Author: Robert Farrar Capon
Buffalo wings were arguably one of my favorite foods to eat this past year. I love them, and they are incredibly easy to make at home. The balance of sweet and spicy in this recipe is fantastic; great...
Author: Kelsey Nixon
Author: Giada De Laurentiis
This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make! Top your tacos, nachos and so much more!
Author: Mike Hultquist
Author: Food Network
Author: Food Network
Author: Nancy Fuller
Author: Ina Garten
Author: Giada De Laurentiis
Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"
Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.
Author: Betty Crocker Kitchens
Author: Guy Fieri
Who knew that arepas were so simple? These delicious corn cakes take no time to make, and are infinitely adaptable. Experiment with toppings like fried eggs, guacamole and Cotija -- a dry and crumbly Mexican...
Author: Food Network Kitchen
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Emeril Lagasse
Author: Rick Tramonto
Author: Food Network
Author: Food Network
Roasted red pepper hummus is a delicious twist on the classic, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of sumac and smoked paprika! Grab the tips and notes below and be sure to...
Author: The Mediterranean Dish
A lemony herb marinade transforms cooked shrimp into extraordinary seafood.
Author: Betty Crocker Kitchens
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.
Author: By Betty Crocker Kitchens
Author: Daphne Brogdon
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants.
Author: Cynthia Nelson
This is a dish that takes you straight to a French bistro. I love it because we cook the artichokes whole and eat the whole thing! While the recipe calls for a steaming method, you can easily submerge...
Author: Alex Guarnaschelli
Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Author: Guy Fieri
Author: Sandra Lee
Author: Bobby Flay
Author: Patrick and Gina Neely : Food Network
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
How to make KFC style fried chicken at home. Here is the secret recipe for this fried chicken dish.
Author: KFC Recipe
Author: Sunny Anderson
Author: Emeril Lagasse
Author: Bobby Flay
Author: Food Network
There are easier ways to fry oysters, and faster ways, too, but if you're going to bother to make them at home, you might as well have the best way. I won't pretend it's not a little bit of a project....
Author: David Tanis
Author: Ina Garten
Author: Craig Claiborne
Author: Ina Garten
Here are 50+ delicious bread machine recipes. You will find recipes for banana bread, white bread, oatmeal bread, pizza dough, French bread, etc.
Author: Bread Dad
Author: Food Network
Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!
Author: Elise Bauer