I decided to make my own version of the orange coloured soup using an amalgamation of recipes. It is nice and sweet and yummy. And EASY! Eat as an appetizer or make a meal out of it by adding about 0.5...
Author: joanne.smolka
This is made at the White House by Chef Cristeta Comerford. I haven't made this yet, but have been looking for a broccoli soup that's yummy but healthy too. I have added the option of adding just a little...
Author: Sharon123
Make and share this Lemon-Lavender Muffins recipe from Food.com.
Author: AZPARZYCH
I got this recipe from my best cooking show.Its easy and fast .Ill never change this russian salad by another recipe.
Author: Caramel Lover 1
Make and share this Bluefish With Gin and Onions recipe from Food.com.
Author: Phil Franco
This is a Cambell Soup recipe and it is very good! I added extra mushrooms (about 3 large chopped) They recommend serving the fish with oven baked potatoe wedges and I had fresh asparagus too
Author: Bergy
This is a Rachael Ray recipe, but my mom has made this for years. We love this in the summer with all the fresh veggies from the garden.
Author: MARIA MAC
These take a little time to make but they are SOO delicious! They freeze very well and can be made ahead and reheated. I don't remember where I got this recipe but it is definitely requested a lot! Prep...
Author: JillAZ
Make and share this Monterey Jack Cheese Soup recipe from Food.com.
Author: carolinafan
The original version of this recipe is on the menu at Texas Land and Cattle Co. as a yummy, deep-fried appetizer. I have cut the fat in these by using cooking spray, but fortunately, it didn't cut the...
Author: KRL724
I got tired of the same ole chicken week after week, so decided to try something different. FYI - my lil guy is very picky and loves this!
Author: sutersgal
Saw Michael Symon make this on The Chew and posted it for safe keeping. Looks yummy! He made his own noodles instead of store bought.
Author: Kerena
You can assemble this colorful salad up to dressing one day ahead; cover and chill. For a shortcut, you can use 3 cups of frozen corn kernels; thawed, instead of the fresh corn. Eileen's recipe.
Author: LindaFF
This recipe was given to me by a good friend, during a recipe swap. It makes your pork chops, or loin, so juicy and delicious, without overpowering the natural flavor. You can marinade as little as 30...
Author: LisAnn1671
Make and share this Salmon Fillets With Apple Butter recipe from Food.com.
Author: Borealis Beegirl
An upside down pudding cake from "How it all Vegan"....my first ever pudding cake, and it was pretty fabulous. I'm somewhat in awe of how simple it was....as we were putting it together it looked a little...
Author: magpie diner
Make and share this Quick Oatmeal Pancakes recipe from Food.com.
Author: tej.khadka
Make and share this Grilled Cornbread and Mozzarella Melts recipe from Food.com.
Author: Alia55
Make and share this Hot Cheesy Spinach Dip recipe from Food.com.
Author: Chefpooky
This is a take-off of the original Russian dish which was made with sour cream and topped with lots of cheese. This is the lowfat version, please be aware that lowfat yogurt can separate while cooking,...
Author: morgainegeiser
Light and Creamy, these lemon glazed cheesecake squares are simply delicious and simple to make. Enjoy with a tall pitcher of iced tea and sunshine!! This cheesecake cannot be frozen.
Author: Chef mariajane
Make and share this Seared Scallops, Carrot Fritters and Yoghurt Dressing recipe from Food.com.
Author: Ninna
This recipe answers the question "How can I make a tasty meal from those leftover rotisserie chicken pieces?" In my house the breast is eaten first, often leaving wings, thighs and legs to congeal later...
Author: Heirloom Tomato
Make and share this French Fries With Homemade Ketchup recipe from Food.com.
Author: Mebriella
Make and share this Layered Tuna Potato Chip Casserole recipe from Food.com.
Author: pink cook
Make and share this Plumped Ginger-Caramel Shrimp recipe from Food.com.
Author: evelynathens
This is a very yummy. This adult version is made with beer and is a great pre-dinner nibbler for guests. It also doubles as a light luncheon dish served over hot toast. This works best in a small maximum...
Author: Olha7397
Make and share this Beef Stroganoff (Low-Calorie) recipe from Food.com.
Author: NELady
A yummy topping for your baked potatoes, or anything that needs a savory sauce! All three sauces are meant to be served on each potato. Yield really depends on if slather your spuds in the savory sauces...
Author: anme7039
The pretzel shape has particular significance at Christmas, as it is derived from a pagan calendar symbol marking the winter solstice--a circle representing the sun's course, with a dot in the center representing...
Author: Olha7397
My mom once received a small book with cupcake recipes along with a 6-cup silicone muffin pan as a gift. She made these delicious cupcakes and then shared the recipe with me. There are a lot of sour cream...
Author: Tinkerbell
Make and share this Grilled Swordfish with Cannellini Beans recipe from Food.com.
Author: Mamie37
This is from Cooking Light Magazine. Use a melon baller to make quick work of hollowing out the zucchini halves.
Author: E.A.4957
Here's a quick and tasty tomato soup using ingredients you already have in your pantry. Serve with a grilled cheese sandwich and you've got a great lunch or dinner. So good! From: Chef Jon Ashton
Author: Chicagoland Chef du
Make and share this Weight Watchers Broccoli Slaw recipe from Food.com.
Author: mayandrifter
Make and share this Sweet Potato & Ham Fritters (Rachael Ray) recipe from Food.com.
Author: pamela t.
A great way to sneak in some veggies! These fritters make a great appetizer, snack, or even an entrée when served with salad and a crusty roll. From: www.howreyou.com.
Author: howre you h.
Make and share this Turkey and Cornbread Stuffing Casserole recipe from Food.com.
Author: 4-H Mom
This recipe was taken from PBS' America's Test Kitchen series. This has a great flavor and a little bit of spice! This is a hearty salad that goes great with anything on the grill or picnic! I hope you...
Author: Kristy D.
this is one of my favorite comfort foods when it is cold or raining. This is just enough for my family.
Author: meremeremermer
The combination of these ingredients is fantastic. The candied pecans give a nice little crunch to the salad. Add some seafood or grilled chicken and you have a full meal. To save time buy the prepackaged...
Author: heather in Ont