Make and share this Spring Pea Ravioli recipe from Food.com.
Author: Alyssia Mind Over
Make and share this Hearty Tortellini "Lasagna" recipe from Food.com.
Author: Lizzie Rodriquez
This is not only a delicious dessert but very impressive. Velvet Chocolate Mousse served in a almond cookie cup. You get to eat the whole thing. Mmmm so good! The compliments are worth the time and effort...
Author: Vseward Chef-V
This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.
Author: mersaydees
A hearty meat sauce, redolent with the rich taste of lamb. Serve with a chunky tubular pasta like rigatoni, or with gnocchi. Adapted from a recipe by Chichi Wang at Serious Eats. http://bit.ly/cx7JaR
Author: DrGaellon
Make and share this New York White Pizza recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bulgur Salad With Grapes and Feta Cheese recipe from Food.com.
Author: Judith G
Made this yesterday, it was very easy and really tasty. It falls into the minimal ingredients category. From Country Living's shorcuts. The article said that Julia Child once said "frozen spinach is certianly...
Author: Kumquat the Cats fr
From the cookbook Once-a-Month Cooking. I haven't tried it yet, but it looks good. I plan on using frozen uncooked shrimp and increasing the cooking time.
Author: Sara_Jane
A creamy, spicy dip that makes enough for a crowd - great for parties! I received this recipe at my bridal shower. Adjust the heat to your taste by using less jalapeno and cayenne pepper for less heat...
Author: Starrynews
Make and share this Shrimp, Poblano Quesadillas recipe from Food.com.
Author: adopt a greyhound
Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.
Author: raymondofrishrecipe
Make and share this Oven-Roasted Alaska Cod Gremolata recipe from Food.com.
Author: mama smurf
We visited the Biltmore Estate in Asheville, NC and dined in the Stable Cafe. I just had to get the cookbook after we had a fantastic lunch. This zesty & super yummy slaw perfectly complements sandwiches,...
Author: Chicagoland Chef du
Make and share this Teriyaki Salmon Noodles recipe from Food.com.
Author: hectorthebat
Wow.... Yes, Wow! I knew this was going to be something special and it was worth every mishap along the way. It all started with the dried apples. I've seen those before, I've even eaten them. Who knew...
Author: cookiedog
I adopted this recipe from Recipezaar and have since made the recipe. It's very good and the only change I made was using 1 teaspoon dried thyme, as I didn't have fresh in the garden. The original poster...
Author: Kim D.
Make and share this Weight Watchers Mashed Potatoes recipe from Food.com.
Author: Vanessa 3
I got this recipe from an old Chinese cookbook. You can find the Tiger Lily Buds and dried 'tree ears' in most Asian markets. We love this recipe! You can add chopped cabbage, but the original recipe doesn't...
Author: manushag
Make and share this Cheesy Cauliflower Broccoli Carrot Bake recipe from Food.com.
Author: Mari C.
I found the basic recipe in a magazine, don't know which one. This is a tasty recipe, and really quite simple. The hardest part is the peeling of the squash.
Author: ala-kat
This recipe was born out of puppy boredom. Rascal loves Kim D's recipe #28099 but he wanted some variety so taking her lead I came up with this version. Now he has 2 favorite cookie recipes.
Author: Deely
This cake is so moist, the addition of cream cheese and buttermilk gives this cake a rich buttery flavor. I have made this cake on several occasions, and everyone has really commented on how good it is!...
Author: Kittencalrecipezazz
This is very versatile it can be served as a main course with a salad for a light, healthy summer time meal or it can be served as a appetizer, or as part of a buffet style meal along with other dishes....
Author: The Flying Chef
Recipe taken from a recipe card from one of our local grocerie stores. I like making variations of this dish and I will use crabmeat or even leftover cooked salmon. You can also add any kind of your favourite...
Author: Poutine
Peel potatoes and dice into large chunks (this helps them cook faster) and chop celery. Add both into soup pot with the chicken broth. Simmer until veggies are tender and potatoes can be easily pierced...
Author: Jess K.
Make and share this Seared Scallop Gemelli With Asparagus, Snap Peas and Pecorino recipe from Food.com.
Author: gailanng
Make and share this Oven Fried Chicken Thighs recipe from Food.com.
Author: CamDrake
This take on a juicy burger uses melted mozzarella, fresh mushrooms and caramelized onions for a delicious result. Using the blend-and-extend technique of combining mushrooms with ground beef provides...
Author: maryjjohnson34
This can be served as is or as a side dish or add cooked shrimp or chicken for a main dish. This recipe comes from Bon Appetit.
Author: Luby Luby Luby
Make and share this French Bread Appetizers recipe from Food.com.
Author: sue in pa.
I've been making this recipe for years. I found it in the Weber's Art of the Grill cookbook. It perfectly combines light and intense flavors.
Author: Leslulu
Make and share this Mushrooms Stuffed With Spinach and Walnuts recipe from Food.com.
Author: spknox
I love how easy this comes together and what great flavors. Recipe courtesy of KalynsKitchen.com. Serving size is estimated.
Author: AmyZoe
Make and share this Shrimp With Ravioli and Spinach recipe from Food.com.
Author: sexymommalucas
Great addition to holiday season cookie/bar trays - for adults only. One caveat: read through the instructions completely before starting, It's easy to mess up the sequencing. "Measure twice, cut once."...
Author: Cecily Parsley
Found this recipe on Grassroots Recipes Mastercook Collections by Deirdre Dee Cox. It states that the original recipe came from a GI who found it in Egypt when he was stationed there. The whipped cream...
Author: lazyme
This soup is unbelievably delicious!! I have yet to find another recipe for broccoli cheese soup that is better than this one! Give it a try!
Author: Chalsea
Make and share this Fillets of Sole Thermidor recipe from Food.com.
Author: HisPixie
Great way to use up the Halibut in the freezer. Easy to make and full of flavor! You can lighten up the recipe using low fat cream cheese, skim milk and low sodium soups.
Author: Mark T.
From Cooking Light, Jan 1997. Original calls for 6 oz. ground round and 6 oz turkey breast. I have had really good luck feeding this to toddlers and veggie-phobic adults! Feel free to play with the veggies...
Author: smellyvegetarian
Had this recipe on my database of thousands and made it for the first time a few weeks ago for a cookout with friends...what a hit!! Went like hotcakes with everyone...Not a scrap left in the bowl.
Author: Judith N.
I found this on a card at the grocery store and wanted to post for safekeeping. It sounds a lot like Cracker Barrel hash brown casserole with a bit of meat to make it a meal! Decadent and yummy!! I am...
Author: smellyvegetarian
I made these with macadamia nuts, but I will also try with peanuts. Good stuff, and much less expensive to make your own than to pay top dollar for someone else to season. Recipe courtesy of www.eatdrinkbetter.com....
Author: AmyZoe
This is out of TOH Healthy Cooking magazine. It is from Tahnia Fox. This cooks up very quickly and is a nice, different way to have pork. I didn't have apple juice so I used peach juice and it worked just...
Author: Zaney1
We love our coffee in Seattle and not just to drink! These are a quick, rich little treat, similar to Mexican or Russian Wedding Cookies; they go perfectly with a hot cup of coffee or tea.
Author: momaphet