Make and share this Salmon With Pomegranate Ginger Glaze recipe from Food.com.
Author: Veghead
Make and share this Ricotta-Stuffed Bell Peppers recipe from Food.com.
Author: ktmrider
I got this recipe off the net. If some of you don't know, Thai Cashew Nut Chicken is similar to the Chinese version except this dish has some spice and heat to it.
Author: Iron Woman
Make and share this Chili and Garlic Chex Snack Mix recipe from Food.com.
Author: Ceezie
A heart and delicious spinach and artichoke dip made with feta, yogurt, mint, and dill. From Nooschi.
Author: Barbell Bunny
Make and share this Roasted Eggplant (Aubergine) Rolls recipe from Food.com.
Author: nnreq
Make and share this Tomato Lentil Pasta Sauce recipe from Food.com.
Author: Beth E
Make and share this Weight Watchers Grilled Pork Teriyaki (4 Points Per Serving) recipe from Food.com.
Author: Miss V
From Everyday Food. Putting it here for safekeeping. Prep time does not include cleaning and devaining shrimp.
Author: MARIA MAC
from "the kitchn" - http://www.thekitchn.com/thekitchn/dessert/how-to-make-halfway-cookies-117438
Author: ellie3763
Make and share this Shrimp Appetizer Squares recipe from Food.com.
Author: jkoch960
Make and share this Thai Curry Chicken Pizza recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Vegetable Soup With Ginger Meatballs recipe from Food.com.
Author: Dienia B.
The Empress Lily is a refurbished steamboat that is permanently anchored in the Downtown Disney area at Walt Disney World. Years ago, the Empress Lily was an elegant restaurant inside of the steamboat....
Author: TasteTester
This is a great Dinner Party Recipe. you can make it in the morning and pop it in the oven when guest arrive. this is from the Food networks Laura Calder. I used sour cream in place of creme fraiche and...
Author: Laureen in B.C.
Make and share this Instant Potato-Breaded Salmon recipe from Food.com.
Author: Fishermanswife73
Very simple dish with a great taste. I make it all the time at my house and keep getting request for more!
Author: Rick B2
This dish was created for RSC 16. I hope that you will enjoy this hearty soup. I add a little sugar to help cut the acidity of the tomatoes.
Author: Baby Kato
This is a rich and elegant entree,shrimp and artichoke hearts in a subtle garlic cream sauce. Originally from the R.S.V.P. Letters from the Editor section from a January 1985 issue of Bon Apetit. The recipe...
Author: Leslie in Texas
This recipe was featured in an email that I received this morning from Cooks Illustrated: Calzones aren't a likely candidate for a fast weeknight meal, but with the aid of store-bought dough, they can...
Author: senseicheryl
Taken from 'Baking & Desserts' - Food Fact : Stilton is a very traditional British cheese which often makes an appearance on the cheese board or served with a ploughman's lunch. It gets much of its full...
Author: McCarthy
Make and share this Soy-Ginger Scallop Ceviche recipe from Food.com.
Author: Lorraine3
Make and share this Pattypan Squash With Eggs recipe from Food.com.
Author: dicentra
This is my artery clogging version of Alton Brown's Onion Dip from Scratch. Bacon makes everything better.
Author: ROV Chef
These are a delicious appetizer. Sweet and crunchy. Give them a try, they are really good. I got this recipe from a friend, not sure where they got it from.
Author: KaraRN
I had never heard of "Taco Soup" until I moved down south. Well, here is one reason I am glad I did. Enjoy!
Author: Ccolagirl
I was on a quest to use up leftovers from the holiday meal. This is very creamy and tasty. I used a brie with truffles in it. The mushrooms and arugula work really well together. From Epicurious and Real...
Author: Chicagoland Chef du
Granny Neal is my culinary hero. Her grandaughter and I have been friends for many years. Granny Neal was a caterer in a very rural part of SW Virginia. She has written several cookbooks which are the...
Author: Journey 88
This recipe was given to me years ago by a very good friend who was an excellent cook. I have made it over and over again. My husband loves it! I have never had it with mashed potatoes, only riced!! Great...
Author: Judith N.
Adapted from On Top of Spaghetti by Johanne Killeen and George Germon channelled via Cream Puffs in Venice. This is for the folks suffering from unseasonably cold weather now & for us later in the year...
Author: Busters friend
Make and share this Low Cal Cottage Cheese Pineapple Salad recipe from Food.com.
Author: Rodeocowgirl
Make and share this Butternut Squash Soup (Cooking Light) recipe from Food.com.
Author: dangerpantz
Even my dairy-eating parents love this recipe! It's a conglomeration of several baked mac and cheese recipes that I have perfected to fit my tastes and dietary needs! This is probably my ultimate comfort...
Author: Kree6528
Atkins website. This is bistecca fiorentina, one of Italy's most famous beef dishes. Like all simple dishes it benefits from choosing the best ingredients: Buy aged steak if you can (its flavor is deeper...
Author: Michelle Rogers
Make and share this Pizza With Honey, Caramelized Onions, Cheese and Mushrooms recipe from Food.com.
Author: Kim127
Kids enjoy eating this and it is convenient for people to eat at a potluck. It does take time to put this together, but the presentation is lovely.
Author: Andtototoo
Make and share this Baked Maple Custard recipe from Food.com.
Author: Chef mariajane
The meat recipe is from Great American Recipes Card and the sauce is from My Great Recipes Card. Don't like the meat mix for one and the sauce was too boring for the other. Together though, they make one...
Author: Marla in TX
Make and share this Jenny's Pasta Salad recipe from Food.com.
Author: Jennifer S.
Make and share this Lightly Spiced Lentil, Red Pepper and Tomato Soup recipe from Food.com.
Author: Moyni
The secret ingredient is the horseradish...don't leave it out. I prefer Best Foods/Hellman's real mayonnaise, but you could use a homemade real mayonnaise too. YUM!
Author: AmyZoe
Not sure where I found this recipe - but it makes a wonderful keep on hand soup mix or a great Jar Gift Idea. Rinse beans in cold water and sort our shriveled ones. Dry on paper towels overnight. Layer...
Author: lesliecoy
Make and share this Spicy Seafood Chowder recipe from Food.com.
Author: Jardin Violette
This is a completely vegetarian dish; can change it around by adding bits of pancetta. Easily doubled or even tripled if you want to make a more traditional-sized casserole.
Author: dojemi
Easy and delicious for a weeknight dinner. Melted Monterey Jack cheese and sweet summer peppers give this recipe an extra kick.
Author: pittgal
From Simply Recipes and it is wonderful. This makes small batches. You can use mild green or mission figs and is great as a dipping sauce too.
Author: Antifreesz
This recipe was given to me by a girlfriend, who loves it on Salmon. It sounds like it would also work well with shellfish or chicken. After marinating, seafood (or poultry) can be grilled, pan-fried,...
Author: Maureen in MA
Combination of Spinach and Gorgonzola! Best served with crostinis. (owned by Cibo - taken from Pepper.ph - http://www.pepper.ph/cibo-spinach-dip-food-hack/)
Author: Nikki A.