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Easy Asparagus Tart with Goat Cheese

Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch or light weeknight dinner.

Author: Sarah Wharton

Broiled Garlic Butter Shrimp with Lemon Aioli

This simple yet sophisticated shrimp appetizer has all the right stuff: quick and easy prep, beautiful presentation and killer flavor.

Author: By Betty Crocker Kitchens

Delicious Grilled BBQ Chicken Thighs

This recipe for grilled BBQ chicken thighs, with homemade barbecue sauce, is a winner. Directions for a baked version are included.

Author: Derrick Riches

Roasted Chickpeas

These roasted chickpeas make such a delicious and healthy snack! They're perfectly seasoned, a bit spicy, and super easy to prepare. They're perfect for parties, snacking in front of the TV, road trips,...

Author: Sina

Basil and Lemon Frico

Author: Giada De Laurentiis

Anticuchos (Grilled Beef Heart)

Author: Food Network

Buffalo Fried Mozzarella Bites

Author: Ree Drummond : Food Network

Roasted Red Pepper and Walnut Dip

Author: Ellie Krieger

Coconut Crusted Crab Cakes

Author: Food Network

Asian Chicken Wonton Cups

Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.

Author: By Betty Crocker Kitchens

Cheesy Spider Dip

Author: Nancy Fuller

Oysters on the Half Shell with Lemon Shallot Vinaigrette

Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Lemon and Egg Soup

Author: Rachael Ray : Food Network

Turkey Pesto Meatballs

Ready in 45 minutes, this savory meatball dish is made with ground turkey and creamy basil pesto sauce. They're great over pasta or in a meatball sub.

Author: By Bree Hester

Mama's Lahmajoon (Lagh Ma Jun)

Author: Food Network

Spiced Honey Glazed Ribs

Author: Food Network Kitchen

Kimchijeon (kimchi pancakes)

This crispy flavor-packed kimchi pancakes are super easy to make with a few basic ingredients as long as you have some well fermented kimchi.

Author: Hyosun

Horseradish Cherry Tomatoes

Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.

Author: Bon Appétit Test Kitchen

Zesty Margarita Shrimp Cocktail

Toast the New Year with this five-ingredient dip, finished in 10 minutes. The refreshing lime flavor is a change from the usual shrimp sauce.

Author: Betty Crocker Kitchens

Roasted Broccoli and Cheddar Cheese Dip

This savory dip features the classic combo of earthy broccoli and rich, tangy Cheddar. Like most cheese dips it's best devoured immediately after it's prepared, while the sauce is piping hot. Be sure to...

Author: Food Network Kitchen

Buffalo Chicken Bites with Blue Cheese Dipping Sauce

Enjoy these fried chicken bites coated with Bisquick® mix and cornmeal mixture. Serve these appetizers with dipping sauce.

Author: Betty Crocker Kitchens

Nonna's Italian Meatballs

Nonna's Italian meatballs are my go to meatball recipe. It yields tender, juicy results that are full of amazing flavor. Your family will beg for these with spaghetti or in sandwiches!

Author: Meaghan @ 4 Sons R Us

Bacon Wrapped Sausages

Bacon wrapped sausages is an easy and quick breakfast or appetizer recipe that is packed with flavor and completely mouthwatering.

Author: Linda Larsen

Cheesy Chicken Pizza Pockets

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Author: Kelly Senyei

French Onion Soup

Author: Ree Drummond : Food Network

Beef piroshki

Author: Craig Claiborne And Pierre Franey

Cranberry Meatballs

Whip up these delicious classic Cranberry Meatballs for the upcoming holidays. Completely homemade, super simple and bursting with savory-sweet flavor!

Author: Joanna Cismaru

Cherry Tomatoes Stuffed with Chicken Apple Salad

Author: Robert Irvine : Food Network

Gougères (French Cheese Puffs) Recipe

These French Gougères are a perfect appetizer course for any meal. Add a European flair to your next meal with these cheesy treats.

Author: Rebecca Franklin

Tuna Tataki

Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood lovers. It's easy to make at home too....

Author: Namiko Chen

Potato Focaccia

Chef's note: You can use store-bought pizza dough for this recipe. You will need about 1 1/2 pounds.

Author: Michael Chiarello : Food Network

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...

Author: Susie Cover

Grilled Squid (Calamari)

In this recipe, squid is simply flavored with olive oil and lemon juice, then quickly grilled to tender perfection. How to clean squid also included.

Author: Peggy Trowbridge Filippone

Beef and Provolone Pinwheels

Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.

Author: Betty Crocker Kitchens

Spinach and Feta Tarts

Author: Damaris Phillips

Open Faced Salmon Sandwich

Author: Food Network