Author: Maya Kaimal
Author: Anne Burrell
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dip into gingery fresh fruit with sweet and spicy tortilla chips.
Author: Betty Crocker Kitchens
Make and enjoy these tasty Greek lamb meatballs served with tzatziki, the traditional sauce made with cucumbers, yogurt, lemon, and mint.
Author: Peggy Trowbridge Filippone
Stuffed Cherry Peppers Recipe - hot red cherry peppers, stuffed with a creamy mixture of cream cheese and feta. These Stuffed Cherry Peppers make the perfect appetizer year round.
Author: Lyubomira
Author: Food Network
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Roasted pecans, often called the "little black dress of appetizers," are one of the easiest, healthiest, and quickest snacks or appetizers to prepare. Toasting pecans in the oven brings out their natural...
Author: Sharon Rigsby
Author: Food Network
Author: Guy Fieri
Author: Food Network
Author: Bon Appétit Test Kitchen
Author: Marcela Valladolid
Author: Sandra Lee
Author: Giada De Laurentiis
Fresh oysters are a big deal on the Eastern Shore of Virginia, so a classic Oyster Stew has become a Christmas Eve tradition in this part of the country!
Author: Blair Lonergan
Author: Nigella Lawson : Food Network
Author: Jacques Pepin
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Author: Jodi Liano
Author: Tyler Florence
Looking for hearty appetizer using Gold Medal® all-purpose flour? Then check out these savory pocket pies made using bacon and mushrooms.
Author: Betty Crocker Kitchens
This Retro Shrimp Dip is always a hit at parties. Canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. Delicious!
Author: Brandie @ The Country Cook
Author: Gina Marie Miraglia Eriquez
My introduction to manzanilla decades ago was alongside a plate of fried prawns at El Faro in Cádiz, near Sanlúcar de Barrameda, in southern Spain. Nothing could provide a better partner for the sweet,...
Author: Florence Fabricant
Author: Rachael Ray : Food Network
Author: Moira Hodgson
These simple chicken wings are rubbed down with spices to give them a kick. You can adjust the amount of cayenne to vary the heat.
Author: Derrick Riches
If you ever need an easy, cheesy appetizer for a dinner party, let it be these Bacon-Cheddar Pinwheels! Every swirl is stuffed with creamy ranch dressing, crispy bacon, melty cheddar cheese and buttery...
Author: Pillsbury Kitchens
In this easy app, everything you love about pizza is wrapped up in tender crescent pastries. Chopped pepperoni and green bell pepper combine with melty Italian cheeses in Pillsbury™ crescent dough to...
Author: Pillsbury Kitchens
This beautiful, citrusy green olive tapenade packs a terrific salty flavor punch and has SO many great uses. You will find yourself searching for all sorts of ways to incorporate it into a dish, and it's...
Author: Katie Workman
These chicken and mushroom spring rolls are spiced with the sweet and salty flavors of kecap manis, the syrupy soy sauce for which Indonesia is famous.
Author: Lara Lee
Super simple to make and incredibly versatile for breakfast, appetizers, or dessert, this cherry compote makes for one fine condiment!
Author: Kathryn
Author: George Duran
These vegetarian and vegan buffalo tofu hot wings are deliciously addicting, packing in all the flavors of wings but without meat.
Author: Jolinda Hackett
Author: Guy Fieri
This fun and delicious cheese ball is loaded with Cheddar, bacon and green onions. Serve with warm Pillsbury™ French Bread for an inviting holiday appetizer.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Melissa Clark
Author: Molly O'Neill
This easy Orzo Pasta Salad with roasted corn and sliced tomatoes is loaded with flavor by adding fresh herbs and garlic and tossing in a light lemony sauce.
Author: Sherri Hagymas
Author: Bobby Flay | Bio & Top Recipes
Author: Food Network