Make and share this Mushroom and Caramelized-Shallot Strudel (Germany) recipe from Food.com.
Author: smellyvegetarian
Make and share this Rigatoni With Asparagus and Lemon recipe from Food.com.
Author: ratherbeswimmin
Prevention cut calories, added belly slimming MUFAs (monounsaturated fatty acids), and turned this splurge into a slice of diet heavenTIME: 35 minutes +standing time SERVINGS: 4
Author: Heartsong
This is sure to please your guests! I like to serve it when we have company and I always am asked for the recipe.
Author: Debaylady
Make and share this Pasta W/ Pesto Shrimp recipe from Food.com.
Author: MixnVixn
This is a recipe I've been making for years and my family really enjoys it. I got the recipe from my mother-in-law.
Author: CookingONTheSide
My Mama was all about frying chicken and cooking turnip greens with fatback but she could make a great "foreign" soup too. It's even better the next day. I usually double this and freeze some (make sure...
Author: pollypolly
Dessert. Easy to do in the oven. A favorite with my family and friends. I don't know where it came from, but I know my mom used to do it a lot.
Author: Chef Cano
Many are familiar with tonnato (tuna) sauce: it is spooned over chilled veal or chicken breast slices to make a tasty meal. However in this version, it is the dressing which coats the salad ingredients...
Author: Lorraine of AZ
This is a wonderful recipe for fish fillets. The stuffing mixture is also great stuffed into mushroom caps, just omit the lemon juice, and replace it with white wine in the baking dish. The stuffing mixture...
Author: Kittencalrecipezazz
This is a very simple minestrone, but also rich in garden vegetables, with the all-important addition of a few spoonfuls of pesto just before serving. Adding this strongly flavored Genoese sauce to the...
Author: Chef mariajane
Make and share this Chocolate Toffee Almond Squares recipe from Food.com.
Author: Graybert
Make and share this Clambake in a Pot recipe from Food.com.
Author: ratherbeswimmin
Make and share this New York Times More Vegetable Than Egg Frittata recipe from Food.com.
Author: AmyZoe
Since I should not eat bread or dough, this still allows me to eat my pizza. It is a soft crust since it is egg based. I add the garlic powder and grated cheese to give it a more pizza dough taste. I top...
Author: David04
A little allspice makes for a slightly different take on a standard salad. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.
Author: Chilicat
"Souper" Easy and Sooooo Good! Here is a quick easy recipe for those times you need a good meal or meal compliment. Add your favorite sandwich and crackers or eat as a meal.
Author: Christy Cherney
Make and share this Shrimp and Potato Tapas Ww Core Points recipe from Food.com.
Author: Samantha in Ut
Make and share this Another Quick Shrimp and Chorizo Paella recipe from Food.com.
Author: wicked cook 46
Make and share this Wicked Awesome Shepherds Pie recipe from Food.com.
Author: momo st-amand
i like this recipe because simple is good. it is versatile and many of your favorite items can be used to make it your own
Author: Warren Drew
Make and share this Granny Smith Apple Freezer Jam recipe from Food.com.
Author: 55tbird
Make and share this Old Fashioned Fish Pie recipe from Food.com.
Author: Terese
This recipe came from my best friends mother-in-law, and she made it for me when I went out to visit her. The beans thicken it while it bakes, and the flavors blend together wonderfully. It's very hearty,...
Author: Lester_C
Make and share this Smoked Salmon Souffle Roulade recipe from Food.com.
Author: GoldsmithLissa
Make and share this Ratatouille Pasta Toss recipe from Food.com.
Author: my3beachbabes
Been looking for a couple of recipes for a while now and DiBS helped me find them. She asked me to post so here is one of them.
Author: Kathies Kafe
This recipe sounds different, but I assure you it is delicious! My mother takes this to potlucks and brings the bowl home empty.
Author: Leslie O
This is a little time consuming, but if you have the time give it a try and it will be on your hit list of favorites.
Author: Timothy H.
Make and share this Curried Delicata Squash Soup recipe from Food.com.
Author: Carianne
This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with Cajun/Creole "trinity" - onion, celery and bell pepper.
Author: Chef mariajane
This dish came from a copycat recipe for a restaurant in Chicago. I tweaked some items for my likes. I made it and the family thought it was excellent, close to a nice restaurant meal at home. It is not...
Author: CookinRealEstAgent
We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight.
Author: Baby Kato
This recipe was given to me by Judy B. Pruden many years ago. I have always enjoyed it; it is rich and chocolatey!
Author: alligirl
Make and share this Fusilli With Spicy Pesto recipe from Food.com.
Author: eLLe-ious
You'll never miss the shell with this bowl version of fish tacos, complete with homemade crispy tortilla strips and a queso fresco dressing that is creamy and spicy in equal measure.
Author: norasingley
Make and share this Never-Gets-Hard Pierogies Dough recipe from Food.com.
Author: Northern_Reflectionz
This soup turned out nice and creamy and full of flavor! I hope you enjoy this easy to make soup! Made for RSC contest, Feb. 2010!
Author: Sharon123
This is from the May 2009 bon appetit magazine. They did a story about heritage pork which is tastier, smaller and marbled better. I"ve just been using regular chops when I make this but if you have access...
Author: Realtor by day
Adapted from a recipe I found online at A Farmgirl's Dabbles Blog site. Her recipe called for turkey pepperoni because she felt regular pepperoni was too greasy but I used a really good quality dry pepperoni...
Author: Chef Petunia
OK, I know there are a ton of recipes out there. But I have yet to find one I like as well as my version. This has a cream cheese base, and bakes up creamy and extra cheesy with lots of flavor. This works...
Author: Megans Mommy
From James Reeson Alive and Cooking. This looks to be a nice appertizer or even an entree. James Reason also made these as triangles in a later show, adding the instructions at the end of recipe but did...
Author: ImPat
Delicious and easy-to-make Amish recipe for potato salad. Note: Amish potato salad is sweet so this isn't your typical potato salad. It's much better!
Author: JPerez
A hearty dish - with a chili kick. (Serves 4) Taken out of a magazine over 2 years ago, and I still make it on a monthly basis (weekly in the winter). My family and friends love it. Recipe has been shared...
Author: dawnedux
Make and share this Cinnamon Crunch Coffee Cake recipe from Food.com.
Author: annh53182
Make and share this Easy Jalapeno Popper Dip or Spread recipe from Food.com.
Author: Bren in LR