Parmesan Herbed Crisps With Walnut Pepper Recipes

PARMESAN HERBED WALNUTS

Steps:

• In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, garlic salt and cayenne pepper; set aside.
• In a separate medium bowl, beat egg white until frothy. Add walnut halves and pieces; toss to coat. Add walnuts to cheese mixture; mix thoroughly.
• Spread in a single layer on a lightly oiled baking sheet. Bake in 250°F oven for about 30 minutes, until golden and crisp. Cool.
• Store in an airtight container.

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

WALNUT-PEPPER MAYO

Steps:

• Mix 1 cup mayonnaise, 1/2 cup chopped toasted walnuts, 1/4 cup chopped roasted red pepper, 2 tablespoons chopped parsley and 2 teaspoons lemon juice. Season with salt and pepper.

HERBED PARMESAN CRISPS

Steps:

• Preheat oven to 350°F.
• In a small bowl, mix all the ingredients together. On a baking sheet coated lightly with cooking spray or lined with parchment paper, place tablespoonfuls of the mixture with a couple inches between each, and spread them out into ovals about four inches long and two wide. (You should have about 12 crisps.) Bake in the oven until they turn golden brown, 6 to 8 minutes. If not shaping them around a spoon handle, cool crisps flat on a metal rack.

PARMESAN BLACK PEPPER CRISPS

Steps:

• Preheat oven to 450°F.
• Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
• Flatten the cheese mounds with the back of a spoon.
• Top each mound with a pinch of black pepper.
• Bake 1 1/2 - 2 minutes until just lightly browned.
• Cool 2 minutes, carefully remove to a rack cover with paper towels.
• Can be stored in the refrigerator in an air tight container for up to 3 days.

PARMESAN & WALNUT CHEESE CRISPS

Steps:

• In a bowl toss Parmesan and walnuts together.
• Spread mixture evenly on a parchment paper lined baking sheet.
• Bake until bubbly and golden, time will depend on your oven so watch carefully.
• Remove from oven and allow to cool.
• Break into random pieces.

PARMESAN WALNUTS

Steps:

• In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.