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Everything Roasted Nuts

Author: Rachael Ray : Food Network

German Dumplings

Author: Sunny Anderson

Southwest Black Bean Dip

This flavorful black bean dip is packed with Muir Glen™ fire roasted tomatoes and a touch of smoky chipotle heat--great to serve with Food Should Taste Good™ multigrain tortilla chips.

Author: Betty Crocker Kitchens

Three Cheese Quesadillas

Author: Aida Mollenkamp

Thai Pumpkin Soup

Author: Food Network

Smoked Whitefish Dip

When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of...

Author: Kardea Brown

Greek Stuffed Peppers with Feta Cheese Recipe

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Author: Eli K. Giannopoulos

Shrimp, Melon and Pineapple Kabobs

Grilling brings out intense flavor in fresh fruits and shrimp brushed with a quick teriyaki sauce.

Author: By Betty Crocker Kitchens

Yummy Mummy

Author: Rachael Ray : Food Network

Greek Zucchini Fritters

These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they're like a Greek version of latkes.

Author: Martha Rose Shulman

Spicy Cauliflower Wings

One bite of these spicy and hot cauliflower wings, which are based on Nashville-style hot chicken, and you may never go back to traditional chicken wings ever again. The key is the Louisiana-style hot...

Author: Food Network Kitchen

Vietnamese Fried Spring Rolls

Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...

Author: Bich Minh Nguyen

Grilled Shiitake (Oak Mushrooms)

Author: Craig Claiborne

Festive Phyllo Crab Cups

Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.

Author: By Betty Crocker Kitchens

Spiced Pork Tenderloin Crostini

Italian for "little toasts," crostini also describes savory canapés like these tangy-sweet teasers.

Author: Betty Crocker Kitchens

Festive Pizza Appetizers

What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!

Author: Betty Crocker Kitchens

Garlicky Holy Guacamole!

Author: Rachael Ray : Food Network

Classic Potato Knishes

Delicate, flaky pastry covers the most savory potato filling for these four-bite knishes. One will never be enough, so think about doubling the recipe as these will be the first to go at your next get...

Author: Jodi Luber

Green Chile Cornbread Skillet with Crispy Pork and Spicy Honey Butter

When you take something classic like skillet corn bread, and mix it with the true American Hatch green chile, you get something special. The crisped slow-cooked pork and spicy sweet melted butter don't...

Author: Eric Greenspan

Golden Beet Soup

Author: Selma Brown Morrow

Hot Corn Dip

Author: Ree Drummond : Food Network

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Best Panzerotti Recipe

Easy Panzerotti (or Panzarotti) is an Italian savory turnover like a mini pizza pocket and it's super easy to make at home! A pizza dough crust is filled with all the classic toppings - pepperoni, cheese,...

Author: Izzy

Marinated Seared Ahi Tuna

Here's the most amazing Marinated Seared Ahi you can make at home! It's bursting with flavor, super easy to make, and fantastic as an appetizer or healthy dinner.

Author: Amy | Chew Out Loud

The Best Ceviche Recipe!

How to make the Best Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, then tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or...

Author: Sylvia Fountaine | Feasting at Home Blog

Cheese Quesadillas

Super satisfying and ready in less than 10 minutes, it's no wonder quesadillas are a mealtime favorite. In Mexico they're typically made with Oaxaca cheese, however Cheddar, jack or colby provide an impressive...

Author: Food Network Kitchen

Stuffed and Wrapped Figs

Author: Rachael Ray : Food Network

Ahi Tuna Tartar

Author: Molly O'Neill

Hummus

This authentic hummus is the best you'll ever taste. The key is to simmer the chickpeas an extra long time, and to mellow out the garlic with lemon juice. (Note: Please use amounts as noted in the written...

Author: Michael Solomonov

BBQ Bologna Sandwich

Author: Food Network

Miniature Crab Cakes with Mustard Mayonnaise

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...

Garlic Chicken

Author: Joyce Goldstein

Smoked Trout Dip

Author: Food Network Kitchen

Turnip Soup with Turnip Greens

Author: Deborah Madison