Soup recipe from Food.com.
Author: sunnyhoney
Make and share this Split Pea Soup With Ham recipe from Food.com.
Author: dicentra
This is an internet posted copy-cat recipe from a now closed restaurant in Marina Del Rey. My husband and I used to eat there when we were dating. They used to serve it with tons of crusty bread and no...
Author: MJMommy13
Make and share this Bean Soup With Sausage recipe from Food.com.
Author: Hanka
This is a smokey, spicy recipe I derived from an old recipe in Better Homes and Gardens. You can reduce the chipotles if you don't like spicy food, but Don't omit them, as they add most of the smokey flavour....
Author: PursuitOfHealthiness
Macaroni and cheese cooked in the crockpot. Can be made gluten free. Milk can be dairy or non-dairy. Best crockpot macaroni and cheese recipe I have tried and the only macaroni and cheese my 13 year old...
Author: finchstacy
This is an easy vegetarian lasagna recipe adapted from Yves Veggie. It can be made Vegan by substituting the mozzarella cheese with soy cheese. I use an Italian herb firm tofu but any plain firm tofu would...
Author: veganfeline
Make and share this Saucy Baked Chicken With Herb Biscuits recipe from Food.com.
Author: 4-H Mom
From Junior League of New Orleans, "Jambalaya" 1980 My favorite recipe... old school and good
Author: Gohogsgirl
This recipe was passed down to me from my mother-in-law, our family loves it! Any bread recipe works well but this is the one I like to use. You can make a lot of small ones if you have a lot of time or...
Author: Blue_Ticee
I haven't made this yet, HOWEVER, the person I got this from said that everyone was CRAZY about it! I can't wait to try it-thanks Mark! His last comment was "Perpare to be lavished with praise" so it must...
Author: ALC553
This recipe comes from Fix-It and Forget-It Cookbook, Feasting with Your Slow Cooker (this particular recipe is courtesy of Irma H. Schoen). My mom has the book and I had to snag a few recipes from it...
Author: pinkpeppercorns
Bigos is a traditional Polish sauerkraut stew. Hearty, sticky and full of meaty flavours. Use pork, beef, smoked speck and.or sausages - it's also Paleo. Perfect for the cold and rainy weather to warm...
Author: lizlewis20
This cake is wonderful with a cup of coffee! Or a big glass of milk. I remember my Mom eating this cake for breakfast when I was little....she still eats cake for breakfast, but at least this one sounds...
Author: breezermom
This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it any time. Enjoy!!
Author: ChamoritaMomma
Make and share this Butternut Squash Soup recipe from Food.com.
Author: George_Waldron
This is not a "traditional" Chicken Enchilada recipe- it uses flour tortillas and two types of cheese-very rich-and is very flavorful.Hope you enjoy.
Author: Peggy Lynn
Make and share this Roasted Garlic and Butternut Squash Soup recipe from Food.com.
Author: tereez
Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses. Cook time is all bread...
Author: mersaydees
Juicy, moist & perfectly cooked, this is a lovely meal that everyone in your family will enjoy. It's a great comfort food recipe to have! VIDEO https://www.youtube.com/watch?v=hSeFrQVwdvw
Author: CLUBFOODY
Boeuf Bourgignon comes from the Bourgignon region of France (in English, this region is known as Burgundy). Bourgignon is famous for its rich cuisine, developed during a time when it was one of the richest...
Author: diner524
So this recipe isn't to be confused with one that has the ingredients cooked on the bbq, this is for cooking your pizza on the bbq. Last summer, a friend did this and it was amazing so I've made a few...
Author: whatscooking
From "French Women Don't Get Fat" by Mireille Guiliano. Page 104 of the soft-cover book (that we own) states that this recipe serves 10. It is possible that the other reviewer has a different book, or...
Author: 2Bleu
Our friend and her family came over for Thanksgiving one year. So Lori, asked what can she bring? I told her any type of casserole would be fine. Well I did not know that it would be a big hit!! That was...
Author: Lizzi
Make and share this Stuffed Acorn Squash recipe from Food.com.
Author: CJAY8248
Make the stock as described in "Chicken Stock" recipe, others can be used as well, make sure it's salty. From the meat of a 5-pound chicken, I usually reserve the drumsticks for something else, but use...
Author: Tuck Burnette
Smooth, creamy, curried deliciousness! This is certainly not an "authentic" recipe, however it is easy and very flavorful. Lots of ingredients, but the flavor is worth every one of them. Recipe calls for...
Author: Wendelina
Make and share this Made from Scratch Pizza recipe from Food.com.
Author: Mebriella
Make and share this Wild Mushroom Soup recipe from Food.com.
Author: Dave S Smith
I absolutely LOVE this soup! I found the recipe in a book called "From Minnesota With Love" that was given to me at my wedding shower many years ago by my dear Auntie Diane. Not the healthiest concoction,...
Author: pammyowl
My friend Leslie served this at a soup party and it is wonderful. I use a rotisserie chicken to save time and per a review that the soup could use a little more substance, I've edited it to include tomato...
Author: CaliforniaJan
This recipe came from a Italian lady, who gave her daughter the directions and ingredients in ITALIAN! The daughter translated it into English. My father and I then worked on coming up with the proper...
Author: Graymare47 252632